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    Fogo de Chão

    4.0 (283 reviews)
    Open • 11:30 am - 2:30 pm, 4:30 PM - 9:45 PM

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

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    Recommended Reviews - Fogo de Chão

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    "Ceaser Salad"
    Francis M.

    Ordered from here and I couldn't believe that my salmon was extremely undercooked and the "ceaser salad" i spent $7 was literally a bowl of lettuce. Not sure about those eating there but if your pocking up or ordering they don't care about your food quality.

    Hard and tasteless meat

    Quality is far from a steakhouse, very disappointed with the service and the meat!!! They offered me 4 types of meat and a chicken that was burnt, I've never seen anything worse than that, what a disappointment!!!

    Guillermo G.

    Made a reservation to have dinner with my wife and son. Just click on the link and you'll be taken to the reservation page. Convenient and easy. We chose to go early, at around 5:30. Good thing we chose that time because it wasn't very busy; however, about an hour, hour and a half later it really started to get busy. Service was great on all levels. Can't complain there. Really, I have no complaints. We sat inside but we're to close enough to the window to enjoy the nice view. The Market Table and Feijoada Bar had a vast selection of pretty much everything. It was hard to decide what to get, there was so much to choose from. And everything was fresh and tasty. The meats were off the hook. Juicy and flavorful. Our son had a blast picking the meat the servers cut. We really had a wonderful experience. Even though I ate plenty, I didn't leave feeling stuffed. My wife and I said afterwards that we should come here more often. Next on the to do list is go on a Sunday to try the brunch.

    Gleicyane G.

    This is easily one of the best steakhouses on the island and I don't say that just because I'm Brazilian. Each time we come here we have the same experience, excellent food and service. You also won't find a better deal. Add to that children under 6 eat for free. It was the first time our 5 year old son ate here and he loved it. His favorite thing was obviously when the servers would come to the table with the meat. He would eagerly wait for them with the tongs. The servers were very polite and friendly with him. We got there at 5:30pm and it was pretty empty, but it soon filled up. Even though the restaurant was busy there was always somebody checking up on us. The only issue I had was that they didn't have farofa. I was looking forward to it. Aside from that everything was perfect.

    Went for brunch and bar bites on Sunday. The$10 burger was filling and tasty. The lobster tacos tasted good.

    Burt bits

    writing to share my disappointment with a recent experience at one of your locations during a birthday reservation while on vacation. We chose the full churrasco rodizio based on recommendations and our past positive experiences at Fogo de Chão, but unfortunately this visit fell far short of expectations. After being seated, we had to wait quite a while even after visiting the market table and receiving rice and beans. Once service began, the variety and quality of meats were very limited. Not once were we offered chicken, and the majority of options brought to our table were pork -- which we do not eat. The beef selections we did receive were either overcooked or lacked flavor, which was surprising given the high standards we have come to expect from your restaurants. This was especially disappointing because it was a birthday celebration for my mother-in-law. Despite noting this in our reservation, no acknowledgment was made -- no greeting, no dessert, not even a "happy birthday." It made what should have been a special evening into an embarrassing and frustrating experience. Considering the cost of the full churrasco experience and the reputation of Fogo de Chão, this was deeply underwhelming and upsetting. I kindly request that something be done to address this poor service, as this visit did not reflect the quality or hospitality associated with your brand.

    Strawberry Caipirinha
    Sherry J.

    We only went for happy hour at the bar. It wasn't crowded at all. The bartender seemed to be stretched too thin making drinks for everyone. He messed up on a couple of tables drinks and forgot to put in our order for the sliders. The drinks were mediocre. I've definitely had better at other locations.

    Dry age tomahawk
    Misty T.

    This was my first time to this Brazilian steakhouse. The sides were very plentiful although most all are cold. They did have rice and soup for the warm sides. The amount of meat was plentiful but we had to ask for other meats as they were only rotating maybe five meats? We ordered a dry aged tomahawk steak which was supposed to come out on a salt platter and finish cooking at the table but it was sent out on a wood platter very rare so we had to ask for it to be cooked at tad longer (we ordered medium rare). Our server was amazing as well as everyone else we encountered.

    Samba Martini
    Nadia B.

    If you are into medium rare meat, this place may be a good experience for you. As for me, I like my meat practically burnt to a crisp and well done. So, I struggle with these types of places. They had a guava martini on their menu, so I had to stop by and give it a try. They also had tres leches and key lime pie. I tried both along with a pineapple mint lemonade. The keylime pie tasted more like a lemon pudding pie inside of a Graham cracker crust. It was a powerful flavor that I could only handle a few tastes of. The tres leches was a bit better. But they put marshmallow icing on top of the cake, which looked great but gave it a more sugary taste. I eventually scraped the marshmallow topping off the cake and ate the entire cake. I thought they had warm sides made to order, but all of their sides are kept on ice at a salad bar where you gain access to once you order "the experience"...which I decided to pass on. Other than the limited side options, the ambiance is nice. It's a very clean and elegant setup. They give you this complimentary dish that's a gummy breadlike substance and tastes both sour and salty. It did not suit my pallet, and no one told me what it was, so it remains a mystery. The lady who greeted us was very friendly. But the lady who serviced the table wasn't very friendly. She seemed a bit annoyed at having to explain what "the experience" was. She refused to make eye contact with me as she passed by me, too, so it took a while to get her attention for the check. She must have been having a bad day. We all have them. I just hope she finds what makes her happy sooner rather than later.

