It was tasty, reasonably priced and there was no intestinal distress afterward. Small room with lots of seating; open kitchen but it wasn't right up on the dining area. Service was pleasant and attentive.
Piquancy levels seem to vary between Thai places. In response to my question at Thai Sopa, the server said their spice levels were mild, medium and hot and agreed that medium was about like NM hot.
Well, it wasn't - not even close: we got one dish medium and the other hot - and neither of them were piquant - let alone "Thai hot." We asked for additional chile and were given a selection of things to add. Four tablespoons of chiles in oil added to the supposedly "hot" dish got it up to a "New Mexico hot" level.
Something of which to be aware.
Also odd - I ordered Pra Ram with pork. I'd always experienced this "swimming Rama" dish with spinach - not here: it came with a few pieces of broccoli in it. It was tasty - just not what I have come to understand the dish to be (but I've only been to maybe five dozen Thai restaurants, so I don't know everything). Again, it was tasty.
Three stars for now - I'll give it another try soon, but based on this one visit, there are other restaurants of this type that I like better here in town. read more