Food was great, sushi tasted very fresh and the aromatic beef and pork with eggplant had some heat…read moreas indicated on the menu. Waitress was very nice and apologetic when she thought it took too long for our sushi to arrive

My wife and I enjoy sushi lunch there once every week…read more We LOVE this place. I've been eating sushi since 1980. All over the world, including many dozens of meals in Japan. The sushi is high grade, fresh, delicious, and the presentation for the "Sushi Deluxe for Two" is masterful. We now know all the waitstaff, even lucky enough to get hugs from some of them, when we arrive. If there were only six stars for the rating, I'd give them seven!

Beef chow fun was good, one of the better ones I've had in the area for sure. Chicken fingers were…read morealso above average.

Food was fair. No taste to rice cold teriyaki no side sauce…read moreincluded for rice. For what you got overpriced

I've been to this strip mall almost a hundred times, for the MA RMV and most food or hardware or…read moreliquor shopping, and finally was here when they were open to try them. The small restaurant door opens up to a huge traditional asian decor, including a good sized sushi counter and large dining areas. Their menu is easy to navigate through the various asian tastes, and having now tried Chinese, Japanese, and Thai selections, everything is very good and portions are great. Whether Chow Fun or Pad Thai or sushi, the tastes are genuine and authentic. What kept me from the 5th star was the absence of pork on the lunch specials and Pad Thai. Also, they don't have fresh oysters, only fried, and I hope they have some oyster specials when the season returns to the NE. Parking is wide open and easy to find up close.

I am leaving this review after attending Long Table event in Haverhill. OYUMMY is the restaraunt…read morethat served my table. I was throughly disappointed with the dinner. It was a plate of typical brown Chinese sauce with broccoli and onions. I belive it was supposed to have chicken. There were two minuscule peices on the side of my plate. I was waiting for rice which never came and clearly wasn't included it the meal. We also recived,as an appetizer, coconut shrimp. These were Ok. I paid $175 for my seat and I understand much of that went to the non profit who organized the event. Other restaraunts served surf and turf, very good pasta meals with salads and bread. The Phoenician served hummus, pita, lamb chops, baked stuffed lobsters, salad and rice pilaf. My friend and I who attended along with others at our table got robbed. This is too bad becuase I know the restaraunts provided the meals for free but my experience was not good. Service was good.

Open back up! We miss this place! This use to be my boyfriend and i's lunch/dinner spot! We can't…read morefind a better place for our go to. We are anxiously waiting for it to reopen! The food was amazing and the staff were even more amazing!!!

The wasabi wontons are the best appetizers! So good, layered with all of the toppings on a crunchy…read morebase - a must get. The menu is pretty extensive with a lot of good sushi options for the table - from more traditional, to warm cheesy rolls. Service is attentive and the ambiance is great for any mood. A relatively big place, I've never had a long wait.

I've tried sushi all over and Endless Sushi and Hibachi in Salem, NH is hands-down one of the best…read moreexperiences I've had in years. From the moment you walk in, the servers are so attentive and the place feels warm and inviting--clean, modern decor with subtle Japanese touches, without being over-the-top. The sushi bar is spotless, and you can watch the chefs work with impressive precision and speed. The real star is the food. The fish is incredibly fresh--melt-in-your-mouth quality that tastes like it was flown in that morning. I started with the Red Snapper Jalapeño which was as fresh as can be with a perfect little slice of jalapeño and a touch of sir cha cha. Then came the rolls: the Rainbow Roll was a colorful masterpiece with buttery salmon, tuna, and avocado that practically danced on the palate. My favorite was the Spicy Girl Roll--a creative combo with spicy crab, white tuna and a light spicy mayo that tied everything together without overpowering the fish. I had a ton of sashimi that was perfectly sliced and the shrimp yaki soba, a perfect little portion of grilled shrimp, sautéed bell pepper and noodles. It was an incredible meal and I will absolutely be back again. They have a sister location in Peabody, MA that is also amazing!!!

So we wanted AYCE sushi here in Salem NH and decided to give this place a try since they're pretty…read morenew. The reviews are pretty accurate honestly. The sushi quality wasn't the best but what helped my rating was the hibachi. They give you both AYCE sushi and hibachi. I tried the following: spicy tuna, salmon and 4 rolls and didn't like any of them. The good... The hibachi is was saved their rating.. the steak, shrimp and my daughter love the salmon. Now would I go back again, probably not honestly but hey if you like hibachi then give this place a try. It was really good but stay away from the sushi.

Food was good and fresh. Service was very pleasant. Likely the best around…read more But the bar was outstanding. I haven't seen a collection of outstanding Bourbons and Scotch Whisky's like this since I was in NYNY! I mean the rare stuff that nobody stocks. I was blown away. Never thought I would see anything like this in Haverhill. If you're into rare whiskey check it out. Amazing!

