Excellent cafe with great quality coffee and friendly service. Very welcoming atmosphere. Highly…read morerecommend!

Two stars due to owner "polite" snapback on negative experiences…read more No drip coffee, pleasant but rushed & distracted service, sub par adequate food, and obscure treats that require an acquired taste. It's a baked goods and breakfast sandwich shop--That serves weak espresso and no drip coffee! If open for breakfast, I mean cmon--drip coffee is a must--add a shot of espresso for a good ole red eye! The bakery/pastry items are not my favorite for breakfast. We ordered croissant sandwiches, which were ok, but everybody described the eggs as tasting like nothing. Literally no egg flavor, as if unseasoned pasteurized egg whites. The service was pleasant, but felt rushed despite not being busy. Seems the work flow is scattered. They definitely weren't the worst I've been to. They make unique baked goods, which I would have tried at some point, but I won't choose to go there again, unless everybody else wants to. I feel the noise was moderate because the kitchen was loud, and there was an echo--didn't feel very private. A couple varieties of brewed coffee would be a good start to soften a disappointed breakfast review. NOTE TO OWNER: Trying to explain away my unpleasant experience, by stating that it was because you serve a more "curated offering," which is different than the diner type offering I was likely expecting (which you stated for my first review). First, your ego protecting posture doesn't know what I was expecting. Also a person who found mold in their gluten-free pastry item. If your item had been fresh when it was bought, it would have taken all day for mold to even start. This thing wasn't stored correctly before purchase. It covered in mold. You again try to explain this away by saying they likely didn't refrigerate it after buying it. Even though she stated that she bit into it the same day as purchased. Also, you tell another person that the reason why the display case wasn't full as the optimized pictures showed is because perhaps she came later in the day, and if she came earlier your display case is always full with 20+ items. I know for a fact, as she came with me, she was there by 8:30 in the morning. These are you striking out at customers, for sharing negative experiences. You're also trying to shift focus from their negative experience to push what is your business model, but obviously isn't being practiced. Stop using "business speak" to shift focus from their negative experiences to advertise what should be. My honest opinion is you serve breakfast, a common staple of breakfast is drip coffee. Another common staple of breakfast, are cracked tasty egg and meat breakfast sandwiches Nowhere in your business description or in search were we told; breakfast sandwiches here are not flavorful because they create a specific type of sandwich that requires a "more curated taste" (which is what you said to me in my first review). Give me a break! Look at my profile. You will see the types of establishments I have enjoyed, which are equal to your own in food types. You should start using customer feedback to actually learn from your customers, instead of trying to explain them away, as if it is somehow to be expected at your restaurant. If these experiences are to be expected, and you're highlighting that--failure. Start acknowledging that a mistake was made, don't imply they didn't handle the product properly after purchase. Fact is it is common knowledge to refrigerate--if it is going to be left out for hours on end. So by you stating this was likely the case, with only the same day as reference, you are basically calling the person a liar. You really need to get a grip on how you handle these feedbacks. Don't shift the blame to customer misunderstanding. Which you intentionally do to excuse unfresh items, mold found in items, unpleasant experiences. Learn, stop excusing.

