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Terminus 330

4.4 (14 reviews)
Closed 9:30 am - 5:30 pm

Services - Terminus 330

Bartending services

Catering services

On-site management services

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Venue rental

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Recommended Reviews - Terminus 330

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Jeremiah W.

I'm the office manager for a cybersecurity company out of Buckhead and when it came time for me to source a venue for our holiday party I knew it would be a headache. After touring several venues, Terminus was in my top three. Ultimately I decided to go with them because of their multiple floors with potential to offer various vibes as well as their pricing for the space and catering. They were much more affordable by far compared to others. As I sourced additional vendors for photography, DJ, games & activities, Maria and Grayson worked with me every step of the way in providing recommendations and their expertise on what they knew to work best for their space. What I most appreciated about them was that they tailored their communication to YOUR preference which let me know that they sincerely understood and cared about my schedule and time as well---we shared an ongoing Google sheet to hash out and rectify all logistics and details related to the party. Prior to the party we had our food tasting and literally every menu we sampled was delicious. Their catering team is also very versatile and offered everything from a creme brulee station to a New Orleans shrimp and grits menu. We solidified the floor plan and if ever we needed to switch things around it was never a problem and handled swiftly. I could go on and on but ultimately Maria, Grayson, and the rest of their team made it a breeze to plan this Holiday Soiree for my company---- who all RAVED about every detail or the party from the food to the staff. In total we had about 200-220 in attendance and we fit comfortably. As the organizer of the party, the Terminus team made sure I was taken care of and anything that they could take from me they did, such as staying in constant contact with my vendors the day of the party to walk them through parking, what time to arrive, etc. I am forever grateful to them for making this monumental task into an unforgettable night for my company as well as myself. Thank you guys!

Ceremony setup
Dawn C.

So far so good. I've been here now for their opening event, and for a wedding ceremony. The place is nice-that industrial-but-cozy-exposed-brick-and- nice-lighting kind of place that's getting pretty popular. The area is somewhat tricky to navigate but both times they've made it pretty easy with the valet parking. I would give it a solid 4 1/2 if yelp would let me do that. I don't have a good sense how they are to work with or what their vision is for the future but in terms of looking chic, and having some versatility, they seem to have it down.

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Review Highlights - Terminus 330

Heidi and Grayson from Terminus worked with me over the course of several months to help create the vision I had imagined for the evening.

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The Roof at Ponce City Market - Spinach dip

The Roof at Ponce City Market

(65 reviews)

Old Fourth Ward

I really love coming here! Not only is the view amazing, but it's the one place that comes to kind…read morewhen we want a chill spot for good food and drinks without the loud crowds. We had an 8 pm reservation but ended up getting there early. We were seated 30 minutes early with no problem. The rain was coming, so we were offered indoor seating, which worked out perfectly for our group of 6. Service was on point and timely this evening, and truly a genuine friendliness. I just wish I could remember her name. There are some delicious choices on the menu--meat, seafood, & vegetarian. The drinks were all well done and tasty--from the Old Fashions to the lemons drop to the shot of vodka. Our food came in good time, and every dish was prepared just right. Can't wait to check out the domed dining in the winter weather.

My husband surprised me with a birthday dinner at the "Skate the Sky Igloo" experience at the ROOF…read moreat Ponce City Marker. The igloo decor was cute and "wintery" with cozy blankets, a basket of treats and goodies, and a heater. The package included free ice-skating and unlimited games in the rooftop. Our waiter was awesome and very attentive to our needs. However, the experience wasn't comfortable enough for the high price we paid. Even though we had one heater, the igloo was still a bit cold. Also, the heater's cord was short, so we couldn't move much and had to stay right next to it. Maybe adding a second heater and a hot chocolate station in the igloo, along with some music, would make the space feel much cozier and nicer.

