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    Thai Quality Restaurant

    4.6 (300 reviews)
    ModerateThai, Hot Pot, Noodles
    Open 12:00 am - 9:00 pm
    Updated 2 months ago

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    THAI QUALITY RESTAURANT ATMOSPHERE

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    Recommended Reviews - Thai Quality Restaurant

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    Basil, fried rice, hot.
    Donald T.

    Absolutely Worth the Visit I normally don't go out of my way to write reviews, but Thai Quality in Oxnard definitely earned it. I ordered the Pad See Ew with chicken and beef, and the flavor was out of this world. Perfect balance, rich sauce, and nothing needed to be added -- it was spot-on exactly as it came. The Basil Fried Rice was just as impressive. Packed with flavor, the spice level was right on point, and every bite had that fresh, aromatic Thai taste. I also tried the Tom Kha soup, and it was really good -- creamy, comforting, and full of mushrooms and herbs. Overall, this place delivered on everything. Great portions, amazing seasoning, and consistent quality across all the dishes. Definitely one of the better Thai spots I've tried, and absolutely worth checking out if you're in the area.

    Mark L.

    A local favorite for Thai food in Oxnard! While there aren't many Thai spots in the area, we're lucky that the ones we do have are fantastic--and Thai Quality Restaurant is one of our family's go-to places. The food is always fresh, flavorful, and satisfying. On our last visit, we ordered the chicken Pad Thai, beef Pad See Ew, and beef fried rice--and we devoured every bite! The prices are very reasonable, and the staff is always friendly and welcoming, which makes the dining experience even better. If you're in the 805 and craving Thai food, this place is definitely worth checking out. Highly recommended!

    Tom kha seafood
    Elaina E.

    You might feel a bit odd when first arriving at Thai Quality Restaurant--like something is a bit off somehow. But believe this: the food coming out of the kitchen served by a beautiful waitress who manages to smile while carrying food expertly to the table should be reason for rejoicing. The mixed vegetables with eggplant was tossed in a mild soy sauce dressing. Beef Panang creamy and rich as was the seafood Tom Kha soup. There is a wide variety of beverages to wash down all the yumminess. Definitely worth the drive to Oxnard...I will return for a third time soon.

    C3. Panang Curry
    Trang T.

    The foods really wow me tbh I didn't have high hopes when I came in but as soon as I saw the spices box I knew it's going to be good. You guys have to try their jelly noodle salad (SA9): sour, salty, flavorful just what I like! Their Panang curry blew my mind too, I added the chilly fish sauce in and it was perfect

    Thai Sweet and Sour Chicken which wasn't
    Kimberley C.

    Wow! This was an awesome Thai Restaurant. Food was fresh, plentiful, flavorful, and tasty. There was a very large party, but service was still very good and the food came quickly. I asked for Thai Sweet and Sour Chicken which wasn't on the menu, but they had no issues making it, and it was delicious (I'm a Thai S&S Snob, so in comparison, it was one of the best). My husband had the Scallop and Eggplant and said it was also very good... you can't see them all, but there were about 7 good sized scallops... he says they definitely don't skimp on the scallops. He likes spicy food but ordered mild in case... wished he had gotten the medium. The place is clean and well kept, nothing fancy which is right up our alley!

    R5. Pineapple Fried Rice with beef and pork
    Alvin H.

    Exhausted after a day of field education at the nearby elementary school, I stumbled upon this gem of a spot in Oxnard. I have traveled a vast distance across ventura county from thousand oaks to simi valley to camarillo to oxnard and I THINK I have found a gem of thai place. As I walked in, I could see vast images of thai artwork strewn across the restaurant walls. This restaurant is huge compared to the surrounding stores in the lot and thus, I pondered, this must be a good place. I often use pineapple fried rice as a metric of how good the food is at a thai restaurant. It is a seemingly simple dish yet, there are a lot of things that can go wrong, including, not enough pineapple, no cashews, the rice is bland, et. cetera. However, this place hits all of the qualifications. The fried rice was fried perfectly, the pineapple pieces were crisp, the cashews adds to the texture of the rice, as well as the proteins. I had substituted chicken and shrimp for beef and pork. The meat was AMAZING. It is cooked to perfection that left a umami taste in your mouth. This would have been a 5 star review except for one thing, the service at night with waitress. The last 2 visit I had, it was during lunch time with a waiter who seemingly is the child of the owner of the place? Anyways he has TREMENDOUS service as he would take my order down within 10 seconds, understanding me, even when I place an order over the phone for dine in. The one star detraction is for the waitress staff at night who did not understand what I said on the telephone to the point of where I almost canceled because she kept thinking that subbing the protein for another protein as an "addition." We went back and forth over the phone more times than necessary until she asked her boss and explained the situation. I told her, you know what, maybe I would not place the order because of the upcharge. We eventually worked it out in the end where it was charged according to the previous 2 visits I've had. It makes it almost unnerving to place another order at night. It is such a great establishment where the food is the highlight with the pineapple fried rice priced JUST RIGHT as it stands. If you keep this up, you will have a large influx of customers because you have something unique going on here for your restaurant, dare I say, all of Ventura County. My