Great little hometown Diner. When we first arrived to the outside--well, the name Rusty Lantern…read moreseemed appropriate--half expected to hear a gate creaking and slamming in the wind, and see a hitching rail for your horse. That made us a little nervous, but also so excited . Once inside that nervousness is quickly replaced by friendly people. You can immediately feel that it's a real local favorite. Everybody's eyes are on you when you enter, but that is definitely not to make you uncomfortable. They are smiling and welcoming. You're offered boisterous warm greetings, with that welcome home feel. With stools at the counter, some very big tables and chairs sitting off to the left for big parties to sit at, and booths for the typical size party, the seating was perfectly spaced and comfortable. It truly allowed for tables of regulars to intermingle. It was definitely rustic, folksy and the people were all friendly regulars like they were co-owners. The artwork on the wall was just so--cow hand and ranch family murals. I truly expected John Wayne any moment to come drawling in and tell me, "I think you need to sit down, partner." We chose a booth, sat down, and were greeted quickly by the most humble and sweet young lady who was our--No, THE server approaching us very quickly to take our drink order, and explain the small menu to us. Yes the menu was very basic. A rainbow of colorful chalk writing garnished in an invented style, a board displayed behind the counter, which consists of an evolving menu of fresh made dessert type foods that weren't on the menu --the menu lived. The small basic menu was one page--That was it. Having mostly the basics to choose from, I chose a nice sausage patty, and three scrambled eggs with cheese and onions. We were half expecting half effort food--boy were we wrong. I also couldn't help myself I had to order one of these fresh made goods displayed on that board. Knowing that it was a side to my already ordered dish, I asked my server. "How big is a slice of banana cream pie, is it a good side." Lol..." Yeah it's not that big" well I should have known by the Texas feel of the local little diner. When the cream pie came out I could have eaten it for both breakfast and lunch and been plenty full lol. It occupied my every thought, with fresh bananas and cream, a smothering of whipped cream over the top, and a perfect semi-sweet crumbly crust, I devoured it quickly! The fresh cracked eggs, not overly greasy from frying up on an overworked grill, and the flavorful sausage combined with what seemed to be hand grated potato hash browns, mixed with onions cheese and spices. This was a classic downhome cooked meal. It was easy to tell why the place was filling up with customers quickly. It didn't get too crowded, but the patrons definitely tripled by the time we were finished with our meal. The server was friendly and handled all of the orders expertly, and lol, her little boy brought the dishes out to the table for you. It started to feel more like eating at a B&B. And the food is amazing--you have to go here. That board that I was telling you about, more fresh made foods were being written on the board while we were eating --the menu lived. This was an amazing experience, with rustic artwork all over the walls, friendly people willing to scoot over so that we can take pictures. We will definitely be back here. When you're in Idaho Falls, or even if you live here, take a 3 minute trip up 20 to visit this wonderful diner. I promise you won't regret it. I was having a little bit of a hard time time coming up with this review because I definitely wanted to make this a John Wayne movie lol. Thank you for reading, I hope it wasn't too scattered and I was able to do this establishment justice.

Nice country style diner/restaurant in Ucon north of Idaho Falls. A late lunch made the sandwiches…read morelook inviting so we got a Reuben, tots, and a side salad. The dark rye was toasted, and the sandwich was loaded with a large amount of sauerkraut. The service was very friendly and efficient, with even an apology that a group of 20 came in after us which was fairly loud and raucous. My spouse said it was usually nice and quiet as this was my first visit. I don't see BLT on the menu much anymore, so that's what I'll probably get next time.

Solid old school dinner. They have a limited menu, that they do great. Price was very reasonable…read more Restaurant was clean and staff were very friendly.

Exceptional Service! Decent food, decent price. I had the Reuben Sammy with rings all nicely…read moreprepared

June is a sweetie!! We walked in on Friday morning and the place looked quiet. There was an…read moreeclectic variety of places to sit, from sofas to tables. We ordered breakfast sandwiches and coffee, and found our table in the back. A short time later our sandwiches were ready. They were so good, we ordered two more one with pesto. There was a playroom in the back with tables. It was a great experience. There are also an assortment of home made gifts to purchase.

Needed breakfast on a Sunday morning, while passing through, and were beyond thrilled with June's…read morePlace. Warmest service and charming atmosphere. We were told there was a Biscuits and Gravy option, not in the menu, or you could get Gravy over the top of a sandwich. My husband did a Chicken Pesto Sandwich, which they offered an egg to be included. I got the Ham & Swiss with Egg. My husband's Mozzarella & Pesto was dripping down the sides. My Ham and Swiss was good but I regretted not taking the Barista up on the Sausage & Egg Biscuit with Gravy. I also ordered a large Honey, Lavender Dirty Chai, their drink of the month, which may be one of my most favorite coffee-shop drinks that I've had. Was the absolute best start to our day! They say they are working on opening a second in St Anthony. Best of luck! Your locals are so lucky to have you!

Wow! I cannot stop talking about this place. It was worth a stop and I definitely will be coming…read moreback here again. The waitress was phenomenal. The seating hostess was kind and they had people moving in and out of there quickly so that you weren't waiting forever. I love that they even had a posted policy that you couldn't linger for 20 minutes after your meal was through so the others could get into the restaurant. They only serve breakfast and brunch, which I love because they specialize. The restaurant is older, but you could tell that they tried to keep it looking nice and the decor adds to the ambiance. We ordered the Cap N' Crunch French Toast and it was fun and delicious. The baguette added the perfect texture and balance. We also ordered the breakfast nachos and the sauces are drinkable! So good! The toppings were fresh and plentiful. We shared two dishes among three people and it was more than enough.

