This restaurant is so perfectly put together. The lighting, the music, the table break in the…read moremiddle of the restaurant and the table with the leather sofa seating. So perfectly crafted. The food is excellent (the flavours in the penang were vibrant!) The presentation of the drinks and deserts... what a place. It is a full 10/10 in my books. Book this place for a date, a celebration or just to immerse yourself in an equisite dining experience with professional service.

This is my most favourite thai restaurant in brissie. Their duck curry with lychee is my favourite…read more Nice decor and ambiance. Staff are friendly. Gets very busy on weekends so I would recommend making reservation. Prices are standard and its cheaper for take-aways.

we suddenly had cravings for thai food, my wife did a google search and this place appeared with…read morefew good comments. So we decided to check this place out. This place was not listed on Yelp so I added them. This place looks new but I do not know when they opened. Relatively small place, probably could accommodate around 18-20 people. Probably aiming for more take away customers. Prices are very reasonable [see the menu]. I ordered fried rice and stir-fry grilled chilli with beef. The was very good. Although the dish was very gravy for a stir-fry, but it was very delicious. Only reason I gave it 4 star because I tried just one dish for once. After few more visit it may very well get 5 star. I am definitely going back to try their other dishes.

From the owner: Dine in Take away…read moreDelivery

Suburban Gem! We came here on the recommendation of a friend…read moreand we think that this is a really wonderful option for Thai food in Carina. The food is excellent, the service is friendly, the portions are generous and the prices are reasonable. The star of the meal was the fried barramundi topped with a fragrant Thai herb salad. I only gave them 4 out of 5 stars because I didn't think that they used fresh lime juice. They allow you to BYO wine which is a plus!

Great local place. Always busy, even on week days. The food is always delicious, pretty cheap and…read morecomes out quickly. I love that it's BYO. Would recommend the Tom Yum and or the whole fish (only $20).

Awesome place! As a family, we made a reservation for the 11 of us this past Saturday night to…read morecelebrate my grandmas 80th birthday. I really loved the decor inside, everything seemed authentic and looked very well put together. We did have a large round table which really didn't give much room around us but we appreciated the fact they accommodated our large group as best as they could. My dad and I ordered the pork spring rolls to begin, they were so good! Don't know what was so good and different about them but I could've eaten lots more. We all ordered our own mains with the intention of sharing between us all. I don't remember the exact name of my dish but it was #37 which was a lamb stir fry. I didn't even want to share it was that good, cooked and seasoned to perfection. I tried a few different curries that were at the table and can't say one bad thing about any of them. Our servers were quick and polite, although not fluent in English. We brought a cake for my grandma which she didn't know about, the waitress was nice enough to keep it in the kitchen for us and brought it out with the candle lit when we asked. Overall I enjoyed this experience as a first-timer, however, the plates that were brought out with our cake were not very clean. This really upset my dad, there was rice on 97% of the dessert plates. I didn't consider it a huge deal but it was a bit odd. They do charge $6 for corkage! BYO wine only. I am looking forward to the next time I get to go here!

I've been to this restaurant about 3 times now, all for birthdays or special events with my…read moregirlfriends. We've always had to book and the centre where the actual restaurant is gets super busy at night, so it's tough to get a park. So book early... because if you don't book you just might be staring through the window or waiting a very long time. The prices here are on the expensive side with although if you have 4 or more people it's $30 for a banquet and they are very reasonable. Let's get this straight. You go to a Thai restaurant and you order the Pad Thai. The one here is magnificent. The ingredients finely chopped, good amounts of noodle and filling and the sauce compliments everything addictively, so you just want to eat more. It's probably a good thing that this dish always fills you up if you have it by itself and for $18.90 you'd really want it to. Also try the Pad Num Mun Hoi with beef (bamboo shoots, mushrooms and shallots) because it's delicately seasoned and very yummy with some coconut rice. This restaurant is pretty, it's got Thai ornaments all over the joint and the staff wear traditionaly Thai outfits to serve. It's a great taste to go on a first or second or third date.

Authentic , delicious, thai food in a five star atmosphere. I have been a long time patron of the…read morethai orchid springwood and loved the royal thai orchid milton. Since milton was closed for redevelopment of the site I was thrilled to find that there was a new thai orchid at carindale. Closer to where I stay. The food has never disappointed. The service is spot on and the decor is serene and calm away from the crazy shopping centre across the road. I was even given a thai orchid cook book for 'liking' the place on facebook when I first went there. Now there are thai restaurants on every corner, its nice to know I go to the best. :-) Recommend.

