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TERMINESI'S ATMOSPHERE

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Huge chicken parm sandwich!
Meesh U.

This spot had been on my bucket list since opening ( reopening? ) last year, and I was excited to see its inclusion in the RI Food Fights sandwich battle - an excuse to finally visit! We stopped by on a rainy Saturday evening. While the spot has several small tables and a great little outside deck where you can enjoy your meal, we chose to take ours to go, toting the order to the nearby Whalers Brewing. Perfect! With its proximity to the bike path, I can definitely see making lunch stops here to enjoy that deck while out for rides. We were immediately greeted by the SUPER friendly crew. They were wonderfully helpful! Looking for warm comfort food, we ordered chicken parm & meatball subs & fries. Seeing fried calzones, we couldn't resist getting a buffalo chicken for later, too. Off to the brewery, everything was still piping hot after grabbing a table & beer. And, SO delicious! My Italian DH is a meatball aficionado, and very few live up to his mother's legendary dish. He absolutely raved about these - loved them! The chicken parm was perfect as well, and both were on fabulous bread. The sandwiches were huge! Half of each were packed up for later. The calzone went home, too. A quick air fryer reheat the next day worked perfectly, and the calzone was fresh as new. With ample, tasty fillings, it was enough for two with a salad. Perhaps a bit bready around the edges, a bit of redistributing fixed that right up. We are looking forward to returning for a bike ride lunch stop & we already have an order planned for an easy take-out dinner as well.

Menu
Isabella P.

Im giving this place three starts bc i feel they have potential. But here's my honest review. The waitresses don't do their job right and they didn't bring me bread when I asked and also the portion was way too small to split between my 2 year old and I.

Tara M.

Food was delicious, service was friendly and professional. We will be making this one of our 'go to' places for sure.

Steak & cheese sooooooo good
Joe P.

Best Italian food in the state . They just moved to their new spot and they are gonna kill it here. Beautiful little restaurant run by and owner who knows his Italian food as it runs in the family name. I grew up going to his family's spot my entire life till it closed its doors like 20 years ago or so. So happy Al brought it back with his twist . The Italian grinder is the best I ever had. The meatballs remind me of my grandmoms but better . I go all the time just for meatballs lol. The staff is wonderful and the food is made with passion, love and pride. This is not a freezer to fryer restaurant. Made with freshness, time and passion. I can't recommend this new spot enough. GO!!!

Tomato soup with mascarpone cheese
Martha H.

All the dishes are crowd pleasers! We hosted about twenty family members who absolutely loved the tasty chicken Marsala, platters of buffalo chicken, spinach and meatball calzones. The cold chickpea and spinach salad and bow tie pasta with mozzarella balls were delicious. Al's sauce for the rigatoni and Italian sausage and peppers is amazing. It's a family run restaurant with an extensive menu of family recipes. Al Terminesi, Laura, and Sam Fry and their staff make the dishes with love of what they do and we can't wait to cater our next family's event.

Their menu
Agnes T.

I love the grinders at Terminesi's: they are on the best rolls (Buono's). The ingredients are fresh and flavorful. The sausage and pepper grinder is one of the best I've ever had. The people working there are warm and welcomin

Paul J.

Pleasantly surprised is what I want to start with.We just happened to be in the area today and it was dinnertime and goggle showed me that this place was nearby. About 3 miles away. Nice pleasant atmosphere and we were seated right away at the bar. Very pleasant interior but is was somewhat smaller that I thought it would be. We ordered a caesar salad - it was massive - more than enough for a meal for one. It was delicious though - really delicious. I had a great NA beer and that was really good also. The main course was a chicken parm sandwich (small size) which was huge and a Spinach and cheese calzone. We could only eat half our meals and brought the rest home for round 2 at some point. We will deffinately come back again - The staff was very attentive and friendly and overall - this was a super great experience. Like I said - we were very pleasantly surprised! Thank you.

General Tso's Chicken cutlet sub

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1 year ago

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1 year ago

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Albert T.