Yes! Ok I am a hard cookie to crack but this was a five star foodie meal! Simple sweet and made…read morewith class! I got the traditional French toast. Breakfast comes with two eggs and a choice of meat. I also add on crispy hashbrowns and the waiter was wonderful enough to bring me a homemade raspberry jam. Absolutely wonderful. If you're in Idaho you definitely have to come by and try their French toast. Also the staff was amazing! He represented the company with pride and loved what he was doing. Absolute great with suggestions for things to do places to go in sites to see Texas was fabulous.

Red Rabbit Grill has the best burger in Rexburg. I've tried a few different ones and they've all…read morebeen good. Their fries are REALLY good too. Employees are very friendly and the environment is nice. PSA: You get a free mini cake on your birthday.

Red Rabbit Grill was really delicious. I got the brunch burger and the french fries were top notch…read more My wife and I really enjoyed them. My brunch burger was missing the hashbrowns, which was a real bummer. They had mini dessert cakes in a display case that looked really good. I definitely would come back.

I thought from the outside this looked like a Denny's or IHOP. Looks are deceiving. I was very…read moreimpressed with the food. We came on Father's Day with a party of 8 and everyone cleaned their plates.

100% recomen the pancakes were fire I eat them in 5 minutes. It was kind of packed it was a 30…read moreminute wait but it was worth it. The service was amazing it was fast under standing and kind.

We ignored the recent reviews because we had such a fond memory of our experience here in 2024, but…read moretonight we were kicking ourselves for not listening. The prices went up but the experience and quality went down. We made reservations to be sat inside and we ended up in a renovated sunroom that had horrible ambiance because of the constant tin siding ripping in the wind. My salad that was described to have avocado actually had something that resembled generic guacamole instead. My man's steak was less valuable than Walmart special thrown in the air fryer. Appetizer of bacon wrapped jalapeños were exceptional though!

We had been looking for a place to get a great steak, and was this the jewel of the area! We had…read morethe bacon wrapped shrimp appetizer - so delicious. Salmon and Black Angus Ribeye. Both spectacular with large portions. One note - ask for the Peppercorn sauce on the side. We were seated right away and our server was so sweet and helpful - we will be back! A fantastic eclectic place for amazing food.

Everything we had at this restaurant was fantastic. One of our favorite breakfasts from our trip to…read morethis part of the country. Our coffees, regular drip and a latte, were solid and I loved how the waitress checked multiple times if I needed a warm-up (which I of course took advantage of). The smokey hibiscus chilaquiles were delicious as was the orzo elote salad. They each had very unique combinations of flavors and filled us up so much that we didn't even need lunch. We took the brown butter monkey bread with us to go and even though it wasn't warm when we ate it, it was still very tasty. Prices were as expected and service was amazing. Highly recommend.

Everything about Butter Cafe was perfectly delightful; a shining example of warmth and hospitality…read morein the Swan Valley. From the moment we were seated in a cozy corner booth, our server took care of us like we were her family. The pastries and butter board were phenomenal, served with homemade honey butter and jam. The homemade biscuits with poblano sausage gravy were everything you could hope for; rich, comforting, and absolutely delicious. The cowboy bowl smothered in sausage gravy was hearty and satisfying, with plenty left over to take home. To top it all off, our server brought out a fiery habanero hot sauce that added the perfect kick, and the Irish coffees truly hit the spot. We'll definitely be back!

These bagels were the most mouth watering, luxurious catalyst of carbs I have ever betrothed. At…read morefirst bite, an explosion of silky smooth creaminess entered my mouth. I pine for these bagels. When I wake up I pine, when I go to sleep, I yearn. In my dreams, they appear. Most recommend: Parmesan bagel with feta and spinach cream cheese. Signed the ravenous road trip rebelion

Friendly staff that are just what you want to see in the morning. They will share their thoughts…read moreand opinions about what to eat. We ate there 2 times and it did not disappoint! Go there and enjoy the day.