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    Thai Ginger

    4.2 (51 reviews)
    ModerateThai, Chinese
    Open • 11:00 am - 8:00 pm

    Order Thai Ginger Takeout or Delivery

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    Business Info

    THAI GINGER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Thai Ginger

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    Yellow curry. So so good
    Dorothy G.

    Food here has never disappointed me. Tried the yellow curry instead of my usual pad thai recently and it was delicious. Good service as well. This is my go to place whenever I'm craving something Thai food related.

    This is the best Thai restaurant in the Rogers Area. Pad Thai is my favorite. Everything is always made fresh. Food tastes great! Owners always make you welcome. Tried almost everything on the menu and enjoyed every item.

    Christy K.

    I absolutely love Thai food so I'm always wary about trying new places because I set very high expectations. Thai Ginger, however, exceeded my expectations! I was there for lunch the other day and ordered the Pad See Ew with shrimp. 3 level spicy. I received my food in a timely manner and the spice level was perfect. The portions were great. I would totally recommend this place to anybody looking for authentic Thai food.

    The best drunken noodles ever done with seafood: shrimp, squid, mussel, & Krab. Why isn't this place packed out.

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    10 years ago

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    10 years ago

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    7 years ago

    Great food great service and they serve with a smile! They made sure to go the extra mile to make sure that I was satisfied with my order

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    8 years ago

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    12 years ago

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    12 years ago

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    10 years ago

    Great place with great food. The steamed dumplings were delicious! And the yellow curry with ginger tea made for a fabulous meal!

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    12 years ago

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    Ask the Community - Thai Ginger

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    4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

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    Thai Ginger - thai - Updated September 2026

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