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    TGI Fridays Garner

    2.2 (136 reviews)

    Order TGI Fridays Garner Takeout or Delivery

    TGI Fridays Garner Photos

    TGI FRIDAYS GARNER ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for groups

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    Recommended Reviews - TGI Fridays Garner

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    Trio
    Ashley F.

    Went here for a late night dinner. We sat at the bar as there was a few minutes wait at other areas. The bar service was friendly although it was a little slow. I ordered the appetizer trio and everything was very lack luster and basic. The wings were small and not that sauced, they tasted okay. The potato skins hardly had any bacon. The potstickers were really good. The cocktail was pretty good as well and seemed good value. The food here is extremely basic like frozen fast food quality, but the atmosphere seems sort of fun due to the bartender. I probably won't go back anytime soon though as food quality is a huge draw for me when choosing where I dine.

    Hamburger & fries
    Desiree H.

    Food was not that great, chicken dry, potato skins were dry. Staff was nice and the noise level was acceptable.

    The cheese on my burger
    Abigail T.

    I went here with my mom yesterday and it was the worst experience I've ever had. When we got seated the waitress took 30 minutes to come to our table when she was done taking our orders she left, only to come back 12 minutes later saying she forgot half of our order. When she brought out my mom's drink she went to 3 other tables before she brought my drink. That's not even the worst part, I started eating my burger and after to bites I got the biggest chunk of pepper in my mouth it went through my nose and burned my tongue. I do not recommend eating here unless you like over seasoned food and bad service. The cheese on my burger

    Arvian D.

    I took my children to this restaurant as part of our Mommy and Children date night. We didn't have reservations but we were able to get seated right away. We ordered 1 appetizer and 3 pasta entrees. After about 10 minutes of waiting for our food, the server came to inform us that they were out of pasta and it would be another 20 minutes before they could make some more. We had movie plans afterwards, so we were unable to wait for the pasta to be ready. We ordered different entrees instead. My son disliked the sesame chicken dish. It was a little too chewy. We enjoyed the spinach and artichoke appetizer, and my daughter enjoyed the quesadillas. The sizzling chicken and shrimp entree was just okay. We had an enjoyable visit but we were disappointed that our original orders could not be fulfilled.

    Menu
    Val P.

    Apparently, Friday's is having a hard time pivoting from the covid19 outbreak. First, they went up considerably on their prices which would be fine and dandy if the food complimented the price point. However, it doesn't. As Friday's members we were offered complimentary chips and salsa but the salsa had ranch in it! How does that happen? Who knows? I ordered the whiskey glazed flat iron steak medium well. It came out well done. TOUGH!!!! I hear you Friday's that the message you are sending me! WE WILL NOT RETURN.

    BAR AREA
    Jasmine T.

    It was night time. Perhaps 2 or 3 patrons in the establishment with one party by the bar saying their goodbyes and leaving. In yet for some reason it took quite a while to be acknowledged and "greeted" with a "yall know what yall want?" No hello, these are our specials nothing. Okay. As I sit parched at a bar top I wait patiently for the bartender to stop laughing w her friend who came in to acknowledge me so I an get some water. It was a lackluster experience and I likely won't be back. My food was good though. Customer service was lacking.

    "Big Rib", fries & sauce on the side

    I previously got way more food for the price. The rib is called Big Rib but it is more of a baby back. The description does not read anything about baby backs - Full or Half-rack double-basted pork ribs basted with your choice of sauce. Now available with BBQ sauce made with BSB flavored whiskey . Served with seasoned fries and coleslaw.

    Gwen S.

    When we first arrived there was a 30 min wait that wasn't an issue being that we drove an hour just to get there. We checked back on the waitlist 30 mins later and was told it would be another 30 mins. Went back inside again and the hostess said 15 mins for a seat at the bar. Ok whatever. Just seat us already. It was getting late. The bartender was running around like a chicken with its head cut off. Literally. She gave us someone else order even tho we were the only party at the bar. She was constantly demanding the busser to go get orders as she conversed with a drunk lady seated at a table by the bar. She yelled at an elderly couple that she'd argue with them later. Service was the worst. The appetizers were good. Dinner was just ok when it finally came out. I had shrimp and ribs with what was supposed to be Jack Daniels sauce....but that's another story.

    Twin lobster tail w/broccoli and cheese and onion rings

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    1 month ago

    Great I have no complaints. The food was average to be expected. Nothing less overall I'll give it a three star stars maybe four.

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    6 months ago

    Food service and atmosphere, love going there for celebrations or just somewhere fun to go to

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    Imani, we’re so happy to hear you had a good experience. See you soon!

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    Page 1 of 4

    Ask the Community - TGI Fridays Garner

    Review Highlights - TGI Fridays Garner

    I love the sizzling chicken and shrimp plate!

    Mentioned in 2 reviews

    Read more highlights

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    Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

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    TGI Fridays Garner - sportsbars - Updated May 2026

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