Service is hit and miss. The staff are huddled together staring at you while you wait to be…read moregreeted. Instead of finding someone to assist you they continue to talk. The person that man's the counter is usually unfriendly and seems to hate his job. Most of the servers are friendly and cordial. The food is always good. The drinks are delicious Nice setting, spacious and clean.

Decent Mexican chain. Lots of seating. Clean bathrooms and friendly service. I don't recommend the…read morecarnitas; they were tender but not flash fried crispy, as typically prepared in better Mexican restaurants. Queso was thin but salsa was robust and flavorful. My guests ordered the Pepper's nachos and those were fantastic. The birria was average. The ceviche was a generous portion with a beautiful presentation. The cantaritos were strong and delicious!

LongBill's is a tiny hole-in-the-wall on Cape San Blas serving burgers, pizza, and seafood baskets…read more My family and I were staying in Port St. Joe, and one evening we decided to order dinner to our vacation rental. Delivery options were pretty limited, but I noticed online that LongBill's delivered, so I placed an order. About 30 minutes later, I received a call asking if we were on our way to pick up our food. That's when I realized something had gone wrong. I had thought I was ordering delivery, but somehow the order had been placed for pickup instead. Whether it was a mistake on my end or just a misunderstanding, I honestly don't know. What I do know is that I hadn't realized the restaurant was about 35 minutes from where we were staying. It was already late, and we'd enjoyed a few drinks, so making the drive simply wasn't an option. The woman I spoke with couldn't have been kinder. She actually offered to deliver our food herself after she got off work--even though she lived about 45 minutes from the restaurant. I was honestly blown away by her generosity, but I couldn't possibly let her do that. It was such an incredibly thoughtful offer, and we truly appreciated it. I assumed that would be the end of it. After all, the mix-up was very likely mine. The next day, however, Michael, the manager, called and invited my family to come in for a meal on the house since we hadn't been able to enjoy our dinner the night before. Wow. I've been fortunate enough to travel all over the world, and I can honestly say I've never experienced that level of genuine care and customer service. It wasn't just Michael. It was the woman who called the first night, the server who took care of us when we came in, and every other employee we encountered. Every employee treated us with kindness, generosity, and a genuine desire to make things right before there was ever an opportunity for us to ask. It wasn't simply good customer service--it was hospitality at its very best. And yes, the food was excellent, too. My daughter and I ordered the smash burgers, and they were honestly some of the best burgers I've had in a long time. The fries were hot and fresh, and my husband really enjoyed his pizza as well. Thank you to Michael and the entire LongBill's team for reminding us what true hospitality looks like. Great food may bring people through the door once, but it's the way you treat your customers that brings them back. If you're deciding where to eat on Cape San Blas, give LongBill's a try. I'm confident you'll enjoy the food, but what you'll probably remember most is the way they make people feel.

Delicious shrimp and grits, pizza and sandwiches. Fast,…read morefriendly service. Convenient location. Will definitely return.

Wonderful food and amazing service! We just moved here and…read morewe will definitely be eating here often. :)

Pizza was amazing!! And service was excellent!!! Will return, before our vacation is over! Loved…read morethe live music!

Great food, amazing owners, 10/10 experience. Atmosphere was like a family cookout. Definitely will…read morebe back

Great food. I had probably the best gumbo of my life here. Super friendly owners. Very tasty…read moreshrimp. I didn't think it was $$$$, not too expensive.

My wife and I stopped in for lunch. We sat outside in the covered patio/bar area and grabbed seats…read moreat the bar. The staff was nice enough to put on the World Cup soccer match while we ate. We started with their Spicy Margaritas which went well with the Chips and Salsa and fresh Guacamole. These were good starters while we decided on lunch options. I had the Tacos Supremos(2) and my wife had the Street Tacos(3) and tried the Arrachera, Adobada, and Cochinita. These food and drinks were excellent. The staff were friendly.

Skip Pepper's Mexican restaurant and run to Quatro's! I made the massive mistake of waiting until…read moreSunday to get my michelada and mole; they're resting with their families on Sundays. I absolutely love the service here. It seems like I have the same gentleman every time. He once loaded me up with to go salsa to bring back to St. Louis. It's fantastic. My gringa mama insists their ground beef quesadilla is the best thing she's had, but my husband dreams of their mole enchiladas. Ambiance is funky Mexican decor, bright colors, fun music, and happy service. I love you, Quatro's.... Until we meet again.

These guys were so great that we ended up visiting twice during our vacation in Port St. Joe!…read more On our first visit, we rolled into town late (around 10:30-11:00 p.m.) and were just looking for a place to grab a bite. The Flying Harpoon was one of the only restaurants still open, so we honestly weren't expecting much--but we were pleasantly surprised! Jamie was our server, and she was fantastic. She was friendly, attentive, and offered honest recommendations that were spot on. I ordered the half-and-half basket with fried shrimp and fried grouper and substituted gumbo for the fries. Everything was fresh and absolutely delicious. I also love a good Rum Runner while vacationing in Florida, and theirs was strong, flavorful, and perfect. My husband and daughter thoroughly enjoyed their meals as well. Thank you, Jamie, and the entire team, for taking such great care of us. We'll definitely be back the next time we're in town!

The food was top notch. Renee, Charlene and Nancy truly knocked it out of the park. The service…read moreand ambiance is second to non!!!! If you get there take the time to go see them.

Stopped by at the end of the day for bowl of gumbos and some fried oysters. By far the best meal…read morethat we had in apalachicola. Great atmosphere and a very friendly staff. Definitely recommend and will be back the next time we get back in town

Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

Six of us enjoyed dinner on a Tuesday evening with an amazing sunset view of St Joseph Bay. We had…read moreto sit inside, which was fine since it was a bit cool. I can only speak of mine and my husband's experience. They serve beer and wine only. I had a Pinot Grigio and he had a Busch Light. We split the Grouper sandwich. It very good, lightly breaded and fried. It was a good size and perfect for us to share. We had Cole Slaw which was good and delicious fries. We were greeted promptly and our server, Michelle, was attentive and pleasant. She managed our group of 3 couples on separate checks, very well.

Get there early or wait to be seated(even for the bar), went around 4pm... good food, pretty quick…read moreservice.