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Texas de Brazil

3.4 (114 reviews)

Order Texas de Brazil Takeout or Delivery

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TEXAS DE BRAZIL ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Good for kids
Outdoor seating

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Recommended Reviews - Texas de Brazil

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Reviews With Photos

Lily F.

Came here with a group of about 20 people with Puerto Rico locals, people traveling from New York and Spain to try this all you can eat buffet. We were seated really quickly which was awesome because we were all hungry. Our waitress was extremely nice although I forgot her name. We had a ton of different meats that ranged from chicken, pork, sausage, 5 different kinds of steaks, a lot of different sides and a bunch of good drinks! The price was a little expensive but definitely worth it if you can eat all the food offered to you!

Adjanie T.

One word - excellent!! It was a raining day , all the restaurants were full with a waiting line of 45 minutes, so we decided to try this one. No line ! It was like a miracle hahaha. Hostess it was nice , we sat down and the waitress came very fast. It was our first time here so she explained everything. It's 45.00 per plate * Buffet- 5 of 5 - huge buffet that includes salads, salmon , shrimps , pasta , bread, sushi , soups and a lot more! Just see the pictures * meat - 5 of 5 - staff goes table by table cutting the meat that you want. All were excellent! My fav was garlic chicken !!! Drinks **** * Acai Martini- 0 of 5 , was terrible, too strong, tasted like medicine * Sangria- 5 of 5 - it was excellent! It was the Brazilian Sangria, amazing, a little bit too expensive , 40 bucks. Dessert*** 8 bucks per dessert *carrot cake- 5 of 5, excellent * caramel cheesecake - 5 of 5 , execellent The staff is friendly Bathrooms are clean I am in love with this place, I highly recommend this restaurant.

Quincy H.

Blah and overhyped. Atmosphere was pretty flat. Wouldn't go back. Drinks were ok I suppose.

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3 years ago

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7 months ago

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2 years ago

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4 years ago

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9 years ago

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3 years ago

Not authentic or even close. Cuts of meat were horrible and the servers coming around didn't even know how to cut the meat. So disappointed.

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8 years ago

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4 years ago

Great Food. Excellent Service. Ambiance was nice. I recommend the place to enjoy a great evening

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5 years ago

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7 years ago

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5 years ago

Website says they are open and they are not! Website allows you to make a reservation.

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4 years ago

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9 years ago

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Texas de Brazil Reviews in Other Languages

Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.0(285 reviews)
0.9 km
•$$$

A wonderful dining experience at Fogo de Chão San Juan! The freshly carved meats are absolutely…read moredelicious, perfectly prepared, and full of flavor. The buffet offers an amazing variety of fresh, high-quality options, and the yuca frita is a must-try! The non-alcoholic cocktails are incredibly refreshing and complement the meal perfectly. What truly elevates the experience is the outstanding service. The staff is attentive, welcoming, and makes you feel genuinely cared for throughout your visit. A fantastic combination of delicious food, refreshing drinks, and exceptional hospitality. Highly recommended!

I stopped by around 4 PM and had a pretty underwhelming experience overall. We lucked out…read moretiming-wise -- it wasn't too busy when we arrived, but by the time we left, the place was packed. For a buffet-style setup, the variety left a lot to be desired. The number of dishes being passed around was minimal, and the salad bar was nothing to write home about. Nothing really stood out or made me feel like I was getting my money's worth. Bottom line: skip it. The value just isn't there for what you're paying. I'd look elsewhere for a better experience at a comparable price point. My waitress was not impressive-she explained nothing, never offered or asked if we wanted more potatoes, yuca fries or plantains and had to be ran down for refills - even though it was not busy. The dessert was the only star within my experience.

