Good selection of craft beer and cocktail selection. They have a comprehensive grill menu. I…read morerecommend.

A pretty typical brewpub. Can get swamped by the lunch rush, but has tons of both indoor and patio…read moreseating. Has a surprisingly vast menu. I was able to order schnitzel! Didn't have any of the beer, so can't speak to that.

Came here for beer, now Im obsessed with their fries. The…read morepig fries have improved my whole Month. So stupid good. They also have a very well balanced beer menu, as well as wine and other beverages. Would definetly recommend to anyone who wants a chill evening with beer and bites.

Great beer selection that rotates weekly. Fun atmosphere with trivia and live music most weeks…read more Great outdoor seating. The nicest owners and staff around! Great bar food from the food truck.

Good vibes and good brew. Family and pet friendly. They have live music on the weekends.read more

I drive by this location often. This was the first time I stopped in to check it out. I LOVE…read morebreweries! Southern Fields didn't disappoint! I stopped by on a Friday afternoon and there weren't too many people there yet. I could tell immediately, the ambiance was one I would appreciate. I did a flight consisting of several lighter samplers. They were all awesome. The Hefeweizen was my favorite. I spoke with the bartender for quite some time about the brewery and how he got started there, I really appreciated the attention and the service. Everything was on point. If you're in this part of Alabama and have some time, stop in. You'll love it!!

This is a really solid option if you're looking for some good microbrew/craft beer in the Middle GA…read morearea. It's gone through a few iterations but this current one is pretty good. First, they have a really decent selection of beer. There are 40+ taps at any one given time. There should be something for everyone. I'm always able to find either something new or something I really like. They also have a few TVs. It's far from a sports bar but they often have football on if it's the season. There is some Asian inspired food but they don't have a full menu or kitchen. That being said, you have Jimmy John's and Barberitos next door. They also have a pretty good trivia set up on Wednesdays. All in all, it is a consistently pleasant experience and I keep coming back.

The place an people who work there r awesome. They have awesome food its in a good place an they…read moredon't let people drive home if they had to much .

My Bride and I both ordered burgers and were not disappointed; they were cooked to order and were…read moredelicious. The service was excellent and the restaurant has a good vibe to it. There are 100 beer taps with a huge variety, one of which was a really tasty IPA. We were taken care of by the two Taylor's, one male, one female, but both were great with which to deal with. Strongly recommend this restaurant.

McKenzie was our server, she was great and put up with all of my friends crazy comments…read more Street corn queso 8/10 "Warm white queso loaded with roasted corn medley, jalapeños, and finished with a drizzle of lime sour cream." - Queso was good. Definitely thought it was going to have a lot more corn though. And there was also black beans in it. What would make it a 10: more corn, no beans. Santa Fe eggrolls 8/10 "Three crispy egg rolls stuffed with seasoned chicken, sweet corn, melted cheeses, and peppers. Served with our smoky chipotle ranch for dipping." - Good flavor. One of the egg rolls was completely empty. Also nowhere in this description does it say black beans but there was black beans in them- won't order again because of this. What would make it a 10: no beans, and make sure they all have something inside. Grown-Up Dilla 7/10 "A golden grilled flour tortilla stuffed with a blend of jack and cheddar cheeses, fire-roasted jalapeños, roasted corn medley, and tender grilled chicken. Served with your choice of dipping sauce." - got the jalapeños on the side. Lots of cheese. Little chicken. Definitely could have been grilled a little crispier. And again- black beans- gross!! Dipping sauce we chose was the Chipotle ranch- yum, and a none-to-mild spice level! What would make it a 10: more chicken, no beans. Super upset that everything I ordered had black beans in it and NOWHERE in the menu descriptions said that there was black beans in ANYTHING. Had they included it on the menu and I had known each of these dishes had beans- I would have never ordered any of this food and would have picked other menu items without beans in them.

OMG. What a great place to go with family and friends. The food is great and the drinks are even…read morebetter. A must have is the Merry Acres margarita, it is very different from a regular margarita, and boy it is wonderful. It is made with peach and cinnamon. You will definitely go back for seconds. I know I did. I had the chicken wings which were much more like a chicken leg. LOL. SO GOOD! Sat outside and the view is beautiful tooo

What a fun, quaint,down to earth little pub ! Happened on this spot while traveling through to…read moreCartersville Georgia and during a tornado watch ! It's inside a hotel which I cannot comment on but it looks really neat and homey. The owners own three Restaurants in the area which has a 4-5 star rating. The wine was great the food was pub style I had a salad and my husband had hotdogs .. but seriously it's all about the ambiance... friendly visitors from other areas. Such a wonderful diverse group of people ! Just love it ! It was raining cats and dogs so there was no music tonight but I can only imagine on a cleAr day . Loved our waiter Allan a very with it kinda of guy .. so yep go check it out I certainly would frequent this beautiful community pub if I lived here ... cheers !

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

Roco's Bar & Grill was such a vibe, and Nikki behind the bar made the whole experience even better…read more From the moment I sat down, her energy was welcoming, fun, and genuine. She knows her drinks, gives great recommendations, and somehow keeps everything flowing smoothly even when it's busy. It's rare to find a bartender who makes you feel like a regular the first time you meet them -- but that's exactly the kind of service Nikki gives. Great conversation, great drinks, and just an overall good time. I'll definitely be back, and I highly recommend sitting at her bar if you go!

I felt welcome there, a friendly, unpretentious 'good old days' bar. Snobby big city types probably…read morewill not like it. The food is excellent and not all just the usual stuff. It is a good place to wind down after work or anytime really.

Great chill brewery 20 minutes from Providence Canyon Park. Four of us showed up on a Sunday…read moreafternoon and got to taste a few beers before committing to a full pint. Me and my friend had the huckleberry sour beer that was delicious! 5 Piggiez Foodtruck was outside and provided delicious BBQ food with quick service. The brewery itself is also an event space and has great eclectic style and decor. Great stop after the trails!

First time at OBC while visiting some family and I cannot wait to go back! They had a variety of…read morecraft beer, wine and seltzers. There was a game room for 21 and up which had pool, foosball, Jenga, and card/board games. Outside they had corn hole and a food truck. The bar tenders were friendly and honest with their opinions on the beverages which was much appreciated! They also have live music most nights which is a win in my book!

I would definitely return. I just ran i. For a quick drink. Atmosphere very cozy. I was impressed…read morewith the prices. They were quite reasonable and they even serve oatmeal!

Coffee was boiling hot. I waited quite awhile for my latte because it was made wrong the first…read moretime. The second time it came out wrong as well so I just went somewhere else. I ordered a grits bowl which was okay. Very watered down. Cute spot with a lot of potential, but steamed milk temp and listening to a customers order should be considered.