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    Teller's

    3.8 (184 reviews)
    Open • Closed

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    TELLER'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Teller's

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    Becca B.

    Tellers is located downtown Columbia and is known for their fresh entrees as well as their awesome cocktails and mocktails. We would go to Tellers for happy hour all the time back when we were attending college! The salads are vibrant, fresh, and packed with flavors. The appetizers are ALL amazing as well. There are a few tables outside, if you are lucky enough to snag one on a beautiful day. Tellers is a wonderful spot to enjoy a beverage in downtown COMO!

    Philly Wrap
    Kit K.

    Ambiance is stellar for a date. The lights are dim and cozy, the bar is beautiful, and the food is great. The team here were total pros and checked in the perfect amount.

    Deyna J.

    We came for lunch before Mizzou basketball game. Great food, nice atmosphere and location. Good, strong drinks and really good food. Service was a little slow but it was a busy gameday Saturday and our server had a lot of tables. I would return again when back in Columbia.

    Crostini Platter
    Sydney H.

    I hate to say it, but this is not one of my favorite places. I've been 2 or 3 times now and I was pretty underwhelmed every time. Nothing about the experience was "bad" I just thought the food was average and there isn't really anything on their menu that makes me want to come back. The service is hit or miss too. They last time I went our server was very friendly, but just took a very long time to take our order and bring our checks out. I'm not sure if they were understaffed or not, that could've played a role. I would say the best thing on the menu is their French Onion Soup, if I were to ever go back it would be for this soup. Very good. Everything else, not amazing from my experience.

    Guaranteed great food, service, atmosphere, location, pricing, and experience...must try.

    Brie pastry appetizer
    Jackson D.

    Got the patchwork porkchop with the rosemary cream sauce and sweet marchers and it was really standout! Good portion and unique, savory flavor with everything working together! Got the brie pastry app and it was also pretty solid. The place was busy so the service was a tad on the slow side but the staff was moving around like crazy just be cautious if you're trying to get a quick dinner. Right downtown so convenient walk away from a lot of other places too which is nice. The ambiance was alright, it was very loud so at times it can be hard to have a conversation.

    Dr. Dilla quesadilla
    Jazzy S.

    I've been here a couple times for drinks and dinner, and I've had mixed experiences. The service and food is hit or miss. But the quesadilla I got was so good! - Dr. Dilla quesadilla (4/5): delicious! Love the black beans and peppers mixed in. The texture and flavor are great - Andouille sausage and mushroom flatbread (3/5): more like a pizza than a flatbread. But this was just okay, a bit dry and needed more sauce or toppings - Bloody Mary (2.5/5): this was too salty, and just tasted like a premixed type of drink. The garnishes were good We need to try some other food items and hopefully can write a better review!

    Steak wrap and waffle fries
    Shay D.

    I was not very impressed by the food options. I got the steak wrap with waffle fries and the flavor was not there for me. Although I must say, I enjoyed the drink selection: mango madness and the bread pudding deserved chefs kiss. I would probably go here for drinks and dessert only.

    House salad with pesto vinaigrette

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    10 years ago

    Good menu and weekly deals. Nice touch with the art gallery. Feels kinda fancy but not too much, like Olive Garden.

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    10 years ago

    My favorite part of my recent travels to Columbia! The service, food, and martinis were exceptional!

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    Page 5 of 5

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    1932 Reserve - Mediterranean Red Snapper

    1932 Reserve

    4.5(209 reviews)
    57.5 mi
    •$$$

    1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

    Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

    Photos
    1932 Reserve - Restaurant and bar area

    Restaurant and bar area

    1932 Reserve - Salad

    Salad

    1932 Reserve - Stairs to restaurant

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    Stairs to restaurant

    Teller's - newamerican - Updated October 2026

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