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8 months ago

The food is great. The veal parm portion is huge. We love the menu and local feel. It's better than other places at twice the cost.

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1 year ago

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Albert T.

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3 years ago

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2 years ago

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2 years ago

Great Italian food and a full bar, nice waitstaff - whats not to like! Much needed and appreciated addition to Wakefield!

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Albert T.

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1 year ago

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Albert T.

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2 years ago

First time here! Italian sub was the best We've had locally. We'll be back to try something else

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2 years ago

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1 year ago

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Albert T.

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3 years ago

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2 years ago

Just ate there. Food was great. Service was excellent Marley was great. Will be back alot more to explore on the menu.

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2 years ago

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2 years ago

Huge portions. Good food. Great service. Very friendly staff made it enjoyable to say the least.

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2 years ago

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3 years ago

Love this place! The wings are great. Pasta delicious. Right now my favorite is the spinach and cheese calzone.

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3 years ago

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Ask the Community - Terminesi's

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Mariner Grille - Broiled sea scallops, yellow rice & steamed broccoli.

Mariner Grille

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Finally decided to dine here. We have passed by many times, and today we had a reservation for 6…read morepm in late July. It is a family run restaurant in operation for 20 years. Nothing fancy inside or out, but who cares when the food served and service provided are outstanding. FIVE Stars does not fairly measure our level of satisfaction with our dining experience from food to service to cost. Warm crusty bread loaf with EVVO Dip was brought to table right away. The dip was the most flavorful I have had in a restaurant. Orders included: Blue Mussels Appetizer in a Gorgonzola broth with onions, a special. (Large quantity $13.) Amazing! Seafood Risotto -- Outstanding! Perfectly cooked rice base with lobster, scallops and shrimp. Seasoned skillfully. Filet Mignon -- with a blue cheese sauce was tender and flavorful. Lazyman Lobster -- Seafood stuffed (1 1/4 pound) was my selection. Surprised the crumb topping enhanced the rich buttery seafood. I usually toss it aside. Would order again! (Only $34.99) The sides were also very good: Smashed garlic mashed Homemade warm golden hued Kettle Chips Al dente Broccoli Medley of seasonal vegetables Only one exception: A side order of French Fries was not appetizing. It tasted greasy and was over salted. Fries were on thin side and stuck together. Overall, food exceeded our expectations, and we are eager to return. We are interested in trying one or more of their FOUR Calamari Apps. I am intrigued by the Thai style one with a peanut sauce. They have a Lounge Menu and a Dining Room menu with creative seafood and steak options. We believe Mariners is far superior to nearby George's Restaurant in Galilee in food prep, service, and cost.

Very nice dinner at Mariner Grille last night. The restaurant was nothing fancy, inside or out, but…read morethe food was tasty & the prices were reasonable. There is ample parking around the restaurant, which is located in a plaza. We asked for a table rather than a booth & were accommodated. I ordered a glass of Chateau Ste. Michelle Riesling & my friend an Aperol Spritz. Our pleasant young waitress had no knowledge of the alcoholic beverage menu, explaining that she wasn't old enough to drink. We literally had to point it out on the menu so she could copy it to her order pad. The wine pour was generous. We were served a complimentary loaf of bread warm from the oven with an olive oil dip. Delicious! For our mains, I ordered the broiled sea scallops ($26), one of their nightly specials. I chose rice as one of my sides & asked if they could steam some broccoli for the other, which they did. My friend ordered the Garlic Parmesan Mushroom Chicken ($20) with angel hair pasta. Both were large servings & very good. We ordered a piece of their chocolate cake to share for dessert, which the restaurant generously comped as it was my friend's birthday. The entire bill came to just under $72 before tip. Unfortunately, there is a 3.5% upcharge if you use a credit card, a practice I truly dislike.

