On my continued search to find my favorite (not necessarily the best ) avocado toast, I found…read moremyself today at JWilson's Restaurant. As always, the restaurant was packed--which is always a great sign that something good is happening in that kitchen! My waitress, Bailey, was sweet, attentive, and very accommodating, making the experience even more enjoyable. I started with a cup of their famous tomato bisque, and let me just say... I simply cannot come here without ordering it. This heartwarming soup, made with slow-roasted tomatoes, shrimp stock, cream, and Creole seasoning, is rich, comforting, and truly soothing to the soul. It remains my absolute favorite--if you haven't tried it yet, I highly recommend it! For my entrée, I ordered the Avocado Multi-Grain Toast. It's a light and satisfying plate featuring mashed avocado spread over thinly sliced multi-grain bread, served with your choice of sausage or bacon, an egg cooked your way, and a fresh tomato and cucumber salad. Everything on the plate was well-prepared and very tasty. If I could make one small personal tweak, I would love to see this served on a thicker slice of buttery toasted sourdough, maybe with a sprinkle of feta on top. That's just my personal preference and how I enjoy my avocado toast--others may find this version just right as is! The search continues for my perfect avocado toast, but this was a delicious and enjoyable stop along the way. Happy Sunday, and keep sharing those amazing finds on Best Bites!

J Wilson's is one of the most consistently good steakhouses in the Beaumont area. I make it in…read moreabout every six to eight weeks, and in all that time, I've never had a disappointing meal or experience. On my most recent visit, I sat at the bar and started with a Buffalo Trace bourbon while looking over the menu. The bartenders here are always attentive and welcoming; in fact, the bartender remembered me from previous visits, which speaks volumes about the level of service they provide. Dinner was a ribeye cooked medium-rare with asparagus, and it was exactly what a good steak should be: perfectly cooked, with great flavor, and served hot. The kitchen clearly knows what it's doing. I followed that with their lemon icebox dessert and a lemon drop, both excellent, and finished the evening with a Four Roses Small Batch Select for a nightcap. What really sets J Wilson's apart is the staff's consistency and professionalism. The bartenders, servers, and kitchen team all seem to work together smoothly and take pride in the experience they deliver. Even on a busy night, with spring break crowds and daylight saving time throwing schedules off, the service remained attentive, and the food came out exactly right. If you're looking for a reliable steakhouse in Beaumont with excellent steaks, a strong bourbon selection, and top-notch service, J Wilson's is hard to beat. Five stars. Always a great experience.

I booked a reservation 2-3 days in advance. We waited for over 35 minutes for our table and waited…read morean hour to finally get a drink and for food. We will not be coming back

This establishment is located downtown with ease of parking. We parked right next to the…read morerestaurant. We had to wait about 30 minutes to get a table, but the bar was open with a full service bar, so I'd recommend getting reservations if you're going on the weekend. The restaurant is very nice on the inside and there's plenty of seating. We had a romantic curved booth facing the other tables that were centered in the middle of the restaurant. The food was surprisingly tasty, but the sides were so good that I would have been satisfied just eating the sides--they were extremely delicious. The waitstaff did a great job and was attentive. We will definitely come back and would highly recommend.

Excellent food I went for a work function. I would highly recommend. The food was exceptional I…read morewill definitely return.

We got married in west Orange at Calvary Baptist church. Everyone was a big part of the wedding and…read morereception. Mr Rodgers took us in his limousine to the pompano club house. The wait staff made us feel very special. Good times.

I recently visited this Saltgrass, and I can confidently say it was the best Saltgrass experience…read moreI've ever had--and I've been to quite a few locations. From the moment we walked in, everything was on point. The restaurant was spotless and well-maintained, which immediately set a great tone. The service was excellent--attentive, friendly, and professional without being overbearing. The food truly stood out. Everything was cooked perfectly, full of flavor, and clearly prepared with care. You can tell the team here takes pride in what they do. Overall, this location delivers on every front: great service, great food, and a clean, welcoming atmosphere. If you're anywhere near Beaumont, this Saltgrass is absolutely worth the visit. I'll definitely be coming back.

