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    Texas Roadhouse

    3.6 (91 reviews)
    Closed 3:00 pm - 10:00 PM

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    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Prime Rib and Fries
    Ward D.

    A good place for a nice steak in a relaxed atmosphere We went to the Texas Roadhouse in Manassas in the evening to share a meal with family and had a very nice and pleasant experience. There was plenty of parking around the stand-alone structure. The outside area was clean and well maintained. The restaurant was fairly busy when we arrived, but we were seated very quickly. Considering the number of people coming and going, I thought the inside of the restaurant was also fairly clean. Texas Roadhouse was started by Kent Taylor in Clarksville, Indiana, in 1993 with the idea of creating an affordable Texas-style restaurant serving hand-cut steaks and made-from-scratch food. It has since grown to 755 Texas Roadhouse locations as of June 2026. The menu is the familiar Texas Roadhouse selection with hand-cut steaks, prime rib, ribs, chicken, salads, burgers, sandwiches and a variety of sides along with their fresh-baked bread. The staff was nice and service was quick throughout our meal. We ended up devouring the first basket of bread and asking for a second one. I ordered a smaller prime rib with French fries. It came out fairly quickly, was cooked the way I wanted i. One interesting part of the experience was the number of "saddle-up" birthday celebrations while we were there. The staff wheels a saddle over to the table and the person being celebrated gets on it while the staff sings and announces the occasion. It is cute and certainly adds to the atmosphere, although it can get a little distracting when there are a lot of them during the same meal. Overall, we had a very pleasant evening with good food, good service and, most importantly, time with family. If you are in the Manassas area and looking for a good steak in a casual and lively atmosphere, I would definitely recommend this Texas Roadhouse. Enjoy!

    Bone-In Ribeye*
    Raymond B.

    If you're craving a really good steak and ice cold beer, look nowhere else. Texas Roadhouse is simply the way to go. This location, in my opinion, is better than the Texas Roadhouse in Chantilly or Woodbridge. Less wait time and I like the fact that their waiting area is free of peanut shells.

    Elizabeth O.

    I had only tried Texas Roadhouse, This being my second time trying it wasn't any less great as the last. I definitely can say that the Hype about the bread rolls is 100% understandable. The steak is amazing and if you get an appreciate make sure to get the Potato Skins! Our server was very nice and gave us recommendations about the menu! The restaurant decor is very cool and they do have lots of TVs for games by the bar. Don't forget to get bread rolls to go if you come!!

    Sirloin 8oz with grilled shrimp with seasoned rice and fried
    Jasmine K.

    FOOD- 4/5 I get this order every single time (New York strip with the 2 sides). Sometimes I change up the sides but for the most part, I can't pass up the corn and loaded sweet potato! The reason I gave it a star off is because I asked for a medium rare but I got a well done. Steak was not as good as it typically is because it was over cooked. SERVICE- 5/5 our waitress was super sweet. Didn't have to ask for a refill. She came by enough to ask if we needed anything. AMBIANCE- all Texas roadhouses have the same vibe. It's definitely on the louder side and they have a bar. This specific location, it seemed like either the owner or manager came by to check on everyone's table. I should've mentioned something about the steak, but i still enjoyed it still! Would definitely come back!

    Loaded mashed potatoes fillet with creamy, horseradish and raw horseradish
    Phillip R.

    Our server was Jamie and she was absolutely phenomenal. I've been to a few Texas road houses before, but this was hands-down one of my best experiences. She was a great server and extremely attentive. The food was great.

    a plate of steak, bread, and salad
    Chip W.