Absolutely horrible! I ordered orange chicken and there was…read moreno chicken- just little, flat pieces that were all battered and buried in orange sauce.. Pork egg rolls no pork! Also received the smallest-size container of rice it looked like a doll-sized rice container! I paid good money for nothing but poor-quality food! Never again!

Ordered take out from here last Saturday night and the food was extremely delicious. Food was hot…read moreand ready for pick-up, greeted by a very polite employee, and out the door in a flash! She even gave me a complimentary soda! Will definitely be back here, we ordered Veggie tempura, which was PERFECTION, yummy Kung Pao chicken, with the perfect heat level, fried rice, and the scallion Pancakes, everything was great! Can't wait to try more of the menu!

I think their food is great... But the customer service and the delivery is absolute trash. I…read moreordered delivery from them often. I used to tip $10 every time. However, they kept calling me from their car and making me walk out to the car to get the food. So I cut the tip down. The last time she came... She complained that the tip wasn't high enough, but we still have to come all the way out to the car to the street to pick up the food. I told her I tipped for delivery and she's not even getting onto the porch. Then tonight I order a good $65-$70 worth of food. I miss their phone call and instead of knocking on my door they just leave and bring my food back to the restaurant and then when I called back, they get mad at me. Had to wait another 20 minutes to get my food. I called the restaurant to speak to somebody and they said a manager would call me back. No call back.

Small but ambitiously decorated joint off a side street from Lakeview Avenue. Small bar, eight…read morebooths, and a separate section for sushi. Egg Roll: Golden, crunchy outside, crunchy inside, and moist. Mostly cabbage, with celery and an unusual flavor from five spice but closer to allspice or nutmeg. No protein I could discern. "And for that reason," as the Shark Tank investors like to say, I'm pegging this one as merely average, but a very interesting average. I'd still get it again. "Andy" Wings: An appetizer offering a spicy alternative to the regular wings, striking me as what Kowloon's Saugus Wings could be if Kowloon still cared enough to put effort in. Scoldingly hot, fully coated, lightly breaded, bumpily crisp even under the thick hot sauce, and flanked by an assortment of hot peppers, onions, and I think minced garlic. The sauce blended oyster or black bean sauce with garlic, sugar, and heat. Impressive preparation on the wings, "Frenching" them into lollipops to expose the ends of the bones (no meat is removed; they push it up to make a plumper formation). I've seen that before with the drum parts, but here they did that even with the flats. Inner meat not quite juicy but definitely moist. Elite for sure. Sweet and Sour Chicken: Ordered requesting sauce on the side per my eating buddy. The chicken fingers were fairly standard (as are roughly 80 percent of the fingers out there), so no praise, no faults. Meat-to-batter typically on the somewhat low side. Batter flirting with puffy while still crisp. Sauce closer to ruby or brick in color than typical, while also closer to straight sweet than sweet and sour. Zero glop. Nice inclusion of onion and pepper in addition to the pineapples. Overall, average. Pork Fried Rice: Not the 1970s by any means, but probably the best PFR I've had in the past year. I've had darker in the past year but not better. Good feel that felt better--moist to the brink of greasy but not quite--than the color would suggest. Onion, egg, bean sprouts all included. Pork nuggetry impressively dense. Took me back to the fried rice glory days of my childhood. Came back a week later, tried it again, and it was even better. Great flavor, great texture, unquestionably elite. Spareribs: The wings and rice arrived first and the server said the spareribs would be out in a bit. For this reason, I'm guessing they felt guilty that the ribs weren't ready and brought them out possibly too soon. So I'll start with the biggest flaw: the surfaces were light on char and lighter on crust, feeling like they weren't really ready yet. That said, there was a lot to like, most notably the very meaty cut, the scored surface, and the gushing juices. Pinkish red glaze very lightly applied, with a brown puddle from a different flavorizer underneath. A little on the fatty side, but another few minutes under the broiler would take care of that too. Gonna say above average this time, but I can envision another try coming in at near-elite. Chicken Wings: Had to give the basic version a test drive on visit 2. Six jointed pairs (drums and flats) to the order, so 12 pieces for $12.95, barely more than a buck a wing. I'm not into breaded wings, but these were breaded, although lightly. Decent crunch, but not much going on flavorwise on the surface. Inside, fully moist to juicy and noticeable flavor from five spice and maybe even hints of curry. Well above average but not elite or near-elite. Good enough to get again. The scorecard: two visits, six items, two average, one above average, one well above average, and two elite. In Dracut, of all places? Who'd a-thunk it?

I've ordered to go a few times now and every time, I've been a little disappointed. Only good thing…read moreis that it's close by to my house. I usually get the spicy tuna and spicy salmon rolls along with other stuff. The tuna and salmon just don't seem fresh. They're not horrible but also not great compared to other places. The last time I ordered, i also got shrimp tempura rolls for my daughter. There was nothing in the roll except for the tempura shrimp which was extremely hard to chew. Even my daughter didn't want to eat it or could eat it. However, the place does offer other types of food as well, which I've not had so I can't comment on them.