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    Thai Cowboy

    4.0 (4 reviews)
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    9 months ago

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    1 year ago

    Red curry and pork; oh my. So good. Slight spice that allows flavor to come through. I will try more items on the menu!

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    2 years ago

    The chicken pad Thai and spring rolls are very good and the woman who runs the food truck is very nice. Love it

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    2 years ago

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    Brossa's Cibo e Vino

    Brossa's Cibo e Vino

    4.5
    (99 reviews)
    1.1 mi

    Stopped by for dinner during a weekend birthday celebration in Burton. I love how many businesses…read morein these small towns are set up in converted homes. It gives everything a cozy, charming feel with a lot of character. Parking, though, can be tricky. It's limited, and if you're wearing heels, the rocky ground and steep hill can make it a bit of a challenge when the lot fills up. We had reservations but arrived a little early, and they were able to seat us without an issue. Service was solid overall. The staff was quick to let us know what items were unavailable, which helped with decision-making. I did notice a dish being served that wasn't on the menu, and when I asked about it, we found out it was a seafood and noodle special. Two of us decided to try it. For food, we started with the sautéed garlic ricotta appetizer, which was a standout. It had a really nice balance of mild sweetness and savory flavor. The eggplant parmesan was huge and easily shareable between two people, with great flavor throughout. Honestly, most of the portions felt big enough to split. I ordered the seafood special, and while the flavor was decent, the shrimp were consistently overcooked and chewy, which made it hard to enjoy. The mussels were the highlight of the dish, though they reminded me of the frozen kind you can heat up at home. Overall, it was an okay experience. Not somewhere I'd go out of my way to recommend, but if it were the only option in town, I'd consider going back.

    The Good: The noods! I love housemade pasta and for me a true test of a real Italian restaurant. I…read morealso liked that although the restaurant was a converted home they didn't try to jam as many tables that would fit. There was space to eat, chat and enjoy the ambiance. The Not So Good: Although happy they had a parking lot - wish there was more. The Ugly: The special of the night - seafood over pasta. Noodles were light and delicious, seafood looked fresh but everything was overshadowed by the level of garlic. I love garlic but not when that's all I taste. Such a shame because it had great potential.

    Photos
    Inside of restaurant
    Inside of restaurant
    Burrata salad
    Burrata salad
    Did our own Arancini plating - we've been watching culinary class wars

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    Did our own Arancini plating - we've been watching culinary class wars
    The Tilted Windmill

    The Tilted Windmill

    3.6
    (58 reviews)
    0.9 mi

    Came here on a Sunday at 9am and we were the first and only ones until about 930 which was really…read morenice. Everyone was super friendly and they had a wide variety of foods for breakfast. We got a quiche, the Blue Bayou, the Millennial Falcon, and two different coffees. Obviously the important thing is parking which was easy on a Sunday morning because really where is everybody in central Texas at that time during the week? Place was HUGE but comfortable at the same time. They had a corner with games and toys for families and kids. The spice section had delicious flavored sugars that we didn't get because our four year old was ready to go. Breakfast was the perfect size. Sometimes you expect a really large portion then feel disgusting but the amount they gave was just right. They all came with a side of fruit and yogurt. Coffee was a little sweet and less coffee than flavor but that's okay because we were expecting that. The German chocolate coffee drink is the way to go. Overall a good experience.

    At coffee shops I often like to order a small latte because there will be less milk in the drink…read moreand I prefer my lattes with a little less milk than standard. I tried to order a Small iced latte, and she rang me up for it and made my drink. Turns out... they don't have cups for a small latte. So without my knowledge, she just made a latte in a medium cup with one shot of espresso and filled the rest of the cup up with milk. Medium cups typically get 2 shots of espresso for reference. So I was essentially served milk with a touch of coffee. It was awful!!! I would have at least appreciated some communication about them not having a small cup because I would've ordered something else, but the employee was not easy to talk to lol

    Photos
    Outdoor seating is covered and breezy
    Outdoor seating is covered and breezy
    Sausage and spinach quiche
    Sausage and spinach quiche
    Interior

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    Interior

    Thai Cowboy - gourmet - Updated July 2026

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