I have to get this Moose back on the road his Canadian Hot dogs too good to not b out getting his…read morehustle on, an he is good peeps!

From the owner: Food Truck, Takin Gourmet DOG'S to the next level...ParmaDog TMread more

Walking past several times, this place has never been packed out but I had to try it as it has…read moreTaiwanese food! We got the medium popcorn chicken and pork belly burger. Popcorn chicken: Not crispy enough, small in size, and I would have liked more punch with the chilli. You can ask for extra garlic and that was certainly very tasty. Pork Belly burger: small in size but well seasoned with pickled veges, I would have liked the pork to be more juicy and more peanut powder on there. I would go back here to try other items as I am addicted to Taiwanese food, you will find friendly service here and seating available inside and out.

From the owner: Authentic Taiwanese Street Foodread more

Critically acclaimed chef Jerry Mai and her brother David have joined together to develop this new…read moreventure at Melbourne's stylish Emporium centre. Melbourne's newest Vietnamese blends fresh flavours, a great location and the skill of critically acclaimed chef Jerry Mai and her brother David to develop this new venture at Melbourne's stylish Emporium centre. The rice paper rolls come in a range of flavours with a very modern, fresh Melbourne style. The Crispy pork Banh Mi was delicious with great flavours and that crunch I was waiting on. The Pho Saigon was freshly made, you could smell the fragrant herbs bubbling away and the beef was tender. Well worth popping into! My new favourite Vietnamese!

OMG you guuuuuuys! Today was the day! After being taunted by both the visual delight of the bright…read morecart, and the word of every person that has ever been, I finally got myself down there to see what the fuss was about. Just fish and bread? Could it really be that good? Well, yes actually. The answer is yes. Quite literally a little street peddling cart, the Seafood Peddler offers just a few simple items - fish in bread, octopus in bread, octopus tentacle or if you can't choose between fish or octopus - a seafood scramble of them both. $10 each or $8 for the smaller scramble option. Being indecisive and wanting to reduce the carb intake, I got the scramble which is only on a single piece of turkish bread. He asked if I wanted chilli on that. I refrained from screaming "YES, GIVE ME ALL THE CHILLI!!!" because I wanted to see how they typically serve it. After a little wait (these guys are insanely popular), I finally got my bread with a delicious mix of cuttlefish, octopus, lettuce and chilli. It was so flavoursome. Eyes rolling into my head flavoursome. The chilli amount was perfect for my spice-loving tastes, leaving a strong lingering kick that had me craving a big cold beer to wash it down with. They forgot my serviette, but watching my red chilli-oil covered hands struggling with my stuff, some friendly folk at the next table came to my aid with some spares. Because food this good makes people neighbourly and awesome. These chaps had beer too, which I suspect you can order from the adjoining Claypots restaurant in front of the stall. If you're visiting the market, bring your $10 and join the queue for this. Thank me later.

If you're new to the South Melbourne Market, or are there infrequently, then stopping at the…read moreSeafood Peddler is a "must do" event. Typically there are just a few choices, fish or octopus, on bread or as a salad. Pick any and you'll be fine, but if you like octopus I recommend the octopus sandwich. A perfectly grilled, tender and sweet tentacle, sliced and served on a buttered and lightly toasted ciabatta roll, with chilli, greens and a squeeze lemon. It's light, simple and flawless. Sit down right there and enjoy it al fresco as you get in some quality people watching time.

What a great way to start the morning. I Decided to go for a stroll and ended up at the market and…read morespent a good chunk of time then walked out with a bag of groceries. Reasonably priced and a great selection of products. If you ever want to prepare a meal, there's great selection.. Market city coffee was fantastic, bought some cheeses, and picked up a borek pastry. Market is separated into different buildings. Seafood, deli and meats, and I didn't get to walk to the produce section. I stopped in at nine, but according to Google, it opens at six. In a shopper. Owner told me they close at three on the weekdays and four on the weekends. Open every day!

Definitely glad I booked my Melbourne hotel next to this market knowing I'd spend a good chunk of…read moretime there! The market is huge with so much to see - I spent almost an entire day here! Really great lively atmosphere with lots of people and the large downtown buildings in the backdrop of the market were beautiful! There was a great fruit and vegetable selection - I choose a few different fruit options to take back to my hotel later to enjoy. I LOVE mangosteen but it's hard to get fresh ones in the US so was super stoked to see those available! The indoor section with cheeses, meat and seafood was also super impressive! I snacked on some lobster and oysters then went outside and had some sugarcane juice and the BEST MUSSELS I HAVE EVER HAD IN MY LIFE. Such a great day at this market!!