    View from the outside
    Hannah M.

    The gaucho lunch (salad bar only) is suchhh an underrated deal. I've been to fogo in Manhattan before for the full experience and found myself feeling absolutely ill after eating so much meat but loving the selection of veggies and salads available. So the perfect solution - $16 for lunch, all you can eat, with a ton of healthy choices available in a region that's not exactly known for a lot of healthy choices. I went twice when I was in PR and would do a couple rounds at the salad bar, the first grabbing a traditional salad with some grilled veggies, and the second grabbing some heavier items like charcuterie, chicken salad, etc. I do wish they had something sweet available but that's a small complaint. Outdoor seating is absolutely gorgeous overlooking the water. They have all day happy hour with glasses of wine as well. Women working are lovely. Would definitely return.

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    4 months ago

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    8 months ago

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    3 months ago

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    11 months ago

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    4 months ago

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    1 year ago

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    3 months ago

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    3 months ago

    Awesome .......................!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    1 year ago

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    6 months ago

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    4 years ago

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    4 years ago

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    11 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    9 months ago

    The location was beautiful and close to our hotel. I loved how attentive and genuine our waiter was and the food was top tier.

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    3 years ago

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    5 years ago

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    2 years ago

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    5 years ago

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    Fogo D.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Went here for my birthday. Service was whatever and food was underseasoned. Had to ask for A1 steaksauce and salt and pepper very bland.

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    2 years ago

    Really good food, great service. Easy to get to. Not expensive considering where it is.

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    1 year ago

    The service was excellent, and the food was outstanding, especially the crème brûlée.

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    5 years ago

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    5 years ago

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    1 year ago

    Had such a wonderful experience with my friends, thanks to Luis and Alexander. Food was amazing as always.

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    3 years ago

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    2 years ago

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    1 year ago

    Christian es excelente host. Nos trató muy bien, nos explicó el menú y nos dio opciones. Excelente servicio.

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    2 years ago

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    3 years ago

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    Page 1 of 8

    Fogo de Chão Reviews in Other Languages

    Atabey Condado - Vegan mofongo

    Atabey Condado

    4.6(233 reviews)
    1.0 km
    •$$

    Atabey was a small café right next to our Airbnb in Condado, so it was such a convenient little…read morefind. The food has a simple, understated presentation, but the flavors were genuinely delicious! Everything we tried was fresh, flavorful, and satisfying. The highlight for us was definitely the vegan mofongo, which is surprisingly hard to find. It was so nice to have a traditional Puerto Rican dish with a vegan option, and it did not disappoint. Such a cute, casual spot with great food--we're glad we stumbled upon it!

    I tasked my husband with finding a breakfast spot this morning, and thanks to Yelp, he found a…read moregreat one! It was conveniently located near our hotel, so we were able to walk there. I ordered the Cowboy Burger and requested it medium, but it came out well done. That seems to be fairly common from what I've experienced so far in Puerto Rico, so it wasn't a major issue. My husband had the Americana Breakfast and thoroughly enjoyed it. The other couple with us both ordered the ham and cheese croissant and couldn't stop talking about how good it was. In fact, everyone in our group is already talking about coming back before we leave! The restaurant is very cute inside, with a welcoming atmosphere and a full bar. They also offer brunch, lunch and dinner, and outdoor seating, making it a great option any time of day. This was a wonderful find, and I would definitely recommend it to anyone looking for a delicious meal and a pleasant dining experience.

    Photos
    Atabey Condado - Beautiful lighting

    Beautiful lighting

    Atabey Condado - Vegan mofongo was really good

    Vegan mofongo was really good

    Atabey Condado - CRISPY CHICKEN VEGAN

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    CRISPY CHICKEN VEGAN

    Waikiki Sea Food & Oyster Bar - Mofongo with Skirt Steak ( Churrasco).

    Waikiki Sea Food & Oyster Bar

    3.7(341 reviews)
    0.8 km
    •$$$

    We were walking around looking for a place to enjoy our first meal in Puerto Rico when we came…read moreacross Waikiki, and I'm so glad we decided to give it a try. I ordered the Spanish Burger, and it was honestly one of the best burgers I've had in a very long time. My husband had the grouper sandwich and is still talking about how delicious it was. We both upgraded our fries to side salads, which were excellent. I chose the mango-pineapple vinaigrette, and it was absolutely delicious. The friends who were dining with us enjoyed their meals just as much. We decided to sit outside because the restaurant is right on the ocean, which made for a beautiful setting. Since we visited in June, it was quite windy, but the view and atmosphere were worth it. Service was outstanding! The food was fresh, flavorful, and beautifully prepared. I would definitely recommend this restaurant to anyone visiting Puerto Rico. It was a fantastic way to start our vacation.