The Peachtree Club - To view more pictures, check out the blog: http://mandimitchell.com/jen-and-paul-atlanta-wedding-photographer/

The Peachtree Club

(13 reviews)

Midtown

I honestly could not have asked for a more perfect wedding day at the Peachtree club! They were so…read moreaccommodating. Caroline was a total rockstar and handled any changes that came up with our event with grace. The view was perfect, our guests had an awesome time, the venue is absolutely beautiful! The food was great! I highly recommend this venue if you're in need of one for your big day or any event really! The staff will no doubt take GREAT care of you from start to finish!

Our company holiday party this year was held at The Peachtree Club, a private club and event space…read morelocated on the 28th floor of the 999 Peachtree building at the corner of 10th and Peachtree in Midtown. This is the same building that houses popular Atlanta restaurant Empire State South on its ground floor. Ever seen the movie The Wolf of Wall Street (2013)? This place reminds me of the scene where Leonardo DiCaprio and Matthew McConaughey had lunch, high above the Manhattan skyline. Video: https://youtu.be/wM6exo00T5I. It's got an old-fashioned, formal, elegant setting; like a nice country club without the golf, tennis, and swimming pool. In other words, it's a city club and it's got some magnificent views of Midtown. There were several beautiful spaces to the club and I believe we had access to them all. The entrance had a coat check and was nicely decorated with wreaths and Christmas nutcrackers. There was a small study in front with an absolutely gorgeous Christmas tree. The main doors led to a bar area with lots of standing and seating room. The bar connected to various dining rooms/spaces (I counted five). Just about every room had terrific views of the city. There was also a covered patio with tables, seating, heat lamps, and illuminated snowflake decor for the holiday season. The patio is the best place to take in the views. Photo: https://www.yelp.com/biz_photos/the-peachtree-club-atlanta?select=C8BsutGj3QGmsegeybIrjA. The patio is located on the north side of the building, so the main view faces north up Peachtree Street towards the PwC tower. One criticism I have about the patio is the coverage wasn't very good. Our party took place on a cold, wet Saturday night (6pm to 10pm) and drops of water were still falling onto us from above. Another small critique I have is there were only two heat lamps for the entire patio and one of them wasn't working (it may have run out of gas). A nice touch I liked was the basket of shawls placed by the patio door in case anyone needed a wrap for warmth. Catering was not provided by a third party, but by the club itself. There were four dinner stations set up inside. Two were manned. I liked how the stations were spread out to avoid crowding issues. I believe the guest list was about 120-130. The bar got pretty crowded during cocktail hour, but spacing was more comfortable once dinner was served. Seating was a bit tight at dinner. The tables were white tablecloth with candles and centerpieces. Here were the stations and menu items: Asian Station - Vegetable fried rice - Chicken sate (satay) with peanut dipping sauce - Thai vegetable noodle bowl - Pork pot stickers with dipping sauce - Fried wontons - Edamame with sea salt Rudolph Riviera (staffed by chef/server) - Crispy garlic bread - Penne pasta with chicken in a garlic cream sauce Under the Christmas Tree (staffed by chef/server) - Bacon-wrapped turkey tenderloin over butternut squash-scented risotto - Sage-crusted pork loin over celery-whipped potatoes - Cranberry chutney Dessert Station - Various cake and brownie bites, tarts, cream puffs, and more In general, I thought the food was OK. The pot stickers and penne pasta were my favorite items. The penne pasta was served out of a cheese wheel for presentation purposes. The noodles at the Asian Station looked more like a pasta dish than a Thai dish. Not really authentic. The noodles were prepared with a coconut sauce. The turkey and pork station was manned by a chef from Italian restaurant Campagnolo, which is located just a couple blocks east of the club. He works as a chef for both Campagnolo and The Peachtree Club. Admittedly, I do think the food I've had from local caterers like Affairs to Remember and Bold American Events has been better. There was an open bar with friendly bartenders. After dinner, there were no servers serving coffee nor was there a coffee station. Instead, coffee was served at the bar, which I thought was interesting (and uncommon, in my experience). In general, I thought all of the staff did a fantastic job, from the managers to the coat check lady. We brought in Cobalt Strings (https://www.yelp.com/biz/cobalt-strings-atlanta) to perform live holiday music. We had this same trio perform at our holiday party last year at the Atlanta History Center. They are that good. The Peachtree Club opened in 1989.

