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    Terry Brennans Central Tavern

    4.2 (31 reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated 2 weeks ago

    Terry Brennans Central Tavern Photos

    TERRY BRENNANS CENTRAL TAVERN ATMOSPHERE

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    Tossed salad with blackened salmon
    Dawn S.

    The backend salmon was excellent and the tossed salad was perfect too! The salad consisted of greens, tomatoes, red onion, green pepper and croutons. The inside was beautifully air conditioned on this hot day! Service was very good. Bathroom was clean.

    Ian W.

    Terry Brennan's Central Tavern finally opened in August 2025 on MA 134 in South Dennis. They are located in the former Sand Dollar space, which underwent extensive renovations. They have a full service bar with seating & TVs, high top table & regular table seating. There is also a small live music performance stage (on some nights) in the front, starring the owner himself on opening night. This neighborhood Irish pub offers pub fare including a selection of sandwiches, burgers, appetizers, salads, soups, chowder, kids menu, and dinner entrees (baked cod, salmon, steak tips, shepherds pie, eggplant parmesan). The full service bar offers 13 draft beers, bottle/can beers, wine, cocktails and non-alcoholic drinks. The pricing seems fair. I stopped by Terry Brennan's Central Tavern over the weekend for a mid-afternoon meal. I was able to seat myself wherever I wanted, picking a regular table. I was given a plastic menu to look at and the server brought over ice water. I ordered the Fried Fish Sandwich with Fries ($13.95 plus tax) and a Bowl of Capt Parker's Clam Chowder ($8.95 plus tax), which came out together by request in about 10 minutes. The amount of food was generous. The sandwich had a hot crisp battered cod with tomato, romaine lettuce, & red onions on a grilled brioche bun. The golden steak fries were very hot, crisp outside, soft inside. The big bowl of chowder was thick & rich which had minced clams, potatoes, onion, cracked pepper in a creamy broth, oyster crackers on the side. I actually dipped some of the fries in the chowder too. After I was done, the server gave me the total on a portable Toast payment reader, no paper receipt given. I did pay cash, so they had to go back a make change. Overall, the food I had was excellent, a fried cod sandwich and thick clam chowder, my favorite pub staples on the Cape.

    Terry entertaining the crowd!
    Paula W.

    The food is fantastic. I love his Irish stew. They also make great wings and thin crust pizza. The servers are so friendly and the bonus is Terry gets up and sings. It's always a friendly crowd. I have been a few times and I always have a good time! If you don't go you are missing out! Try his Irish stew it's great!

    A very fun evening! Terry's voice is amazing and guitar playing is also great with plenty of variety with songs last night. Surprisingly, it wasn't too loud for 6 of us to talk. We all said we'll be back and I'll have Shepherd's Pie again!! Oh yes, service was great too.

    Shepherds pie

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    5 months ago

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    16 days ago

    Excellent!!! Great place for music food and drink. Just like Ireland. Very friendly owner and staff.

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    6 months ago

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    2 months ago

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    1 year ago

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    2 months ago

    Visited from out of town on karaoke night; food was delicious, drinks delicious and well poured. Crowd was friendly and fun !

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    10 months ago

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    25 days ago

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    11 months ago

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    3 months ago

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    5 months ago

    Good food great service and a fun place to go!! Lots of good people go there and work there!!

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    8 months ago

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    1 year ago

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    5 months ago

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    5 months ago

    Incredibly rude service from the line cook that played security after the st patricks day parade.

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    8 months ago

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    7 months ago

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    9 months ago

    Food was very good and plentiful! Music was very good as well. Very casual and pleasant atmosphere. We sat at the bar.

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    7 months ago

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    Ask the Community - Terry Brennans Central Tavern

    What time do they serve food until?

    Depends on day of week and construction on street. Best bet is to call in the day of interest until Rt 134 construction is completed.

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    A tasty meal! We sat at the bar and ordered lunch. I started with the Smokey seafood chowder and it…read morewas delish. It is not as thick as you may expect but it is still very good. Next, we shared the Cape Cod Fish Fry and it was perfect. The fish was fresh and the batter was crisp but not greasy. It was possibly the best mixed fried seafood plate I've had so far. I also had a glass of white wine, which was good. The bartender was attentive and nice. The interior was cool and cozy. I would definitely return to this place.

