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    TERMINESI'S ATMOSPHERE

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    Huge chicken parm sandwich!
    Meesh U.

    This spot had been on my bucket list since opening ( reopening? ) last year, and I was excited to see its inclusion in the RI Food Fights sandwich battle - an excuse to finally visit! We stopped by on a rainy Saturday evening. While the spot has several small tables and a great little outside deck where you can enjoy your meal, we chose to take ours to go, toting the order to the nearby Whalers Brewing. Perfect! With its proximity to the bike path, I can definitely see making lunch stops here to enjoy that deck while out for rides. We were immediately greeted by the SUPER friendly crew. They were wonderfully helpful! Looking for warm comfort food, we ordered chicken parm & meatball subs & fries. Seeing fried calzones, we couldn't resist getting a buffalo chicken for later, too. Off to the brewery, everything was still piping hot after grabbing a table & beer. And, SO delicious! My Italian DH is a meatball aficionado, and very few live up to his mother's legendary dish. He absolutely raved about these - loved them! The chicken parm was perfect as well, and both were on fabulous bread. The sandwiches were huge! Half of each were packed up for later. The calzone went home, too. A quick air fryer reheat the next day worked perfectly, and the calzone was fresh as new. With ample, tasty fillings, it was enough for two with a salad. Perhaps a bit bready around the edges, a bit of redistributing fixed that right up. We are looking forward to returning for a bike ride lunch stop & we already have an order planned for an easy take-out dinner as well.

    Menu
    Isabella P.

    Im giving this place three starts bc i feel they have potential. But here's my honest review. The waitresses don't do their job right and they didn't bring me bread when I asked and also the portion was way too small to split between my 2 year old and I.

    Tara M.

    Food was delicious, service was friendly and professional. We will be making this one of our 'go to' places for sure.

    Steak & cheese sooooooo good
    Joe P.

    Best Italian food in the state . They just moved to their new spot and they are gonna kill it here. Beautiful little restaurant run by and owner who knows his Italian food as it runs in the family name. I grew up going to his family's spot my entire life till it closed its doors like 20 years ago or so. So happy Al brought it back with his twist . The Italian grinder is the best I ever had. The meatballs remind me of my grandmoms but better . I go all the time just for meatballs lol. The staff is wonderful and the food is made with passion, love and pride. This is not a freezer to fryer restaurant. Made with freshness, time and passion. I can't recommend this new spot enough. GO!!!

    Tomato soup with mascarpone cheese
    Martha H.

    All the dishes are crowd pleasers! We hosted about twenty family members who absolutely loved the tasty chicken Marsala, platters of buffalo chicken, spinach and meatball calzones. The cold chickpea and spinach salad and bow tie pasta with mozzarella balls were delicious. Al's sauce for the rigatoni and Italian sausage and peppers is amazing. It's a family run restaurant with an extensive menu of family recipes. Al Terminesi, Laura, and Sam Fry and their staff make the dishes with love of what they do and we can't wait to cater our next family's event.

    Their menu
    Agnes T.

    I love the grinders at Terminesi's: they are on the best rolls (Buono's). The ingredients are fresh and flavorful. The sausage and pepper grinder is one of the best I've ever had. The people working there are warm and welcomin

    Paul J.

    Pleasantly surprised is what I want to start with.We just happened to be in the area today and it was dinnertime and goggle showed me that this place was nearby. About 3 miles away. Nice pleasant atmosphere and we were seated right away at the bar. Very pleasant interior but is was somewhat smaller that I thought it would be. We ordered a caesar salad - it was massive - more than enough for a meal for one. It was delicious though - really delicious. I had a great NA beer and that was really good also. The main course was a chicken parm sandwich (small size) which was huge and a Spinach and cheese calzone. We could only eat half our meals and brought the rest home for round 2 at some point. We will deffinately come back again - The staff was very attentive and friendly and overall - this was a super great experience. Like I said - we were very pleasantly surprised! Thank you.

    General Tso's Chicken cutlet sub

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    11 months ago

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    10 months ago

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    2 years ago

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    4 months ago

    The food is great. The veal parm portion is huge. We love the menu and local feel. It's better than other places at twice the cost.

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    1 year ago

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    Albert T.

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    10 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    Albert T.

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    1 year ago

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    Albert T.

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    2 years ago

    Great Italian food and a full bar, nice waitstaff - whats not to like! Much needed and appreciated addition to Wakefield!

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    Albert T.

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    1 year ago

    First time here! Italian sub was the best We've had locally. We'll be back to try something else

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    3 years ago

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    1 year ago

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    Albert T.

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    2 years ago

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    1 year ago

    Just ate there. Food was great. Service was excellent Marley was great. Will be back alot more to explore on the menu.

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    1 year ago

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    1 year ago

    Huge portions. Good food. Great service. Very friendly staff made it enjoyable to say the least.

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    2 years ago

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    2 years ago

    Love this place! The wings are great. Pasta delicious. Right now my favorite is the spinach and cheese calzone.

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    3 years ago

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    3 years ago

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    Ask the Community - Terminesi's

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    Pasquale's Pizzeria Napoletana

    Pasquale's Pizzeria Napoletana

    4.2
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    Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

    Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

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    Pasquale's Pizzeria Napoletana
    Seafood risotto

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    Seafood risotto

    Terminesi's - italian - Updated July 2026

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