The food was so good. We enjoyed the ambiance colorful! Darrel and Selena gave use friendly and…read moreefficient service. We will return!

Terrible service. Everything had cilantro despite asking for it to be omitted. Two people working…read morethe whole restaurant. For quality was mediocre.

My wife and I were in the Bentonville area this weekend for Valentines day and were looking for a…read moreplace for lunch. We decided on Thai Basil. We have been to other Thai restaurants in this area, but this was our first time at Thai Basil. Excellent choice! The restaurant itself is unassuming from the outside. It's part of a small strip mall with their name above the door. Inside, the restaurant is tastefully decorated in a Thai vibe with pleasant music playing in the background. If you have ever been to a Thai restaurant, you know that menu has a lot of curry, pad thai, noodles rice, etc. with various proteins. There is also the heat levels: 1-5 and then Thai Heat. Our server, Champ, was very friendly and attentive and took care of all our dining needs. We started with the Fresh Spring Rolls and the Crab Rangoon as appetizers. Both appetizers were delicious and well prepared. The spring rolls say 2 on the menu, but apparently, they are big so they cut them in two, so you end up getting 4 good sized rolls. For our entrees, my wife ordered the Red Duck Curry, which is prepared with large medallions of duck, coconut milk, basil and a variety of vegetables. She chose heat level 2, which is hot enough for her. She chose the white rice with the meal. I ordered the Bangkok Mango, which is prepared with shrimp, scallops and squid simmered in a Panang Curry and stir fried fresh mangoes, bell peppers and basil. I also ordered the fried rice to accompany the entree. I chose heat level 4, which is pretty spicy but not overwhelming. Overall, this was an excellent first experience, and we will definitely be back next time we're in Bentonville!

Excellent service with nice selection of food. I had the red curry. It wasn't the best I've ever…read morehad but it was pretty good and satisfying. Nice flavor and interestingly- had more veggies than any red curry I've ever had. So I like that offering. Decent amount of meat in the curry (not super tender but good) and a generous serving of rice. I would come back to Thai Basil for a curry fix for sure.

Absolutely delicious! It was so good that I wanted to lick the plate!…read more We came for a Monday lunch and each had the combo lunch special that came with fried rice, stir-fried vegetables and a spring roll. I chose broccoli beef and basil chicken (minus the bell pepper) at a spice level of two. Everything was cooked perfectly, meat was abundant and the flavors were outstanding. Even the spicy/vinagary egg roll sauce was tasty. The restaurant was clean and pleasant too. I can't wait to try more of their dishes, although I would imagine it would be hard to top what I had! I guess I will just have to take my chances! Check it out!

I have been wanting to try this place for awhile now. It is in a kind of odd location on Hudson…read morewhere there is mainly Mexican spots. The restaurant is kind of small and very clean decorated minimally in Thai decor. We were greeted quickly and found a seat. After reviewing the menu we placed our orders. I was surprised how quickly food came. I ordered chicken Tom Yum soup not realizing it would feed 4 people. It was delicious and full of chicken. I then had the Special Grill Chicken. This dish had so many flavors, it too was delicious. There were so many items on the menu I have never seen at a Thai restaurant before. I ordered Panang Curry to take home for the next day. I was not surprised, it to was delicious. I took home so much food because the servings were so large. I look forward to coming back. Service was great and price was very fair.

While camping on Beaver Lake, we came in to town to grab dinner. I ordered for pickup on DoorDash…read more My order was exactly how I ordered it, and it was ready right on time. The cashier was very kind. It's a very cute dine in shop inside too. Our orders were very tasty. Good portions. I just think pricing was a bit high on the appetizers.

Said "Open till 11:30" so we drove across town for some late night Thai Food…read more We arrived at 10:20 and they were definitely closed. So disappointing.

We have eaten here 2 times and have been impressed with the great food, service and atmosphere…read more This is a family run place, but quite professional and high-end. I am so glad the community has also discovered it and are keeping them very busy.

4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

I eat here all the time when I'm in Bentonville. The food is delicious, it's fresh, and the people…read moreare warm and friendly. I'd eat here a couple days a week if I lived here. The pork Saiwok bowl is my favorite. Soft-shell crab bun too.

6/15/26 Stopped by…read morefor a quick solo dinner after a long day of flying into Arkansas. I've had Saiwok bookmarked for awhile as it was recommended by a fellow local friend that frequently dines here. I went with what the staff recommended for me. Customized Bowl - I chose Brisket with vermicelli noodles Imperial rolls (3) Brussel sprouts Lychee sangria Little did I know it was 3 separate dishes I was recommended In California when we order this dish (Bún Thịt Nướng Chả Giò), it comes with an eggroll on the side that gives you an option of pork or veggie. So when the cashier asked if I wanted to add imperial rolls, I was like sure I'd like pork please, I asked if there was anything else the recommended for me, The cashier made a mention that they had really good Brussels sprouts and so I said let's add that too! I added a Lychee Sangria to top my solo dinner, was handed a cup and told to sit anywhere I'd like and the food would be out shortly. I think I was a little taken back by my $54 solo tab for dinner but was hangry, The food came out shortly and it was 3 separate dishes. :O Imperial rolls were small but crispy and good. Brussels sprouts were indeed good but had alittle too much glaze dressing for me. The bowl came out and it was lacking on the brisket meat. It was filled with tons of vermicelli noodles! It did end up being way too much food for me. I ended up taking some Togo and mixed in the Brussels with the vermicelli salad bowl to take to the hotel for a late night snack. I would come back to try other things and maybe avoid ordering too much and ask if what is being suggested is too much for one person. The vibe inside is pretty chill. Ample parking outside.

Got it the other night, damn there was lots of food. It was great eats, I believe that will be our…read morenew go to Chinese place

Broth great. Service was great. Clumps of eggs in egg drop soup and chow mein was just ok. Also did…read morenot give any soy sauce at all.