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    Terrapin

    4.5 (8 reviews)
    Closed • 10:00 am - 4:00 pm, 5:00 PM - 8:00 PM
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    6 months ago

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    17 days ago

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    9 months ago

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    9 months ago

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    7 months ago

    The bartender, Dawn, is fantastic. The two courses are also great. Food, drinks and newly remodeled Terrapin atmosphere are first rate.

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    Old Oyster Factory - Crab Dip

    Old Oyster Factory

    3.8(1.4k reviews)
    2.3 mi
    •$$$

    We had a great meal at the Old Oyster Factory. Their prices are fair, and our server, Cody, was…read moreattentive, helpful, and friendly. The views of the water were lovely. They have huge windows, so even sitting inside you get a great view. For drinks, we all had The Ultimate Bloody Mary. It's delicious and comes with bacon and shrimp, only $12! For appetizers, we had the fried green tomatoes and brussels sprouts. The brussels were crispy and I loved the sauce they came with. For my entree, I had the scallops, which were good, maybe a touch overcooked. My dessert, the mascarpone, was amazing! The dessert and drinks were probably my favorite items of the night. I'm sad to say that nobody tried the oysters so I can't speak to those.

    Really yummy! Had a mostly amazing meal here, with a few hiccups that prevented 5 stars. We had a…read moreparty of 9 and a great able by windows overlooking the marsh. Service was friendly except for one thing that I'll get to later. Apps that were loved were the spicy fried shrimp with really spicy slaw- delicious! The brussels sprouts were fantastic, well cooked with a great Parmesan sauce- even the little kids fought over that plate. Calamari was too chewy for my taste. The baked oysters were well liked by those that eat oysters~ I'm not one of them. Fried seafood platter was excellent. And crab cakes got rave reviews. Everyone enjoyed their meals. The green goddess salad could've used more dressing but otherwise was presented beautifully and was very yummy. Hiccups included a wedge salad ordered with balsamic instead of blue cheese came smothered in blue cheese, and a kids filet that was ordered medium and came out way too rare. Service hiccup was trying to tell us it was the lighting and not actually undercooked, but no, it was red and uncuttable. Salad was replaced and meat was re-fired so everything was fine. All in all would recommend, and definitely come back.

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    Old Oyster Factory - Peel N' Eat Shrimp ($7 HH) delicious

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    Taste of Europe - Borscht

    Taste of Europe

    4.9(132 reviews)
    1.0 mi
    •$$

    This has become our regular place to visit when in Hilton Head. We come every year. Highly…read morerecommend their Lithuanian borscht soup (cold), the goulash over spaetzle, and their stuffed cabbage. Their pork/beef cabbage was served in a chicken stock with sour cream instead of a tomato sauce. We always get their poppyseed liquor which has a slight cherry flavor. This time we got the chestnut puree for dessert. Omg it was divine !!! I also absolutely love their sour cherry soup (cold). We plan to go back again before we leave and get it along with trying some new things. The same waiter from Hungary has worked there for years and is very nice. Their wine/ beer list is impressively extensive with so many international options. Adorable handpainted water glasses and comfy chairs. Highly, highly recommend this place !!! *Note: A small amount of outdoor seating is available but they have those very uncomfortable metal chairs that folks hate. Highly recommend you sit in their cushy padded chairs inside.

    We saw this had some of the highest ratings on the island and were curious because it seemed very…read moredifferent. My expectations were low as the food didn't look appealing from the pictures and the decor looked like somebody's grandmother's kitchen. The food was delicious. Excellent chicken liver pate appetizer. Excellent special dish of a chicken breast in a fried hashbrown/latke crust with ample amount of sour cream and cheese on top. Very unique and delicious, definitely my favorite. Beef stroganoff was good but a little under seasoned (a lot of the food did well with a light dusting of additional salt and pepper). A saganaki appetizer was just standard saganaki, nothing wrong with that, always fun. Service was just one waiter, who was attentive and did his job well, knew the menu and answered all questions well. We didn't drink but had an interesting wine list of hungarian wine. Portions and value were excellent as well.

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    Terrapin - breakfast_brunch - Updated October 2026

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