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    Bobby Byrne's

    3.7 (110 reviews)
    ModerateAmerican, Pubs
    Closed 11:30 am - 10:00 pm

    Order Bobby Byrne's Takeout or Delivery

    Bobby Byrne's Photos

    BOBBY BYRNE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    BBQ Chicken Cob Salad - Tritip Steak instead of chicken. Onions and tons of rye croutons. Not really a cob salad.
    Kim P.

    I love the ambience here!! It's a local pub where everyone gathers to watch the game. People are nice albeit a little slow most likely due to the labor shortage. They could improve on the menu. The first time I was there I had the salmon special that was probably the best restaurant salmon I've ever had and that's why we went back. However, it wasn't the special last night. I ordered the BBQ Chicken Cob but, asked that the chicken be swapped for tritips instead. I've never had a cob salad the included a half of a cup of onions and croutons. The steak was good. But I wouldn't order the salad again. My husband had the French dip sandwich and gave it 3-stars. It's a pub...I was just hoping for the salmon!!

    Mac n cheese, chicken & love.
    Zack D.

    Chef Bobby, a true wizard, cooked us up some grade A chicken and mac n cheese. The chicken was juicy and tender as John Travolta in Grease, and the mac n cheese was thick and cheesy like thick cheese. Four stars because the mac n cheese was cooked very hot and hurt my teeth because they are soft. Thanks again Bobby!

    I ate it too fast for the picture. I got another!

    Here on St. Paddy's day. Best Rueben ever. They have it year round, so aIll be back!!

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    5 years ago

    If you want strong drinks and good food this is the place. My steak tips were excellent and the chicken bites were delicious!

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    14 years ago

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    12 years ago

    Cold beer, great burgers...what else can you ask for? You know its good when all the locals are there!

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    12 years ago

    The traditional Ruben was tasty. The clam chowder is decent too. The service was average, but friendly. I'd dine here again.

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    Page 1 of 3

    Ask the Community - Bobby Byrne's

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    Old Yarmouth Inn

    Old Yarmouth Inn

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    Stopped by Old Yarmouth Inn with a few friends recently and had a really enjoyable dining…read moreexperience from start to finish. The restaurant was quite busy when we arrived, but since we had reservations we were seated right away. Our server was friendly and took the time to walk us through the menu and highlight the nightly specials. In the end, we all decided on the prix fixe menu, which included an appetizer, entrée, and dessert--an excellent value considering the quality and generous portion sizes. After placing our orders, our server returned with our drinks along with a basket of warm rolls and soft butter, a nice touch to start the meal. The atmosphere is warm and cozy, and the interior is surprisingly spacious. From the outside, you'd never guess how large the restaurant actually is. To start, I ordered the short rib and fontina arancini, which were outstanding. The portion was generous--honestly large enough to be a meal on its own. My wife began with the Caesar salad, which was crisp, fresh, and nicely balanced without being overly dressed. For our main course, my wife and I both chose the crab-stuffed sole. It was excellent and, once again, the portion size was impressive. We even had enough leftovers to make another meal the next day. By the end of the meal we were so full that we decided to take our desserts--New York-style cheesecake and tiramisu--home to enjoy later. There's plenty of parking available, and I'd definitely recommend making reservations, especially on busy nights. Overall, it was a great meal with generous portions, friendly service, and a comfortable atmosphere. I'd happily return

    We were able to call a few hours ahead and get a reservation…read more We started with a beer, cosmo and baked clams casino. Cocktail was strong and the clams were good. I had the butter poached filet mignon and my husband had the baked seafood trio. The filet mignon was very good. The seafood trio was also good, just a little buttery. This is a very cute, historic restaurant, love the decor. The service l was ok.

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    Bobby Byrne's - tradamerican - Updated July 2026

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