I love this place ! They have amazing meat, sides and just…read morea really chill atmosphere. Copenhagen has lots of different steak houses, but you know going to a place called Köd (Danish for meat) can only be good ! It gets really busy during weekends obviously, so BOOK a table !!!

Came in around 7pm to eat dinner. Good atmosphere. Our waiter was friendly, explained the menu in…read moredetail but didn't bring us water despite us asking for it. Also did the same thing with the desert menu. The food is... mediocre. Beef tartare was decent. Prices are high, food is low quality. I ordered the striploin. Meat was very low quality, and looked barely cooked as if it was cooked in a dishwasher. I ordered it medium rare and it came rare. I would strongly suggest ordering your meat more done than you want. Coming from America, I am not used to long wait times at restaurants, which is something we experienced. It took us about 2.5 hours, and we eat/order quick. Crème brûlée was the best I've ever tasted. For the price, I wouldn't suggest the restaurant. There are better places.

Stopped by to see what all the Yelp hype was about and discovered a pretty standard steakhouse…read more(relative to the American ones I've frequented). Excellent, kind, and efficient service that made me feel quite at home, but the food was alright but great for the cheap price compared to a CPH steakhouse. Food: 4/5. I had the recommended classic, plankstek. The seasoning wasn't anything special, but the chefs do know how to cook their meat. I had medium well, and it was cooked perfectly. Usually I run the risk of it being too dry, but Mando's got the perfect touch! Service: 5/5. I came by on a Wednesday around 4pm, and the place was already quite busy, so I can't imagine what it's like during rush hour. Since it was an off-hour, I was promptly seated wherever I wanted. The blonde waitress was sweet and even bent down to speak to me at eye-level to ensure friendly comfort. Price: 4/5. Coming from CPH, I expected crazy prices at a steakhouse, but for 130g of the plankstek--that also comes with a mixed salad, fries, and 1 onion ring--it only cost about $25 USD. I half expected to order another side in case I wasn't full, but no worries there.

Being a Midwestern USA girl, I know a good steak, and the steak here certainly isn't anywhere near…read moreas good as I could find back home, but there are some positives that edge them into four star territory: - They have a very nice heated patio. - Service is fast and very pleasant. - They actually make a pretty incredible french fry. I literally haven't had french fries in years, but I sampled a few that came with my steak and I'd say it was well worth the carb splurge. - I really enjoyed their bearnaise sauce which seems to come with most of the dishes. - Prices are incredibly reasonable.

We chose KöD for my husband's birthday dinner because we expected a high-quality steakhouse…read moreexperience. Unfortunately, the evening fell well short of that. What ultimately disappointed us most was not just the dinner itself, but how the restaurant handled the situation afterward. When we arrived at 8:00 p.m., the table next to us was still covered with dirty dishes from previous guests. A receipt left on the table showed they had paid about 15 minutes earlier. During our meal, two more nearby tables became vacant, yet none of them were cleared before we left at around 9:20 p.m. We ordered the tasting menu with wine pairing. The waiter accidentally poured full glasses of wine for both of us after asking whether we wanted to taste it first, laughed it off, and moved on. A small mistake, but representative of the evening. The starters were good. The biggest issue was the steak. We both ordered medium rare. One arrived medium, the other clearly overcooked, which the waiter acknowledged. My steak was eventually taken back, but after a long wait--during which my husband finished eating--the waiter informed me they were only then starting to prepare a new one. By that point, our dinner together was over, so I declined. The béarnaise sauce had clearly been sitting for a while, with a glossy skin on top. I spoke with the floor manager privately and asked for a bill they considered fair. The explanation for the uncleared tables was that the staff had been busy, although the restaurant did not appear particularly crowded. The final bill was €118. My starter was removed, but we still paid for my husband's starter and main course, both wines, and approximately €8 for water we had never ordered but which had been brought to the table automatically. My steak was not charged because I never received a replacement. When I questioned the water charge, I was simply told that I had drunk it. Mistakes happen in every restaurant. What prompted this review was the way the complaint was handled afterward. Two days later, I contacted the restaurant to give them an opportunity to address the issue. Instead of acknowledging their mistakes, the discussion focused on defending their actions. They described the compensation as "more than generous" because desserts and dessert wines were not charged, even though we never received them. In reality, the only actual compensation was my starter. The restaurant also claimed that I shouted at their staff. I was certainly disappointed, but I deliberately held every conversation away from our table to avoid disturbing other guests. The only moment my voice may have risen was when I asked, "Are you serious?" after realizing we were also being charged for water we had never ordered. I appreciate businesses that support their employees. However, I also expect them to acknowledge their own mistakes. Throughout the entire process, I was left with the impression that the restaurant apologized only for my disappointment--not for failing to deliver the experience we had paid for. That distinction matters. Saying *"We're sorry you feel this way"* focuses on the customer's reaction. Saying *"We're sorry we failed to deliver"* accepts responsibility. That responsibility was missing throughout this entire experience, and for that reason, I cannot recommend KöD.

A genuinely disturbing dining experience…read more The main course completely ruined our evening. We ordered three beef tenderloins, and both my daughter and I had to spit out the first bite. The meat had an overpoweringly foul smell and taste. This was not the flavour of dry-aged beef--it tasted spoiled. When I explained this to the manager, he initially appeared sceptical. I asked him to smell the steaks himself. His attitude changed immediately, and he admitted that something was wrong with them and apologised. I have never experienced anything like this in a restaurant, particularly one presenting itself as reputable. Being served meat that smells and tastes spoiled is not simply a disappointing meal--it raises a serious concern about food handling and quality control. The rest of the food did nothing to improve the experience. The fries were cold and soggy, the side dishes we tried were bland, and the service was inattentive, although the servers themselves were polite. What makes the situation even worse is that we were still required to pay for part of the meal after being served food that was clearly unacceptable. To KOD: please do not respond with a generic message saying you are sorry or that you will "do better." I have already sent a private email, and the matter can be addressed properly there. This was, without exaggeration, the worst dining experience I have ever had. Based on our experience, I strongly recommend eating elsewhere.

