Retuned to Kol for another group dinner. It was busy on a Thursday night. We had a 6:00 reservation.
We started with drinks and appetizers. The Carpaccio and Cold Cuts (Charcuterie Board) both were excellent! Tried the Flatbread which was okay. (For the price would order the other starters instead in the future)
We had a range of entrees ordered. Picanha (Chef's Choice Sirloin) & Sirloin steaks-all with the charcoal smoked flavor and cooked medium as ordered. Other entrees ordered were rack of lamb (huge) and Tuna and all were happy with these choices. Also ordered some side dishes (Truffle Risotto, Crispy Truffle Artichokes & Gratin Potatoes) which were all excellent.
For dessert, Both the Creme Brûlée and Chocolate Truffle Cake were amazing! Our server timed our courses effectively & ensured we were happy with everything. Always a great vibe & good time at Kol! read more