Disappointing. Out…read moreof town from Ohio and was looking for a "Texas Steak". Arrived on a Sunday at 5pm to an empty parking lot. We were told it would be a 15 min wait. The restaurant was at 1/4 capacity and should have been a red flag. Ambiance was Texas cliche and forgettable. When the hostess did take us back, the tables had not been bused yet? We ordered the fondeaux appetizer and drinks. I ordered a ginger ale, they gave me ginger beer without telling me. My mother in law ordered a mango margarita that came with no mango. Fondeaux was ok. We received our food at 630pm (1.5hrs after arrival) The porterhouse I got was seasoned and cooked to the correct temp but my Mac and cheese was cold and hard in some spots. It was not good even when it got replaced...school cafeteria quality. My wife's dish was scalding from the heat lamp and was dead. Our friend that ordered her steak med rare couldn't eat it because the toppings and steak itself were cold. Timing was definitely off. Service was not at a standard I would have expected. My "ginger ale" never got refilled and when I asked for it to be filled the waitress put in water? When the bill came we had an extra ribeye added to our bill and was missing a pasta dish for some reason, but they took off $120. Meal was still $111. Not worth it, even with the price drop. One of our party had to go to whataburger afterwards. I was embarrassed for this establishment.

Brandon was absolutely fantastic! We had a great meal at JW Patio, and his service made the whole…read moreexperience even better. He was attentive without hovering, friendly, quick, and made sure everything was perfect from start to finish. Brandon really knows how to take care of his tables -- the kind of server every restaurant wishes they had. Highly recommend asking for him if you go!

Our server Brandon was great! Friendly! The place was nice but a bit dark for a breakfast spot. The…read morefood looked nice and delicious but when it came out, my plate was broken on the side. Everything was yummy and flavorful. The only bummer was the egg benedicts were over cooked

It is fantastic to have a decent meat market in town and one with a good history in the area. The…read morehot,medium, and mild sausage has been a breakfast (lunch and dinner) staple in our family for decades.

From the owner: Fresh Cut meat, dailyread more

Our waiter was great and the steak was so so good. you could cut it with a fork it was so tender…read more our waiter was supper funny and let us pick on him and they gave us a birthday loaf thing that WAS SO GOOD.

Visiting family in Lumberton, they decided to take us to the Tree. The atmosphere was quite nice!…read moreThe decor was 'upper class -farmhouse style. The staff was all very nice and attentive! The food did take a minute to get to the table.... But we were one of the first tables, actually THE first to be seated that evening. 3 out of the 4 people at our table said their food was horrible. One had chicken fried steak and complained that it was 'all breading' and couldn't taste the steak. One had a Philly cheesesteak type sandwich and complained that the steak was cubed as opposed to thin sliced like a cheese-steak should be. Also said it tasted nothing like it should've. The third person ordered a seafood dish that wasn't thoroughly cooked, as well as a side dish of a vegetable (can't remember which one) that tasted as though it had been soaked in pure vinegar. My plate was fine. But, I just had a plain ol' hamburger. The restaurant didn't even have the manager come over to discuss the issues at our table, which I thought was odd. Due to the multiple issues with the meals at just our table -- I doubt my family will return.

Our food was excellent. But the perfect was not perfect. Will return soon for lamb chops. Well…read morecame back tonight, an the perfect was perfect. Lamb chops an all sides. Yum. My server Haley was excellent.

The service was amazing, food was out of this world. Whitney was an incredible server.read more

Wonderful atmosphere, great food, fast service. I enjoy my visit, consuming true Cajun food with…read morefriends. The dishes were hearty and delicious. Accessible parking and entrance.

Ordered take out. The reviews were good. Our experience not so much. Service was fast and friendly…read more We got the blackened mahi mahi. Flavor was great but it was dry and butter sauce didn't help it much. Bread was good. Corn side dish was really good. Gumbo was a thumbs down from the 2 who tried it. For the price I just expected more. Would we order again? Probably not.

Last week, a friend and I enjoyed lunch at our local Outback Steakhouse, and everything about the…read moreexperience was flawless--from the food to the exceptional service. Honestly, I'll never understand why this place isn't packed all the time. I ordered the Chimichurri Filet, and wow... The filet was incredibly tender, perfectly seared, sliced just right, and generously topped with bright, herbaceous chimichurri sauce. Add those crispy Bloomin' onion petals on top, and you've got pure steakhouse perfection. The best part? You get two sides included--how great is that? All of this deliciousness for $27.99, and every single bite was outstanding. Of course, I couldn't pass up my favorite wedge salad --crisp, cold, and loaded just the way it should be--paired with steamed broccoli cooked to absolute perfection . Clean, fresh, and satisfying. My friend ordered the rack of ribs, and they were everything ribs should be--tender, juicy, and falling-off-the-bone good . Served with creamy mashed potatoes and steamed broccoli, it was comfort food done right. Between the stellar food, top-notch service, and comfortable ambiance, this lunch hit every mark. If you haven't been to Outback Steakhouse lately, do yourself a favor and pay them a visit soon. They are always Best Bites approved! #tastefullyhettyb #bestbites

The perfect was perfect. Lamb chops, mashed potatoes an steak house Mac an cheese yum. Was just…read morehere last weekend. Perfect wasn't perfect. Tonight everything was great