    Chicken Pad Thai
    Betty O.

    I went after the rush hour. The restaurant is calm. The food was ready with 5-10 min. I ordered the chicken pad thai. The portion is decent for the cost. I recommend!

    R4. Curry Fried Rice and N3. Chow Mein

    We ordered dumplings, chow mein with chicken, and spicy curry fried rice with chicken. Every single dish was delicious! We also ordered some taro blended milk tea with boba which was amazing! The waitress was kind and friendly. Would recommend

    Beef Larb (Should've add more lime juice)
    Belle B.

    I did order through delivery service today.When I got the food I'm gonna be honest with you all here,I'm in shocked! I got Beef Larb,White Rice and Spicy seafood soup.What shocked me was the quantity of the soup.It does came in a small container.My opinion is it's way too small for $12 worth of soup.I'm from LA and the soup this price wasn't even this small. Larb was ok,In a weird way it's kinda sweet instead of sour and salty like what Larb should taste like. Well,Lesson learned right? For me this place is ok,It's not bad at all but it wasn't great either.

    A4. Fresh Rolls A9. Fried Wontons. The dipping sauces were amazing.

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    2 years ago

    Flavorful, kind staff, good spice levels. Perfect and way better than any Thai place I've tried in oxnard n vta.

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    4 years ago

    So far the best Thai place I've tried in Oxnard. Have gone back multiple times since my first visit.

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    Page 2 of 8

    Thai Quality Restaurant Reviews in Other Languages

    Ask the Community - Thai Quality Restaurant

    Do they serve alcohol?

    Yes

    Do they use coconut milk or half & half for the Thai iced tea?

    On regular order is half & half, customer can request for coconut milk instead.

    What's the best thing to get here?

    drunken noodles

    What are the gluten free options for someone with celiac?

    Don’t See Your Question? Ask Away!

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    Ragin’ Pot

    4.5
    (396 reviews)
    1.8 mi
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    Food was very delicious, fulfilling yet light altogether. The Spam and Egg Banh Mi stayed intact…read more The fried egg rolls also tasted good and were a good portion size. The Vietnamese coffee had good flavor as well and had a good blend of bitter sweetness that complimented the food well. Service was fast and helpful. Peaceful ambiance for a Thursday afternoon. Will comeback

    Was driving by on our way to some other restaurant when my partner insisted we pull in. From the…read moreparking lot we could see only one table with a two people, but a large, happy looking, family was exiting with arm fulls of to go bags so we decided to chance it, my partner especially excited for hot pot. We let the group pass us and entered the restaurant. We were promptly seated at a corner table and given menus. It did take a bit for the server to come back to take our order, but we did realize we came in 1/2 hour before closing, so we eased off a bit. My partner order the hot pot and was very happy with his choice. The server came back with a hot plate and instructed us how to cook the meat. I was a bit apprehensive about having to cook my own food, but the fragrant smell as it cooked changed my mind. The broth was flavorful and the veg and meat were tender as they soaked up the soupy goodness. I also ordered the boa buns and the pillowy texture, mixed with the soft pork and crunchy cucumber and carrots made my belly sing. We slurped up our food and cleared out as quickly as we could. I hate being that person that lingers at closing time. What I do regret is that I did not take more time at their counter as we exited because it was full of snacks and curios that I love. Next time for sure!