SCAD Ivy Hall

SCAD Ivy Hall

(3 reviews)

Midtown, Old Fourth Ward

So, everyone knows I work for SCAD-Atlanta, but I'm also a huge fan of architecture, design,…read moresustainability and preservation. So, when I started working for SCAD and learned they were in the process of restoring and preserving the old Mansion Restaurant at Ponce & Piedmont, I was really excited. If you haven't had a chance to see the space since its transformation, please feel free to email me and I'd be happy to set up a free tour. lmoody@scad.edu. Truly the restoration of this historic landmark is a gift to our community. This Queen Anne Victorian house was built in 1883 by the Peters family--one of the founding families of our city. Know Peters street in Castleberry? Yep that's the same folks. They originally owned 400 acres from Briarcliff and Ponce all the way beyond where GA Tech now stands. In fact, the family donated the land that the campus was original built upon. They also donated the land for Morris Brown and the first baseball field for the Atlantans. The home is filled with beautiful detail. This is no cookie cutter McMansion. Every room is filled with unique features. The college will use the space for its Professional Writing program and will bring scholars, authors and journalists to speak and give workshops--many that will be open to the public. Visit the website often to see the free events coming up. In the Spring expect outdoor concerts in the lovely gardens. The home will be available for rentals for corporate meetings and the like.

I have noting to do with SCAD or Ivy Hall but have long admired the house on the hill. I never…read morewent to The Mansion to eat and I regret that. Once I saw the renovation in progress I decided that I need to know more. It took some time but eventually I decided I had to see the place. I have been doing some Friday outings as mini-tweet-ups and this seemed perfect. The folks at SCAD were very gracious and responsive and I easily set a tour for Fri Dec 11, 2009. The result was an outstanding experience and we were knocked out with the work that's been done. This tour can be seen in video on my site at http://www.pro1pr.com/ivy-hall-atl-mini-tweetup I highly recommend you see for yourself. Contact them and see when the next public event will be held and get going. If you're looking to become a designer then I'd say you are in business!

Virtue Rooftop

Virtue Rooftop

(31 reviews)

Midtown

Came around 10pm and stayed until they closed at 2am. The bouncer at the bottom of the stairs was a…read morelittle rude but I didn't let him ruin my mood. Once upstairs it was easy to find seating and a waitress was coming up within 10 minutes. I ordered the Cardinal it's really good and sweet but if you don't keep it mixed the syrup sinks and without the prosecco it's no longer enjoyable. So I ordered another lol. After that I also got the beekeeper but it was way too smoky for me but the presentation was nice and the rock candy garnish really good. The last drink I ordered was the Peachtree and that was my favorite reminded me of like a peach lemon drop. By the time I thought of food the kitchen was closed but the menu was small from what I noticed it's a true bar menu so either come early and eat at 5church downstairs then enjoy the rooftop or just go to waffle house after like I did lol. All in all I had a great night the dj was good until he left before midnight. I will continue to come back.

Virtue Rooftop is a whole mood on a Tuesday. I touched down for the "Jazz on the Rooftop" session,…read moreand the live saxophonist was definitely the highlight--sliding through covers and originals with the kind of ease that makes a date night feel effortless. The spot is huge with plenty of indoor and outdoor seating, so you aren't cramped while trying to catch a vibe. The 1000 Masks cocktail was smooth and balanced, avoiding the sugar-trap I expected from the blueberry syrup. We started with the Yuca Parmesan Truffle Fries--solid crunch and the truffle wasn't aggressive--and the Togarashi Tempura Veggies, which were light and crispy. I went with the 5Church Lamb Burger Sliders for the main; the gorgonzola fondue and red onion marmalade combo was a heavy hitter, though the lemon-dressed arugula kept it grounded. The food was a solid, reliable choice--nothing that'll change your life, but definitely tasty enough to keep you satisfied while the music does its thing. If you want a laid-back, intentional atmosphere without the extra noise, this is the move.

Terminus 330 - venues - Updated May 2026

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