    I was on my way home, hadn't had dinner and decided to pick it up and take it home. I typically avoid take-oiuit except for Chinese and Pizza. I was feelng adventerous, so II said to myself "Self, give it a try!" I'm glad I did! i ordered ONLINE. Easy and convenient! I ordered a 12 oz. Ribeye, Medium, a Baked Potato and a Caesar Salad. Everything was there. It was hot (except for the salad). Dressing and butter was included. So was their delicious rolls. My Dr. would argue, but I could make a meal out of their rolls and cinnamon butter. Mmmm! The steak was cooked and seasoned just right. The baked potato was NOT cut open, so it stayed hot and was wrapped in aluminum foil! The steak and potato were in a plastic lidded container that was a good 9" square. The salad is a separate styofoam, clamshell to keep it from absorbing the heat from the other items. The rolls were in a wax-impregnated bag to ensure warmth and freshness. The butter was in 2 cups, packaged separately in a plastic bag. FOOD - 4.5 stars ......................................................................A- SERVICE - 4.0 stars ..................................................................B+ ATMOSPHERE - Not Rated PRICE - 4.5 stars .......................................................................A- OVERALL ......A-. A GREAT experience. Makes me rethink take-out. I spent a little less than $27 with tip & tax. A great deal for the quality of the meat, the preparation and the way it was packaged for pick-up.

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    21 days ago

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    10 months ago

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    2 months ago

    Manager was rude and dismissive. My steak tasted sour and I had to send it back twice. The manager could've cared less.

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    7 months ago

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    10 months ago

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    5 months ago

    I LOVE TEXAS ROADHOUSE! The bread is amazing! I love the andys steak! This place is amazing! it would be 10 out of 10!

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    3 years ago

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    2 years ago

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    10 months ago

    I love this place, great food great service, bathrooms are always clean and the owner is awesome.

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    3 years ago

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    2 years ago

    Service is as ok - food was what is expected. I wouldn't say this would be my first choice when grabbing a quick franchised establishment.

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    Logan's Roadhouse

    Logan's Roadhouse

    2.7(316 reviews)
    4.9 mi
    $$

    If you're looking to feed a large gathering without breaking the bank, Logan's Roadhouse in…read moreManassas is a solid choice. I recently came here with my sisters--a full party of 10 of us--and the service was incredibly swift for Sat during lunchtime. Our server didn't miss a beat with our large table and kept everything running smoothly. We had everything from the signature rolls, potato wedges ...to the steak cobb salad, fish and chips and the chile lime salmon and everything was decent. I appreciated that they were willing to modify for our picky eaters...Pack your appetite because the portions will be large. The atmosphere definitely gives off a very casual, dive bar experience, so get ready to kick back, enjoy and listen to some country music. The views of the pond and fountain are a wonderful nice touch very picturesque. #enjoygoodpeople

    On 7/25/2026, my wife met my in-laws at Logan's roadhouse in Manassas. We had texas nachos and…read morefried pickles as appetizers. Both we good. The fried pickles were nice and crispy. I ordered the smoked chicken, it's on the route 66 menu. I think it's called cedar plank chicken. The chicken was not tender and not completely cooked. Look at the second picture. I do understand that smoking meat, changes the color. I did not eat the darker colored meat, besides the color, the texture of the meat didn't feel right. I did show this to my server and the server spoke to the manager. They did Not comp my meal. They did offer a replacement, at that point, I wasn't interested. The potato wasn't horrible. The cucumber and onion salad was decent. Don't order the cedar plank chicken.

    Photos
    Logan's Roadhouse - Steak & lobster medium well w/grilled mushrooms & caesar salad (not shown).

    Steak & lobster medium well w/grilled mushrooms & caesar salad (not shown).

    Logan's Roadhouse - Catfish w/baked sweet potato & steamed broccoli.

    Catfish w/baked sweet potato & steamed broccoli.

    Logan's Roadhouse - Table rolls.

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    Table rolls.

    Dizzy Pig BBQ

    Dizzy Pig BBQ

    5.0(22 reviews)
    4.2 mi
    $$

    I've been a customer here for over 2 years and have LOVED not only the experiences I have when…read moreshopping here, but also their selection, customer service and knowledge of smoking, BBQ'ing and seasonings!! I even came here to buy my XL BGE over a year ago! But, one thing we definitely do is have a pantry stocked with DP seasonings! I seriously don't know of any other brand of seasoning that is better (across the board of flavors) than DizzyPig! Recently, we attended their DizzyFest, the 2nd one we've ever attended and it was AWESOME! If you get a chance to go - GO!!!! But seriously, if you're seeking amazing BBQ'ing/Smoking help or knowledge and all the equipment needed to smoke meats (or veggies) properly, this is the place!