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    Inside dining area
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    Banh m Banh Mi Special Sandwich Cha lua
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    Tasty China

    Tasty China

    4.4
    (579 reviews)
    5.8 mi
    $$

    With the cyclospora in mind, Chinese food seems like the safest bet. This place feels like a hole…read morein the wall type of restaurant. There were a couple couples that look like they're on dates. Service is really good here. And we ordered all the food we wanted to try. It seems like they tried to limit the chances of the cyclospora parasite since no one has a definite source yet (Mongolian beef usually has raw green onions but they subbed wok fired yellow onions). But some stuff they kept the cilantro and green onions (bc they were cold dishes) The pan fried dumpling would have been good if it didn't have so much Ginger.. I'm not too into Ginger but the dumpling was nice because it had the juice inside of it and the texture was nice The refreshing woodear is a cold dish that has a chewy/crunchy texture. The soy sauce/vinegar flavor makes it refreshing when the other foods get heavy. Spicy beef slices were not that bad, but I prefer more of the spicy szechuan flavor (numbing/tingly feeling). The cilantro and green onions also provided good flavor The beef and onion pancake reminded me of mushu beef, it had the same wrap, hoision sauce flavor with meat and veggies-green onions. It also had good amount of meat Hunan beef was ok but wife enjoyed it. Wife's cooking prepared me for the peppers...is it a jalapeno or a green pepper...Russian roulette if you can't handle spicy. The Mongolian beef had reg onions instead of the green onions. Lots of onions..but I can't be mad bc the onions had the wok fire flavor, which I enjoy and not many places do it. The spicy eggplant with hot garlic sauce had lots of woodears, the eggplant was a little more on the sweet side, and the eggplant had a little bit of a crispyness to it. The salt and pepper shrimp almost reminded me of fried cake batter. It had some sweetness to it so it confused me cuz I was expecting something savory. At the end of the meal we had our fortune cookie, which seemed like it was more of an ad than a fortune.. sneaky Fortune Cookie company. Overall this place was pretty good and worth trying, especially since they have great service

    Two days ago, I was here. My dandan noodle came out super late, ended up taking it for to go…read more Today, I came back to eat the dandan noodle. I want it fresh and hot. Well indeed it's really good. Pack with flavor not spicy but just enough kick. Very well. Now, this place has the best Dandan noodle, even better than the one in Monterey Park or Alhambra. Best part is, its even good when it's cold. Garlic pork ribs. I was thinking like a riblets but it's more like garlic fried pork chop. Not what I expected but it's delicious. Fried pork dumpling. The meat inside is very succulent. Thumbs up. Can't skipped the XLB. I must say that the staff are very hard working and efficient. Thanks. Will be back soon.

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    Pork XLB.
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    Tasty Pot

    Tasty Pot

    4.5
    (74 reviews)
    2.7 mi
    $$

    TLDR - AYCE HOTPOT. Good selection of vegetables, noodles, and soups. Adequate meat…read moreselections.Cooking can be slow. Great price! AYCE HOTPOT HAS FINALLY ARRIVED IN VENTURA COUNTY! Asians in ventura county know hot pot options are slim pickings. AYCE hotpot? A first that im aware of (tasty used to be preset bowls) Loved being able to choose different broths and put whatever noodles, veggies, fish balls, tofu, etc in my pot. Staff friendly, clean restaurant. Who doesn't love AYCE hotpot? My only con is the pots used to cook your items arent very fast. The fire will die and youll need an employee to start it up. Id be cautious of ordering chicken or youll sit there for at least 10 minutes making sure its cooked all the way. If tasty pot can fix this, I think it'll improve the overall experience. I still love the overall experience and will be back multiple times this year. Side note - People used to 626 or OC ayce hot pot may be a little disappointed (no free drinks or hot food bar).

    This was my first time at a hot pot place. The food was really good! It's all you can eat style now…read moreso you order a broth and a few meats and the rest of the stuff like veggies, noodles, fish balls, dumplings, and octopi are in the fridge for customers to grab and put in their soup. The broth was good. I got the Taiwanese but my gf got the Thai broth and that one was better (and spicier). All the ingredients were very fresh and it was a solid value for the money. The server was attentive as well.

