Stopped by to see what all the Yelp hype was about and discovered a pretty standard steakhouse…read more(relative to the American ones I've frequented). Excellent, kind, and efficient service that made me feel quite at home, but the food was alright but great for the cheap price compared to a CPH steakhouse. Food: 4/5. I had the recommended classic, plankstek. The seasoning wasn't anything special, but the chefs do know how to cook their meat. I had medium well, and it was cooked perfectly. Usually I run the risk of it being too dry, but Mando's got the perfect touch! Service: 5/5. I came by on a Wednesday around 4pm, and the place was already quite busy, so I can't imagine what it's like during rush hour. Since it was an off-hour, I was promptly seated wherever I wanted. The blonde waitress was sweet and even bent down to speak to me at eye-level to ensure friendly comfort. Price: 4/5. Coming from CPH, I expected crazy prices at a steakhouse, but for 130g of the plankstek--that also comes with a mixed salad, fries, and 1 onion ring--it only cost about $25 USD. I half expected to order another side in case I wasn't full, but no worries there.

Being a Midwestern USA girl, I know a good steak, and the steak here certainly isn't anywhere near…read moreas good as I could find back home, but there are some positives that edge them into four star territory: - They have a very nice heated patio. - Service is fast and very pleasant. - They actually make a pretty incredible french fry. I literally haven't had french fries in years, but I sampled a few that came with my steak and I'd say it was well worth the carb splurge. - I really enjoyed their bearnaise sauce which seems to come with most of the dishes. - Prices are incredibly reasonable.

I love everything about this spot. The food is always perfectly cooked (I have eaten there over a…read moredozen times) and I absolutely love the servers, Hannah (my favorite person in Sweden), Isabella, (wonderful and smart) and Leo, sweet. Kind and attentive. Their wine selection is very good. It could use a special or two on occasion, the menu doesn't seem to change but that's a small thing. They're great and highly tec

Visited on a Friday night with a 7:00 reservation (recommended). Most of the tables were full…read more Expectations were high as a friend recommended Carnivore. We started with an Eriksberg and the salad bar. Salad is included with the entree. A good variety of items from greens to cheese (Feta, Mozzarella), seasoned mushrooms, corn & peppers. A great way to start the meal. The garlic bread was excellent! For main, I ordered the No Bone T-Bone. A Filet/Tenderloin and Sirloin cut grilled separately. I asked for medium rare. The Tenderloin was amazing! On the other hand, the Sirloin was ok & came out closer to medium. Would order just the Tenderloin in the future. The Carnivore Classic (Burger) was also ordered and it was very good. The fries come with the entrees and we ordered the potatisgratang as an extra and the creamy potatoes were very good and definitely worth the 20 KR. Also got the Pepper (good) & Bearnaise (better) side sauces. They also have chicken and Salmon entrees but the feeling is that it is all about the steaks here. Service was ok and could have been more attentive. Overall, a solid choice for steak.

Great tender steak. Huge portion size. I had the steak with the béarnaise sauce and grilled…read morevegetables. I was absolutely stuffed after the steak so had no room for any dessert other than whiskey. Perfectly cooked. Loved the location. Dined indoors but the outdoors section looked great for summer.

Ordered the pepper steak which was delicious, although the steaks were a bit overcooked (more like…read morewell done than medium). The service was okay. Definitely a place to go for the good tasting food rather than the service.

The Elite hotel is great! The restaurant is ok, not bad but not elite…read more The breakfast buffet is pretty alright and very easy if you're staying here for work. It is the exact same thing for breakfast every single time but they do offer a pretty good variety. I finally ate dinner at the Savoy Grill, it was ok. Not sure I'd do it again. The steak tartar appetizer had entirely too much mustard on it, it was ripe! The lamb with carrot purée was pretty decent, I'd order it again. There are much better restaurants in Malmo to explore but if you're in a pinch, this is convenient and the view is pleasant. Service is slow though....

Ribs/ mushrooms/ bbq sauce= awesome! Burger/ onion rings/ ff= meh. Risotto balls needed salt and a…read moresauce. The slaw was probably the worst I've had with BBQ food. Horrible service, we spent most of the visit waiting for attention. However, we will probably come back for the food ... And hope for better service. Over all it was a mediocre experience.

From the owner: På Steak och tapas börjar vi servera frukost redan klockan halv sju på morgonen och håller sedan…read moreöppet för lunchgäster, tapasbesökare, biffälskare och bargäster ända till klockan elva på kvällen. Du är välkommen oavsett om du bara vill ta några tapas och en sangria eller om du är sugen på någon av våra största biffar.

Retuned to Kol for another group dinner. It was busy on a Thursday night. We had a 6:00…read morereservation. We started with drinks and appetizers. The Carpaccio and Cold Cuts (Charcuterie Board) both were excellent! Tried the Flatbread which was okay. (For the price would order the other starters instead in the future) We had a range of entrees ordered. Picanha (Chef's Choice Sirloin) & Sirloin steaks-all with the charcoal smoked flavor and cooked medium as ordered. Other entrees ordered were rack of lamb (huge) and Tuna and all were happy with these choices. Also ordered some side dishes (Truffle Risotto, Crispy Truffle Artichokes & Gratin Potatoes) which were all excellent. For dessert, Both the Creme Brûlée and Chocolate Truffle Cake were amazing! Our server timed our courses effectively & ensured we were happy with everything. Always a great vibe & good time at Kol!

Wonderful restaurant; steaks are prepared to perfection. I ordered a filet mignon and it was…read moreexcellent. Server was knowledgeable and the Merlot was the best. Lots of wines to choose from and they offer tastings. Crepe Brûlée was perfect and a large portion.

The long running fancy Vendel at Sturehof was closed a while back to be replaced by simpler bistro…read moreand meat restaurant Sture. The same people are behind it but they have now managed to revitalize things and have created a restaurant where I do at least feel very much at ease at and I do know that whatever I will be served it will taste good. The food is often not complex and perhaps not the most creative either but they do only use high quality products so most things will be just great as the chefs truly know what they are doing. The food may be a bit heavy but it is definitely in the Swedish tradition of things and I am myself fond of this type of food. They have also done an excellent job of finding good beer and wine to match the food. They also carry it all the way be serving good coffee as well.

We had thick skirt with potato mash…read more The food was excellent, the meat perfectly cooked. One of the waitresses was a bit rude but the other one was kind and helpful.

A side from fries, this place is awful. Cafeteria food. My wife ordered the equivalent of a rib eye…read moreand was extremely disappointed with the amount of gristle on the meat. Extremely overcooked. The hamburger was the same way. Dried out like a g-ma's va-jay-jay. The chicken nuggets were worse than elementary school. Tough and chewy. So many better options available. Anywhere but here. You will regret it!