The food had a great taste, for getting there around dinner time it was not too crowded, which was…read morenice. The service was quick and correct. My only complaint was it was very very cold in there. We didn't stay as long as we could have because my girlfriend was freezing. I would give this a 3 1/2 or 4 out of 5 simply because of how cold it was inside the rest I have no complaints.

Wow.. just wow Traveling through town and arrived around 8 pm and asked around to see what was…read moreopen for food ... they suggested snappers. I arrive and within 30 seconds the bartender took my drink order and then my food order. Steak sandwich was thin but double stacked and $12. Very tasty!! 40 beers on tap and lots of wine by the glass and full bar.

Located lakeside at Weldon Springs State Park. Small homey place with very inexpensive good food.read more

Got some pretty good beers from this bar in Clinton. It happens to be one of the few places to go…read morearound here. Two Doors Down is a place that's been around awhile but not without some changes to it. Most important thing is they still have lots of beers. You can try many kinds of locally brewed ones as well as the big time corporate ass ones. Chill atmosphere the last time we were in here. It's because it's a small town and there's not many people around obviously. This place used to be a brewery, but they stopped making their own beers a few years ago, and it just has stuff from other places. Has a few on tap and other things in bottles and cans. It's about $6 a pint. Among the offerings on tap are things from Keg Grove. There's a few others that are farther away but still most are in state. Has some limitations but it's one of the better bars. It's just beers usually but sometimes there's food trucks. They're closed Mondays, Tuesdays, and Wednesdays.

This is a really cool space!! Tons of delicious choices for beer lovers!!Love the beer garden!! The…read moretaco truck in the back seals the deal!! You have got to visit this place!!

Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

I came here tonight with 3 colleagues and it was 50% off all appetizers! What a deal! We shared the…read moresticky ribs, the pretzel, the nachos and mushrooms. The hit were the mushrooms and pretzel! It was filling and all very fresh. The mushrooms were gooey with cheese and a sauce. The pretzel was warm and brown with a yummy cheese sauce. We agreed the nachos were average. The ribs were good but I didn't love the mustard in the sauce. We had great service and you couldn't beat the price. Major score tonight!

We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

Cute lil diner with the friendliest service and something for everyone on the menu. Very kid…read morefriendly and welcoming - my little guy loved the mac n cheese and french fries. FYI payments are cash or check only.

34$ for lunch. Fish sandwich, fries, nachos, 1 slice of amazing pie!, 2 iced teas. Um.. noread more

Driving from Chicago to Champaign and needed a bite. This place hit the spot. Great bar food at…read moregreat prices. We got an appetizer sampler where you pick 3 for $10. A steal. All of their pork and beef is sourced from local farms, listed on the menu. Service was fantastic. Would definitely return.

Food was very good lots of it but kinda pricey. Service was great…read more Ambiance was so so.

Our initial visit to this revitalized diner 8 mi. South of BloNo on 51. It was the Honey Chicken…read moreFried Chicken on BookFace that drew me in...and I gotta say, mine WAS next level - super crispy, not too much honey/syrup! The 'Specials' incl potato AND a soup/salad side - some a veg too?! Needless to say I left stuffed! Unfortunately my buddy's fried fish sandwich special was terrible - totally processed, square and from frozen. Fries were the light-battered type and just warm. Also keep in mind that it is a straight diner with no booze, but a huge menu and a pretty impressive pie/sweets counter. There were seemingly more than enuf freindly employees, yet somehow the service was kinda rough where we sat?! The filling lunch w/water was $15+tip and in my case enuf to convince me to plan a future visit for (catfish & walleye) fish fry Friday, soon.

I can't believe this place gets 4 1/2 stars! It's just Cisco food. Cisco is a restaurant supply…read morecompany. Not only is it all Cisco food, it's the lower end Cisco products. I guess small town clientele don't want to pay for farm to fork locally sourced whole foods. for example, instead of real maple syrup,, it's the fake corn syrup variety of maple syrup.. I asked for half-and-half with my coffee, they pointed to the non dairy Coffee mate coffee creamer. I got waffles and instead of butter, they just offer whipped spread that is hydrogenated vegetable oil. Farmers used to be into real farm products. it looks like there's a lot of farmers in here, but they are happy with the ultra processed fake alternatives to farm fresh foods. The bacon was also not crispy. I might normally give a place like this two stars, but their current star rating needs a reality check. The service was fine.