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    Inside seating
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    Moqueca Brazilian Cuisine

    Moqueca Brazilian Cuisine

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    3.2 mi
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    Haven't been there for while, but it's still simply great…read more Met John, a newer addition to their staff. He was doing everything from seating, ordering, producing drinks, placing food orders, taking reservations and probably sweeping the floors if he had a chance. Had to deal with one customer that must have assumed she was "special" based her DEMANDS, to the exclusion of all others. He never lost his cool...amazing control. So besides John, we (again ordered the lobster and shrimp combination. Perfect. Never varies. We'll be back...

    Moqueca has one thing going for it immediately: location. Sitting quietly in the harbor in Channel…read moreIslands Harbor, the setting is relaxed and pleasantly unpretentious. It's the kind of place you stumble into after a day on the water, which actually feels appropriate for a seafood-forward Brazilian restaurant. The problem is the food never quite matches the promise of the name. I lived in Brazil for a while, so I tend to chase those flavors when I see a Brazilian restaurant. This place tries, and the food is perfectly tasty, but authenticity is where things start to drift. The menu hits some expected notes. You'll see things like moqueca, picanha, bolinho de bacalhau, camarão ao alho, and caldo verde. On paper that all sounds promising. But the execution feels softened and Americanized, and the overall menu reads like a curated sample of Brazilian dishes rather than something that feels rooted in an actual Brazilian kitchen. Moqueca itself, the dish the restaurant is named for, should be a vibrant stew layered with dendê oil, coconut milk, cilantro, lime, and peppers, the kind of thing that hits you with aroma before the spoon even reaches your mouth. Here it's fine, but it lacks the depth and brightness that make the real version so memorable. Feijoada shows up as a special some days, which is good to see, but honestly it's the kind of dish that lives or dies by its ingredients and slow cooking. With good cuts and some patience I can make a better one at home. The biggest red flag on the entire menu, though, is what's missing. There is no Pão de queijo. For a Brazilian restaurant, that's almost an affront. Pão de queijo is practically the national snack; warm, chewy little cheese breads made with tapioca flour that show up everywhere from bakeries to gas stations in Brazil. Leaving it off the menu feels like opening an Italian restaurant and deciding bread isn't necessary. Portions are also very American. Plates are enormous. That might sound like a positive, but it often just means a lot of food gets wasted unless you pack it up. For those of us staying on nearby boats in the harbor, hauling leftovers around isn't exactly ideal. None of this means the restaurant is bad. The food is good enough, the seafood is solid, and the harbor setting is pleasant. But if you're coming here hoping to revisit the flavors of Brazil, it falls short. It feels more like a Brazilian-inspired restaurant designed for American expectations than a place that truly captures the cuisine. It's enjoyable. Just don't expect the Brazil you remember.

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    Seafood City Supermarket

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    Love this market. Clean and many varieties. Fresh seafood with good price. A lot of snacks that is…read morenot available in your typical grocery stores. Vegetables are sometimes fresh and sometimes not . So choose wisely. Good friendly service.

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    Rice By Mama

    Rice By Mama

    4.3
    (943 reviews)
    9.2 mi
    $$
    Family-owned & operated
    Gluten-free friendly

    Amazing, just amazing. And everyone knows it…read more I've had a lot of Thai food! I lived in Thai town in Los Angeles for 4 years and we tried nearly all the spots. Rice by mama is at the top! We ordered red curry and a beef dish with a sauce and some beer. Our friends ordered yellow curry, gyoza & calamari. Everything was exquisite! I also love the large beer options. Service is good and fast. I love the different seating options of indoor / outdoor. A cozy experience for sure. Treat yourself & go to rice by mama!

    My mom and I stopped by the main location for the Lunch Special this week and it was delicious!…read moreThere are two locations (around 800ft away from each other) that operate the same, it's just for more space I'm guessing. The lunch special came with a small egg roll and mild side salad (not too much dressing, which was perfect). I just wish there were more egg rolls to come with it lol! It was a great deal for $16 and we had food to take home since the portions were large. We ordered the Pad Thai with chicken, and the Thai Fried Rice with pork. Both were spectacular! I will say the Pad Thai was a bit on the sweeter side however--just keep that in mind for taste preference. It's this reason that the fried rice was both of our favorite dishes, as its savory umami flavor paired so well with the pork. I could've eaten an entire plate by myself! Service took a bit long to get our food, but they were very kind nonetheless. We will be returning, and we can't wait to try other dishes like their soups and curry!

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    Thai Quality Restaurant - thai - Updated August 2026

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