Photos
Fogo de Chão
Fogo de Chão
Fogo de Chão

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Meat Market Steakhouse & Lounge - 2 lobster tails with butter

Meat Market Steakhouse & Lounge

3.5(177 reviews)
7.7 km
•$$$$

Great atmosphere, fantastic food and exceptional service. I swear everyone that works here looks…read morelike they walked out of a fashion magazine. Our waitress, Elica, was fabulous: beautiful, knowledgeable, professional and friendly. Everything we received was above par. I especially enjoyed my escargot and oysters. I wish I had room for more. Highly recommend Author David Moon Books on Amazon- Zomosapiens, Scales of Justice

3/5 (really closer to 2.5)…read more We didn't have reservations, so the host told us we could only sit in the lounge. The restaurant didn't look very busy, and we were dressed casually, so we wondered if that was why--but we noticed another casually dressed couple seated there too. Not a huge deal, just a strange first impression. The star of the show was our server, Elicia. She was fantastic--friendly, attentive, and genuinely happy to be there. She made us feel like valued guests, and she was also bartending! The drinks were a highlight. The Mojito Clarito was surprisingly clear but full of flavor, the Pepino cocktail was great, and the guava mocktail was easily my favorite. Unfortunately, the food was very inconsistent, especially for the price. The T-bone came out much rarer than the medium rare we ordered and wasn't cooked consistently. The truffle mashed potatoes were delicious, and the sea bass was the best entrée--great sauce and vegetables. The lobster tails were easily the worst dish, despite being one of the most expensive. They were oddly sweet and incredibly rubbery, like erasers. The tartare was also strangely sweet, with a sticky balsamic-like dressing and only four little chips. The oysters were disappointing as well--4 for $32 is steep, and I expected more than cheese simply warmed on top. Overall, there were some great elements, but the food lacked the consistency and execution I'd expect at this price point. Honestly, this is closer to 2.5 stars, and Elicia is the reason I'm rounding up to 3. She really made the experience.

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Meat Market Steakhouse & Lounge
Meat Market Steakhouse & Lounge - Dinner

Dinner

Meat Market Steakhouse & Lounge

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Santaella - FILETE DE SALMÓN ORIENTAL

Santaella

4.3(699 reviews)
2.2 km
•$$$

Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

WOULD recommend (dinner). Stopped by during first night in Puerto Rico, we had a reservation around…read more9pm so we were able to see the festivities associated with La Placita. I suggest doing reservations at least 3 weeks in advanced if you want to time that you want especially during peak days like Fri, Sat, etc. When we came in, the staff were very hospitable to us. This establishment has was very intimate, well lit; upon entry the music was a bit loud but then became manageable for casual conversation. We saw a good amount of large parties as well so they have good reputation for celebratory outings. We started off with drinks, ordered the Paper Plane, was very sour but wasn't bad in my opinion (Rating: 7.1/10), but the Perfect Lady on the other hand, was amazing lavender goodness, I don't think I have had a bad lavender drink yet from any place I have had so glad they kept the train going (Rating: 9.0/10). Next, for appetizers we ordered the Empanadas, that have different flavors everyday. The day that we came, the flavor was BBQ pulled pork, which I personally absolutely loved. Crispy, not hard exterior, hot and fresh (Rating 8.8/10). For the entrees, we ordered the Tacos De Mero Empanados (Fish Tacos with Chipotle Coleslaw) and the Milanesa De Pollo. The fish tacos were definitely the best dish at the table, came with 3 tacos that had rich flavors, ordered from the "Daily Specials" section of the menu (Rating 8.4/10). Next, the Milanesa De Polla was a large, breaded chicken breast that was honestly good for multiple people, came with side of arugula and cherry tomatoes with light dressing (almost nonexistent to be honest). It came with a sauce on top, like an aioli that wasn't bad honestly. This dish was a good safe option if you aren't sure what to get (Rating 8.1/10). I wanted to originally order the Pastelon De Amarillos but they were out of stock of that dish during the visit. Overall, Santaella offers pretty extensive menu with foundations of a high quality restaurant. Their service during our visit was definitely top of the line, no complaints. I just wished they had more than 2 single use bathrooms as the line definitely added up which could pose an issue for guests with urinary urgency/frequency. Pricing also wasn't horrible, was able to get a full course dinner for 2 for under $150 so can't really complain, just check their menu before going if you want specifics. They also have Rooftop Sundays at Azotea for those who are interested in their alternative dining setting. This place was good nonetheless and I would recommend it, is right in between fine dining and casual making it good for those dressier date nights.