    I happened to stumble on the physical location of Dizzy Pig purely by accident - I saw the name on…read moreGoogle Maps as I was perusing the area for directions to another business! Stopped in after I was done conducting my business in the neighborhood - was not sure if I was going to find a place selling BBQ meats or what. What I did find was a place selling The Green Egg, grilling tools and accessories, wood chips, and all sorts of rubs, spices, and sauces. I'm a sucker for grilling and so found a few kitchen/grilling tools I decided I must have - a new grill spatula, a pair of grill tongs, a Jalapeño corer, and a fruit coring tool. Check Dizzy Pig out if you are in the area - although it has a Manassas address, I think it's closer to Gainesville, VA...

    Photos
    Dizzy Pig BBQ - Dizzyfest - June 2015

    Dizzyfest - June 2015

    Dizzy Pig BBQ - Chris Capell cooking on his Dizzy Pig Big Green Egg

    Chris Capell cooking on his Dizzy Pig Big Green Egg

    Dizzy Pig BBQ - Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.

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    Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.5(271 reviews)
    9.4 mi
    $$$$

    We came here (finally!) for my hubbys birthday celebration :) I've been looking for a good reason…read moreto finally try this place out for the first time, and this was it! I wanted him to feel special and have a high quality meal versus an AYCE steak option we tend to book yearly for his birthday. I loved the location. Parking was PLENTIFUL, and no annoying garage or complicated entrance! I have to say I don't really understand the point of a valet service here, though. I mean, if you wanted to park and walk a dozen less steps that would probably be the only valid excuse. I've driven by this location so many times and I've always wondered if it's a Tiffany and Co. Something about the colors. But honestly, the colors are classy and perfect so props! Our table was ready 15 minutes early. The entrance to the restaurant was really impressive and large. My husband said that it reminded him of a nice restaurant in New York City. It definitely gives the vibes that I was hoping for a celebration. We had incredible servers throughout our whole experience. The bread basket was actually so delicious and the butter came with flaky salt. Immediately the way to my heart. Soufaine is an absolute gem!!! we were having a hard time picking a good red dry wine to go with our intended entrée, and he really went above and beyond to make sure that my husband loved not liked his option he picked. He liked the reserve Cabernet Sauvignon and I liked my Malbec. It was tough to resist the cocktails though, I'll def have to try those next time. I really love the special touches that they do for Events. The confetti on the table, the handwritten note, and the fresh long stem rose are so above and beyond. We were actually very hungry so we just opted to go directly to entrées. I ordered the bone in ribeye because I like a fattier cut, and I decided to try the Oscar style with lump crab. My husband got the bone in Porter house. Steaks here are actually cooked exactly as you order it. Nothing was overcooked. We decided to split the lobster mac & cheese, and the truffle fries. I think the lobster mac & cheese might be the best I've ever tasted. The noodles were not overcooked. The lobster chunks were present, and the cheese sauce was full of flavor and absolutely not lacking. The Oscar style was very interesting. Certainly had a lot of crab meat which I absolutely love, but I don't know what I was expecting necessarily. It came with a heavy hollandaise and I wish I would've asked for a description before committing to it. We devoured our steaks and still had a whole meal left to take home! This was a really nice aspect because it was not the most budget friendly meal, but the fact that we were able to enjoy it for two separate dinners definitely made it feel like a better bang for the buck. Lastly, the server brought out a complementary dessert for the celebration. My husband loved the crème brûlée cheesecake and I really loved all of the fresh berries! All in all, it was a very elevated dining experience. They pulled out all the stops and they really understand customer service because they were always checking in on us and always making sure that we were completely happy. Thank you capital Grille for celebrating my husband's birthday with us!! it was definitely one for the books.

    I love this place. It's a classic steakhouse through and through, but somehow it never feels cookie…read morecutter the way a lot of them do. There's just something about it that sets it apart. The ribeye is my go-to cut, and Capital Grille never disappoints. Perfectly cooked every time, exactly what you want when you're craving a great steak. And don't sleep on the sides, the au gratin potatoes and creamed corn are always solid hits. The atmosphere is a big part of the draw too. It's got that upscale feel without being stuffy, and I always enjoy grabbing a seat at the bar. Whether it's a special occasion or just a nice lunch, this place hits every time.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Texas Roadhouse - steak - Updated September 2026

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