Take two well travelled best friends, add an ingenious idea, mix well, and you get Overdosa - a pop…read moreup dosa store that aims to take you on a trip to India via your tastebuds. Located on 50 Rose Street in Fitzroy, the store's close proximity to the Rose Street Artist Market is a boon to it's existence. Sharing a space with Mottanai Vintage Cycle keeps things interesting. Perusing vintage bikes while waiting for your meal puts an ironic spin on things, given that many people in India ride old and rusty bikes too. The furniture is albeit low, but well put together. Old milk crates double up as tables while short stools dot the space in abundance. My friend and I shared 2 Dosas, one filled with masala potatoes and the other filled with smokey eggplant. The crisp dough made of fermented rice and lentil batter had a hint of acidity to it. Also, there are lentil poppers which make for a good snack. That being said, the star of the show is the wide range of chutneys. I would recommend getting the hot chili one if you are not afraid of pain. At this price point ($9), these guys are over-providing. The treats are both vegan and gluten-free too. What are you waiting for?

Take 2 guys that love to travel, have passion for food and want to create an authentic Indian…read morestreet food experience in Melbourne. The result is Overdosa. For those not in the know dosas are very thin crepes traditionally filled with spiced potato. Overdosa's menu is simple offering potato masala, spiced pumpkin or eggplant filling. Your dosa also comes with either a coconut or hot chilli chutney. You can also order poppers which are delicious fried lentil balls. We had the potato masala and the poppers with coconut chutney. I'm no expert but my companion who is Indian rated them very highly. They are hot fast and delicious. He devoured the poppers so quickly I only managed a couple. All the options here are vegan and although I am a sworn carnivore I can say that it was so tasty it didn't matter. The guys are super friendly and really keen to hear what you think of their food and have a chat. They will be at the Evelyn on Brunswick st over Anzac weekend and then they fly to India to spend a few months collecting recipes to expand their offerings and possibly open a restaurant. If you are in the mood for Indian I highly recommend checking them out.

If you haven't yet tried Mr. Calamaro, you are clearly missing out…read more I got the chance at this year's Gabs festival, and am so glad that I had them. I tried the Bocadillo, a burger made up of calamari. It's crunchy, soft, chewy, saucy and perfect. It was so good that I actually got sad finishing it, because I only wanted more! It's definitely the BEST burger with seafood that I have ever tried. It was mouth watering delicious and leaves your palate with a zest for more. The nicest people are serving you, it was so wonderfully yummy, I cannot wait to see them at another festival or market. Find them on Facebook, they list out every event they will be at.

Love that they use actual squid, love that they do the local thing, the family thing, the enviro…read morething... Also love the concept of the Bocadillo. I think maybe i caught a bad night, i spent more time scraping off mayo than i did eating the thing! It was layered like yoghurt on cereal without milk, as opposed to sparingly. Which is a shame because it was a nice flavour, but the warmish calamari had a hard enough time competing with the flavour of the bread, it didnt need to compete with mayo too. The flavours were there but the combination was off. If you like lots of mayo youll love i tEveryone else ask them to go easy when you order. Or catch them at a better time!

I honestly don't understand the hype around dim sims (when someone mentioned dim sims, I thought…read morethey'd meant dim sum) but it's not bad either. How could you go wrong with fried deliciousness filled with meat. It's worth trying for the experience (pretty iconic and this store is the OG) but I probably won't be back.

Absolutely stop here and get some dim sim! Our group stopped and got one for each person. I don't…read morecare if you're hungry or not, get at least one to try. I ended up eating three. They are great! Your only choice is steamed or fried. Our group was split on which was best but my favorite was steamed. If you are in the area, don't miss the opportunity to stop by and try it. It's absolutely delicious! It could be a snack or you could make a meal of it like I did. If I lived in Melbourne, this would be a regular stop.

Great Thai food, always reliable. Friendly staff. Would definitely recommend and go backread more

I love JJT. Their signature Blue noodle dish is to die for. The noodles are day glow blue, colored…read moreby a thai flower and are utterly delicious with the grilled chicken. Several other good items as well, but the goto dish here is the blue noodles with grilled chicken.