    EXTREMELY DISTURBING EXPERIENCE WITH THE WAITER!…read more This took place around 9:00 PM on Thursday, June 4. Our group consisted of three couples dining together. At the end of the meal, we asked if the bill could be split into thirds. Our waiter, Martin P., told us that he would not split the check and instead instructed us to write down exactly what each person ordered so that he could charge us separately. Although no other restaurant we visited in Provincetown required us to do this, we followed his instructions and listed our individual items. When Martin returned, he was visibly upset and stated that our payments were approximately $70 short. There was confusion because our group was trying to determine who had already paid, who had not, and whether something had been missed in the calculations. I even asked whether we were expected to calculate individual tax amounts ourselves, as no one knew what tax would be for each separate charge. Rather than calmly helping us resolve the discrepancy, Martin began yelling at our group. At one point he stated, "If I don't get $70, I am going to charge one of the credit cards that I have." This immediately concerned us. We were not refusing to pay. We were actively trying to understand where the discrepancy occurred and make sure the restaurant received the full amount owed. To resolve the issue, one of my friends and I went with Martin into a back room to review the charges. After reviewing everything, my friend agreed to pay the remaining balance immediately. The payment was processed and the bill was fully paid. At that point I was trying to calm the situation and bring it to a close. Instead, Martin became even more agitated and began yelling profanities at us. He shouted, "Get the f*** out of my restaurant! It's people like you why we don't split checks! You all need to get the f*** out now!" Other people started noticing this go down. We were stunned. The bill had been paid. Nobody was attempting to leave without paying. We were simply trying to resolve a billing issue after following the waiter's instructions. As we were leaving, my wife later told me that Martin placed his HAND ON HER BACK and guided her toward the exit. While it was not forceful, it felt unnecessary and added to an already hostile and intimidating experience. What happened next is why I ultimately decided to write this review. A few days later, while walking through Provincetown looking for a place to have lunch, our group passed The Mayflower Food & Drink and noticed Martin working there. When he saw us, he deliberately tapped on the glass to get our attention. After making eye contact, he made a hand gesture across his neck and pointed for us to leave and keep walking. The original incident had already ended. The bill had been paid. Yet days later he still felt the need to single out our group and signal that we were unwelcome. Had this simply been confusion over a split check, I would not be writing this review. Billing mistakes happen. What I cannot overlook is being threatened with unauthorized credit card charges, being screamed at with profanity while attempting to resolve the issue, being ordered out after the bill had been paid, Martin touching my wife, and then encountering the same employee days later making a gesture directed at our group from another restaurant. This experience was troubling enough that I believe others should be aware of it.

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    Captain Parker's Pub

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    3.9
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    Captain Parker's doesn't take reservations so expect a wait. We had a party of 8 and waited about…read more40 minutes. The service throughout was great and our food came out in a reasonable amount of time. We started with the fried calamari and it was one of the best preparations I've had. It came with diced tomatoes and banana pepper rings which added a nice freshness and a little kick. For mains, the baked cod was excellent. The panko crust was crispy, the fish was fresh, and it came with well seasoned mashed potatoes and vegetables. The Fisherman's Platter was also fantastic. It came with fried cod, shrimp, scallops, clam strips, and two sides. I picked buttered rice and mashed potatoes, both of which were really good. Everything was fried perfectly and it also came with tartar sauce and a spicy sauce. It's a huge portion, so I'd recommend sharing it with another person. The kids fish and chips were good. The kids mac and cheese was the biggest disappointment. It tasted like Kraft or something very similar and felt severely overpriced for what it was. Someone else ordered the Crunchy Fish Sandwich which looked really good, although I didn't get to try it. For drinks I had the Citrus Mule and didn't really care for it. Overall, I really liked the menu. There was a good variety of seafood and non-seafood options, everything tasted fresh, and the service was excellent. Cost was roughly $36 per person which felt fair considering the quality and portions. We enjoyed this meal more than Skipper and I'd definitely come back.

    This place just isn't what it used to be. Good: chowder, oysters, veggie burger, and blueberry…read morelemon cake. Average: Fried cod, grilled cheese, calamari, shrimp cocktail. Below average: fried shrimp, short rib, smothered sirloin. Our server was lovely

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