    This spot is in Condado Beach, and when we first arrived, we wanted to sit outside for the view…read more Unfortunately, there was a very loud party out there, and the area was also pretty dirty it looked like previous guests' tables hadn't been cleaned yet. Because of that, my group decided to sit inside instead. Interestingly, the same loud party eventually came inside and kindly sent us a round of drinks, which was a really nice gesture. We then ordered our own drinks virgin passionfruit mojitos but they tasted watered down and weren't very good. For food, I ordered the mofongo with ceviche as an appetizer, and it was really good definitely the highlight for me. Others in my group ordered pasta, shrimp, skirt steak, and chicken. Overall, they enjoyed their meals, except for the chicken, which wasn't great, so it was mostly left uneaten. Overall, the experience was just okay. The view outside is nice, but between the cleanliness and drink quality, I'd probably stick to ordering takeout instead of dining in. I might come back to sit outside for the view if the conditions were better.

    Photos
    Waikiki Sea Food & Oyster Bar
    Waikiki Sea Food & Oyster Bar
    Waikiki Sea Food & Oyster Bar - Outside deck by the water.

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    Outside deck by the water.

    Sinaloa Marisqueria - Birria Tacos

    Sinaloa Marisqueria

    4.7(36 reviews)
    3.4 km

    Great spot for dinner. We were looking for a change of pace for dinner while in San Juan for a…read moreholiday weekend and decided to stop in for dinner. The server was accommodating and got us a seat for our party of 4 very quickly. I believe it was a one man show that night and he was running between all the tables, but was very efficient and had a great attitude which made any waiting we might've had to do worth while. The inside was clean and had a good vibe with nice music playing. Our table shared as an appetizer the green chile ceviche, which was very good and could itself be enough for a main meal for two people. My wife got the quesa-birria tacos and I got the governor shrimp tacos. All were great meal choices, the tacos were stuffed with meat and very filling. A great spot for people looking for some tasty Mexican food in San Juan.

    Entramos por casualidad, pero quedamos encantados!! El sazón de la comida estaba bien rica, creo…read moreque cualquier mexicano estaría feliz aquí. Ordenamos las tostadas de camarones (mi plato favorito), tacos de pescado, y los frijoles. Todo estaba sabroso. Las porciones y el precio eran muy razonables. El lugar no tiene mucho espacio, pero atienden bien rápido. Solo que los asientos son muy altos, así que no lo recomiendo para familias con niños chiquitos. Great food! Recommend the shrimp tostadas. The order of beans was also good, reminded me of my childhood meals lol. Space is tight, but you'll get seated quickly as the staff are pretty attentive. Prices are pretty reasonable and the portions are fair.

    Photos
    Sinaloa Marisqueria - Menu

    Menu

    Sinaloa Marisqueria - Mexican ceviche, fish tacos, shrimp tostada

    Mexican ceviche, fish tacos, shrimp tostada

    Sinaloa Marisqueria

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    Cayo Caribe - Shrimp mafongo

    Cayo Caribe

    3.8(444 reviews)
    2.3 km
    •$$

    I am a big fan of this place. The food is excellent, not over priced at all and the staff is…read morefriendly and attentive. I come here every time I'm in Puerto Rico. This time I made it a point to get a Airbnb next to this restaurant and so far I've been there three times in 4 days. I'll be baaack!

    While having a delicious "Miami Vice" at the lobby bar inside the Marriott Resort, the cool…read morebartender told me to check out Cayo Caribe if I liked fresh fish. He said it was about a 10 minute walk and that I would not be disappointed.. Bet! The next day, while she was working, I took my little walk to Cayo Caribe and I'm sure glad that I did! It's a cool indoor/outdoor restaurant, with a nice sized bar and island decor. I ordered the Red Snapper and the server promptly came over with two for me to pick from before they cooked it to my liking. I chose grilled over fried. It took a little while for them to prepare it but it was well worth the wait. That snapper was freakin delicious!! So much so, I convinced her the next day to check out Cayo Caribe instead of Sushi. We started off with a couple drinks and calamari. She chose the grilled red snapper and I chose fried snapper this time. Honestly, mine was fried a bit too long, so I regreted not going with grilled again :( Cayo Caribe is must go for anyone that's visiting PR and loves fish. I thorougly enjoyed myself but definitely go for the grilled..lol!

    Photos
    Cayo Caribe - Inside view

    Inside view

    Cayo Caribe - Fresh fried red snapper rice and beans

    Fresh fried red snapper rice and beans

    Cayo Caribe - Monfongo with crab, shrimp rice, fettuccine

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    Monfongo with crab, shrimp rice, fettuccine

    Fogo de Chão - steak - Updated October 2026

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