I decided to take a detour (on the way to a much less worthy dinner) & give Le Gourmet a try. I…read moremissed them a couple of times before (closed Sunday & close at 20:00 on Tue.) It is a small & cozy restaurant with a mini store in the middle selling French cuisine-everything from Foie Gras to Chocolates, cheese, Jams, Rilletes & sausage to name a few. I arrived on a Wednesday (one of the evenings they close at 8) & there were only a couple of tables full so had my choice of seating. Seems like weekends are when reservations are recommended. I wasn't sure what to order so based on my server's recommendation I started with the Salad de Chèvre. Before that came out I was served some bread, green olives & sausage which were a great start (& turned out to be complimentary). The salad was excellent with the creamy goat cheese on toast surrounded by greens. For main, although I haven't had good luck with Duck in other restaurants (overcooked, dry, no flavor, etc.), I took a chance based on recommendation and ordered the Confit de Canard with seasoned potatoes & Foie Gras. The Duck leg was exquisite! So rich & decadent! I was offered some flavored salts but didn't need them as the Canard was seasoned perfectly. The potatoes were also excellent! The Foie Gras was a seared piece topping & very good. I didn't want this meal to end! Paired it with a Matten (French) Cuvée beer which had an Amber color & was light & refreshing. I really didn't need dessert but who can resist a Chocolate Fondant? It was amazing! Luscious Chocolate middle with vanilla ice cream side. Yes! My server was attentive & took great care of me. I sent my compliments to the Chef for my unforgettable dining experience. So happy I took the detour.

Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

A French style restaurant, as you can tell by the name. Good wine list, mostly French, with a…read morereasonable selection at around $50 per bottle - my gripe is that those wines are mostly around $7 - $8 in retail (outside of Sweden, of course), but nevertheless. I asked for waitress' recommendation for my main dish, deciding between steak tartar and a seafood soup, technically a bouillabaisse. She confidently replied "seafood soup". So the soup had a total of 3 mussels in it, and random pieces of fish, in somewhat heavy broth. I'm not sure what was the basis for the recommendation for this dish, but I definitely found it underwhelming. Friendly, but somewhat slow service, had an impression that the restaurant was understaffed.

Great, staff, beer and desserts. Very nice enviorment. Can be crowded so book a table. The cocktail…read moremeny is a must try.

This was such a fun place. I came here for a large work dinner which included a game of boule. The…read moreservice is excellent, very attentive and patient staff. The cocktails were really good as well. My favourite had tequila and passion fruit in it as it was sweet and fruity. The boule game was quite fun, though I probably would only do two rounds at most and spend more time socializing by the bar.

It's a dog friendly venue where your fluffy best friend is welcomed inside and is offered water…read moreright away. What's not to love?! Great service and amazing food. We had an absolute blast. The steak frites was amazing and would recommend that. We were so full and glad they had chocolate truffle as a dessert option so we could fit it in. 10/10 recommending this place.

I visited the sister location in Lund Saturday so stopped here for an afternoon coffee and dessert…read more (they have a better selection of desserts at this location) I tried the Temptation cake which tasted as good as it looks! Some chocolate mousse & frosting-a Chocolate lover's cake. As with the Lund location, the Cappuccino was perfect-strong with a proper balance of espresso with milk & froth. You have a choice of lactose free or Oat Milk. A nice variety of seating with a couple of lounge areas in the middle. Not as many windows as Lund but still a great atmosphere with this location playing French music. No wine (as with Lund) at this location. They also have sandwiches & salads. Nice place for some dessert, coffee or lunch.

Really nice salads, which was exactly what I was wanting. Just a little place to duck into for a…read morequick bite, a sweet treat or a cup of something warm. Cute Parisian themed decor, including a little hint of a gate with locks clasped on it. ha. Staff was very nice and there is an English menu available upon request.

You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

Meh... it was okay... restaurant connected to the Elite Savoy…read more Service was okay, food was okay. everything was just okay.

Ok food and good service, but a bit over priced. They are not as good as they think they are...read more

Food, wine and service was fantastic. This is Fine Dining at it's best!…read more Nice and quiet atmosphere. No waiter stopping by every 2.mins to ask if everything's ok. Here, the service is perfect and match the food and wine selection.

Had a wonderful dinner with the family at Ambience. The food was excellent and the service superb…read more Will definitely come back for another unforgettable dining experience. French fine dining at it's best. 1 star guide Michelin restaurant.