The Thai Orchid is a family-styled restaurant across from the Westfield Carindale mall. Living up…read moreto it's name, this all purple restaurant serves traditional Thai dishes. All the dishes are fine, nothing that stands out to me till this day. It's overall a nice restaurant to bring your family to.

The restaurant at Logan Hyperdome was the worst restaurant experience I've ever had. Two of the…read morethree dishes were so salty they were inedible and when I complained they couldn't care less. Refused to rectify or at least remove from bill. Argued with my Thai partner about the flavour with the pathetic comment that maybe it was for the Aussie taste, however being an Australian that was just a lame excuse. I had to pay for the two untouched inedible dishes which left an even worse taste than the food. Absolutely disgusted with the whole experience and definitely would not recommend

Recommended by the awesome receptionist at the Treasury Hotel, down the stairs to the "food court"…read moreunder David Jones we went expecting a take out. Turned out to be an authentically decored Thai place with amazing food! M had the spicy and deeeelicious green curry with prawns, with refreshingly... more than enough prawns!! (Shrimp) I, because I am a greedy bastard, had the whole deep fried Barrimundi, yuuuuuum (although there was actually no mango at all in the accompanying mango salad). When you are finished, just jump up and go pay (remember yr table number).

Beautiful service - delicious fresh food Friendly fast and…read moreflavourful Everything you could ask for at a Thai Restaurant

Generally Good Located off Toohey Road in the Shopping…read moreCentre - it is easy to find. There is ample site parking. Walkask for a table but best to book ahead as it gets busy. The staff are efficient - menus in your hands quickly and orders taken. We were a party of 5 and there was no dramas taking orders and having them brought out together. The food is good. Thai food here is a flavor burst - all times on the menu are enjoyable but we like the Pad Thai and curries. Enjoy!

A fantastic quaint little neighborhood Thai restaurant for those in the Annerley area. We ordered…read morevegetarian versions of the spicy basil stir-fry and the pad kee mao noodles. Both dishes were the right combination of sweet, tart, salty and spicy. The pad kee mao had a fantastic lime flavor and that perfect caramelly char from proper wok stir-frying technique [something often lacking from other Brisbane Thai establishments]. The spicy basil was full of umami. We went with the tofu option, which came in the fried style, and the tofu really absorbed a lot of the yummy sauce. The dishes came with a small side of raw grated cabbage, and the cooked vegetables were done perfectly, crispy and fresh. The service was great; they even gave us complimentary vegetarian spring rolls! I'm definitely coming back.

Tried this place a few years back when it was under different management and didn't enjoy it. So…read moreglad I gave it another shot. The food is consistently delicious, plenty of heat in the curries, fresh with plenty of veggies. And the service is great. Best thai food in this area.

Delicious food! We decided to try this Burmese Thai fusion…read morerestaurant in the Stones Corner Village for lunch today. We decided to stick to the Burmese dishes - so we chose the Mohinga (a kind of fish noodle soup & considered the national dish of Myanmar) & Burmese chicken curry (which was a lunch special). Both were really delicious - lovely fresh ingredients and aromatic flavours. It was good value and the service was great too! We really enjoyed eating a different cuisine from the South East Asian region - we'll be back to try some more Burmese dishes!

A wonderful little restaurant that serves both Thai and Burmese food. The chefs and owners are all…read morefrom Burma and this is, as far as I know, currently, the only Burmese restaurant in all of Brisbane. So naturally, I skipped the Thai food, and ordered most of the Burmese dishes. We ordered the pickled tea leaf salad (lahpet-thoke, a classic Burmese dish), the burmese chicken curry, and the burmese coconut noodle soup (ohn no kauk swe). The tea leaf salad was great! The fermented tea leaves and raw tomato are wonderfully tart and harmonize well with the savory fried garlic, nuts, and dried shrimp. The textures are equally harmoneous as the cabbage and nuts add a nice crunch to the loft tea leaves. This lahpet-thoke included corn, which I've never had in this dish before, but I think it worked giving the dish a bit of sweetness that really balanced all of the flavors. The curry was also very good, thick, soft potatoes stewed with chicken and spices. The chicken in dark meat, and the curry is very rustic. I've never had Burmese curry before, but the closest thing I have had in other cuisines would be a Malaysian chicken curry. Perhaps the star though was the coconut noodle soup. Fried noodles that get soft in a thick, sweet, yet savory coconut broth. It has a subtle dried shrimp flavor that is just absolutely out of this world. It is such a rich dish that it's perfect for sharing alongside that fresh tea leaf salad. A wonderful addition to Brisbane's dining seen. So happy to see a good Burmese place here.