Disclaimer: This review is based on Dining Days Festival 2018…read more Asador is one of the best dining experience that I have ever had this year. We bought two tickets to Dining Days including a starter (empanadas), main course (tenderloin in malbec demi-glaze and baked Jerusalem artichoke and sauteed mushroom) and dessert (Pera Malbec). The service was on point, the bread was super delicious to start the meal with, the empanadas were great, the tenderloin was wonderful and even I who is not a big fan of Jerusalem artichoke devoured my meal without a problem. The Pera Malbec dessert that I thought it was going to be dull turned out to be delicious and interesting, served with vanilla ice cream. The only bad thing was probably the house red wine that wasn't as good as expected to be, since they have pretty extensive wine card, thinking that they would probably choose something bearable for their house red, but I've always been a beer girl, so probably that's why. I would gladly return again, festival or no festival.

Top quality. All meat comes from Argentina, so and the wine. Their bread is house-made with aged…read moreleaven, also from Argentina. We were 3 and sat outside, by the canal. Had empanadas for starter and Ensalada Andes (salad). Then I got Churrasco Rib Eye (juicy, tasty, tender). My friends had a tenderloin beef (also very nice) and a lamp dish named Cordero Patagónico which was to die for! Very nice service. They even had a certificate as the fourth best service in Copenhagen among all restaurants. Is a little annoying that sides have to be ordered and paid separately, but their price is nothing compared to the main!

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

I thought the steak was OK. It was a good portion but had no flavor. The Bernaise sauce was good…read morebut I don't like to lather my steaks with stuff to give it flavor. Steaks should have tons of flavor. I loved my appetizers more than the actual steak.

This place was honestly amazing. From the service to food everything was spot on. Honestly can't…read morethink of one thing that was off with our experience.

Very good Steakhouse in Copenhagen. It's located on rooftop of the Tivoli Hotel. Excellent steaks…read more Very good customer service.

Another upscale restaurant in the Trivoli hotel that could easily be a stand alone company that is…read moreactually a chain! The service was excellent! Our waiter was fantastic at helping us order on the Danish menu. I remember getting a local cut steak that was fantastic paired with fries and a savory gravy Al Gus. I also remember them having a wonderful crème Brûlée for dessert. My guest got a chicken dish that I remember her saying was cooked perfectly!

Not all it is cracked up to be. Really. DISAPPOINTED!!!…read more Went on a Friday night at 9 PM with my Significant Other for his birthday. After waiting in the bar for about ten minutes (while watching mostly empty tables all around us - the place is big and spacious, but the house was nowhere near fully booked) we were seated at a standalone table right next to the waiter station - not at booth although most of these were empty and remained so for the rest of the evening. Sitting next to the waiters base camp gave us a unique insight into their busy schedule, which mostly consisted of talking to each other and some apparently very important guests (more important than us anyway). We were given a menu and a wine menu, our orders were taken, no wine suggestions were given, no bread was served, noone came to check up on us and ask if we were satisfied (which was probably for the best), our plates were removed, our check was brought to us, our money was removed from our credit card. Come on! I have had kinder and more dedicated service at my local gas station. Does "catering and tending to the needs of the guest who paid DKK 495 for a freeking piece of meat" mean absolutely NOTHING to you guys? I sure hope you don't have plans of opening for business in the US. Loving the meat, though. Hence the two stars. One must be fair.

This is a Steakhouse that serves delicious and Exquisite Steaks, Sublime Cocktails, and mediocre…read moreside orders. My Dad and me went here on an average Wednesday early in the evening. The place was almost empty when we arrived. We decided on 2 cocktails (can't remember the names, one with pineapple & apple jack & One savory with white wine and olives), both were really tasteful and then we decided on 1 Danish aged RibEye 1 American Omaha RibEye 1 portion fries 1 Pepper Sauce 1 Bearnaise Sauce 1 tossed vinaigrette salad 1 Slice Cheesecake 1 Gel of Butter-milk with strawberry (Panna-Cotta) 1 IPA Draught Beer 1 Anchor Steam Draught The Steaks were delicious, really good, the Danish had a different flavor than the Yankee, but both were really delicious and perfectly seared on the grill. Had it only been cocktails and steaks, it would have been five stars. However, their side orders are just too blunt and mediocre. The bearnaise was too sweet for my liking, it needed more acid. The pepper-sauce tasted like something out of a supermarket aisle. The fries were undercooked and not even worth it, they lacked crispiness. Did they double fry them? I don't think so, but for the price, they had to nail them. They didn't. The tossed salad was all right, really hard not to screw that one up. The Desserts were tasteful but WAAAY too large. I guess it's here that the "American" in the steakhouse comes into place. They were tasty and well made, however the sized of them was unnecessary and vulgar. In my world, a dessert is suppose top off your dining experience, not make you nauseatingly full from it. The service was really good and polite, they were very aware and helpful. 5 stars here. Come here for the steaks and the cocktails. But there's no need to fill up your order with expensive mediocre side-orders. It simply ain't worth it.