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Santaella - Dinning room area

Dinning room area

Santaella - Pulpo Parrilla

Pulpo Parrilla

Santaella - Tomatoes with Parmesan Cheese Ice Cream

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Tomatoes with Parmesan Cheese Ice Cream

Gauchos Parrillada Argentina - Milanesas con manpostiado

Gauchos Parrillada Argentina

4.0(31 reviews)
4.6 km
•$$$

La verdas es que fuimos pensando que no era igual al de guaynabo y efectivamente, son igual de…read moremalos 1) nuestra orden tardo tanto que la mesera vino 3 veces a darnos excusas como que a las 4pm hay cambio de turno en la cocina y en lo que se pasan las ordenes, se atrasan. What??? 2) ordene fetuccini con salsa 4 quesos. Esos fettuccini Los sacaron del agua, al plato sin ver salsa alguna 3) ordenamos churros con mantecado y dulce de leche. Eso eran palitoa de azucar y canela a nivel exagerado. 4) el postre vino con una sola cuchara y la mesera nos dice que no hay cucharas limpias. Queeeee??? Le pregunte si podian fregar una y me dice que se han robado tantas, que quedan pocas y los empleados que friegan estan lentos fregando platos. Queeeee?? Tu no puedes coger una y fregarla? Y me dijo que no 5) pedimos un cordial b52 y jos pregunta que si lo queremos straight up o en las rocas??? Quueeeeee?? Le dije: tu no sabes lo que es ese trago Fatal, no se puede volver!!

Staff was very helpful and nice! We visited right at opening so there wasn't many patrons there at…read morefirst. By the time we left it was beginning to get crowded. The restaurant has a very intimate atmosphere with modern decor. Very chic. Our food was served to use hot and freshly made. This is an Argentinian restaurant. Our skirt steak was moist and tender accompanied by some of the best chimichurri I've ever had. The menu is in Spanish and I am so blessed to have my husband with me. Definitely recommend.

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Gauchos Parrillada Argentina - Comedor

Comedor

Gauchos Parrillada Argentina - Te traen pan con salsitas

Te traen pan con salsitas

Gauchos Parrillada Argentina - Pechuga a la parilla con ensalada

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Pechuga a la parilla con ensalada

STK - San Juan - That Lobster MAC

STK - San Juan

3.1(264 reviews)
1.6 km
•$$$$

I'm not a fan of the STK located in Washington, DC, however, the San Juan iteration is so dope, I…read morecame here two days in a row.. Lol! The interior couldn't be more swanky. It seems like they put a little more "pop" into this one! South Beach is the one that rivals it. The first day, I came solo because I flew in a day before she did. When I mean the hostess and bar staff treated me like I was a star, I left out thinking I was Denzel.. Lol!! All high end restaurant managers need to fly to this STK and get taught a crash course on how to make folks come back. Because isn't that the secret sauce to restaurant success?!! I think so! My main bartender they called the "Godfather", made my Manhattans to perfection! My blackened Ribeye was sooo good I wanted to order one to go! The next day wasn't planned, but when we had to do a forced pivot move, I suggested we come back for the seafood tower, because they told me it would be too much food for one person. They were right. It was delicious but we did have a little bit to eat first which made us unable to completely finish that seafood masterpiece! Please visit STK while in San Juan, you will become a big fan like yours truly!!

I should have taken the hint after my first two STK experiences…read more The Washington, D.C. location didn't impress me, the Cabo airport location was okay, and STK Puerto Rico was the final sign that this chain and I just aren't meant to be. After surviving a canceled flight and four delays I landed in Puerto Rico ready for nothing more than a cocktail and a few appetizers. Since STK was close to my hotel, convenience won out over better judgment. The happy hour runs daily from 5:00 p.m. to 7:00 p.m. and offers a nice selection of bites, so points for that. The problem was the service. I sat at the bar and spent nearly 10 minutes waiting to be acknowledged while several employees stood around chatting. Normally, I would have walked right back out, but after my day of travel, I didn't have the energy to start searching for another restaurant. To make matters worse, the happy hour portions were extremely small. The prices seem fair until you realize you'll need multiple orders to feel like you've had an actual meal. Three STK visits later I think I've finally learned my lesson.

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STK - San Juan - Bar located at front entrance.

Bar located at front entrance.

STK - San Juan
STK - San Juan

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Texas de Brazil - brazilian - Updated October 2026

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