Photos
Mariner Grille - Inside

Inside

Mariner Grille
Mariner Grille - Lots of scallops, shrimp and tender clams

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Lots of scallops, shrimp and tender clams

George's Of Galilee - Hot honey whipped feta. More bread would have been welcomed. Tasty, sweet.

George's Of Galilee

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We hosted a rehearsal dinner and welcome party at George's and everything was phenomenal. A+…read more 10/10. five stars...however you want to rank it, it was outstanding. Claire and her staff were incredibly helpful and attentive and made planning such an event easy. Food, drinks and overall ambiance were great. They were also incredibly helpful in managing some unique food allergies/sensitivities. It was a very nice kickoff to a wedding weekend!

We had another wonderful meal at one of our favorite restaurants today!…read more From the moment we walked in, we felt warmly welcomed. Ryleigh greeted us with a smile and immediately seated us at a lovely table by the window--a perfect start to our afternoon. Our server was equally wonderful--warm, attentive, and helpful throughout our meal. Hubby started with the Apple Cinnamon Mule, which he really enjoyed. For an appetizer, we shared the locally sourced, lightly fried scallops with fries. The scallops were delicious and a great way to start our meal. For my entrée, I ordered one of my favorites here--the stuffed lobster, Galilee-style. The lobster was stuffed and loaded with whole shrimp and scallops on top. I usually prefer a lobster that's at least 2 pounds, but the only size they had available this afternoon was 1 1/2 pounds, so that's what I went with. Even though it was a little smaller than I normally order, it was still absolutely delicious and definitely did not disappoint! Hubby ordered the Umami Burger and thoroughly enjoyed it as well. Everything we ordered was delicious, and once again, we had a great experience from start to finish. We'll be back again next time!

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George's Of Galilee - Exterior photos of George's in years past

Exterior photos of George's in years past

George's Of Galilee - Pearl Couscous Salad with Kale & Pineapples topped with Grilled Salmon

Pearl Couscous Salad with Kale & Pineapples topped with Grilled Salmon

George's Of Galilee - Beach Bar

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Ocean Catch Seafood Market - Pt Judith U-10 scallops. Unbelievably delicious

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Best seafood market for both fresh and prepared that I have ever been to. It was recommended by a…read morelocal and only a nine mile drive from our vacation rental home. Fresh included: Lobsters, variety of oysters, variety of clams, salmon, scallops Prepared included: House made 1 1/4 pound Stuffed Lobsters, Loaded Stuffed lobster Tails $16.99, Snail Salad, Fruti di Mare Salad, lobster ravioli, crab cakes For lunch, we ordered: Big Daddy Seafood Stuffies with lobster, shrimp, clams, sea scallops, & bacon were excellent. They had Just the right amount of seasoned breadcrumbs. Gourmet Stuffie was good. Seafood Stuffed Mushrooms were outstanding. They had pieces of scallops and lobster. Crab Cakes were mediocre and certainly not Baltimore style good. Fruti Di Mare cold salad was great because it consisted of large scallops, Shrimp & tender calamari rings in a savory vinegar dressing with herbs. Check out my photos. The market had several displays of Thai and Asian bottled sauces plus a nice variety of hot sauces. I bough a box of Unami broth packets and a Hot Sauce with Tequila and Lime. On Friday's, they serve take out seafood. For example, two Fish Fries are $24.99. We had a great time looking around and feeling amazed at the variety of sea food. The market is well lit, and there is no smell of raw fish! Prices and descriptions can be found for every item. Friendly staff members answered questions. We will be back when we vacation here next year!

Their selection of fish is very good but a little pricey. DO…read moreNOT buy the lobster bisque. Way too salty, ZERO lobster meat and a hint of lobster flavor. Shame on you for selling this at $15.50 per quart. Just call it Lobster Bechamel with all the flour and butter added.

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Ocean Catch Seafood Market - My lunch

My lunch

Ocean Catch Seafood Market - Seafood Salad

Seafood Salad

Ocean Catch Seafood Market

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Terminesi's - italian - Updated November 2026

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