I have to start off with saying as soon as I came in the restaurant I felt good vibes my servers…read morename was annmarie and I also met Ashley one of the managers they had great personalities and took such great care of me. They really worked as a team I also noticed how helpful the manager was to make sure her servers were not overwhelmed in any kind of way those two were great keep them around

I'm giving a 5 star because of our server and food! Our server was the only server working at…read more1:15pm for lunch. Restaurant had 7 tables, one server, 2 managers were just standing around talking to each other, hostess was clearing tables. We were all shaking our heads. We overheard other patrons complaining about service and felt sorry for the server. Annamarie our server was awesome and should get a big kudos and the managers should get retrained on how to be working managers !!!!

Food was good well. Served in a bag. Love crabs. Server…read morewas attentive. Could have been a little cleaner

This time we each got 1lb of snow crab. My wife enjoyed the medium spicy level. They no longer…read moreallow corkage but they do a generous pour of the glass of Pinot Grigio wine.

The food had a great taste, for getting there around dinner time it was not too crowded, which was…read morenice. The service was quick and correct. My only complaint was it was very very cold in there. We didn't stay as long as we could have because my girlfriend was freezing. I would give this a 3 1/2 or 4 out of 5 simply because of how cold it was inside the rest I have no complaints.

Wow.. just wow Traveling through town and arrived around 8 pm and asked around to see what was…read moreopen for food ... they suggested snappers. I arrive and within 30 seconds the bartender took my drink order and then my food order. Steak sandwich was thin but double stacked and $12. Very tasty!! 40 beers on tap and lots of wine by the glass and full bar.

Stephanie the server went above and beyond the word waitress…read more water refills were timely but not interfering with our conversation Truly genuine personality and so attentive to everyone at our table for 8 people-will be returning soon for the great food and good times

Went here for our 30th anniversary dinner, which was very good. We had Carl as our waiter, and he…read morewas a joy! Always love the warm bread with honey butter, along with a nice salad to start. I had the filet and lobster tail. My filet was cooked to a perfect medium-rare, and my lobster tail was a generous size. I also enjoyed a glass of white wine. My hubby had the baked stuffed shrimp, which he enjoyed. I had a slice of Key Lime pie for dessert to top off an enjoyable meal.

Sitting around on Labor Day Sunday, everyone hungry but no one wanted to cook so we headed to Ted's…read moreGarage in Clinton, Illinois. If you have never been, you should certainly try this local fav! Full of fun car related decor, its a warm welcoming atmosphere with friendly staff, wonderful food and great prices! They were busy but we were seated right away. Our server, Sierra, got our drink order while we checked out the menu. Almost everyone got steak, except my uncle who got the taco salad. I ordered the Cheyenne Sirloin with sauted mushrooms and onions, a couple people ordered ribeyes and other steaks. The food came out fast, hot and fresh! My medium rare steak was perfect and came with a big baked potato. All the steaks were wonderful and Unc pronounced taco salad fresh and delicious! Besides the terrific food and fun ambiance, what made our visit special was our server, Sierra. She was very friendly, helpful and attentive with order updates, refills and checked on us several times through the meal. Terrific Service! Ted's Garage is definitely a favorite and worth the quick drive up to Clinton! I highly recommend it! Kate the Artist

We were down in Clinton for the Apple and Pork Festival & wanted to eat afterwards. I found Ted's,…read moreit's decorated cute, the food was very good and the service even better! We had the ribs and steak special, the ribs were tender, bbq sauce was good too I would order them again. The steak was really good, very tender and no steak sauce was needed, excellent flavor. Someone had a cheeseburger & they said one of the best they have had. The ppl and server were excellent, very nice ppl! Would definitely go back every time we are down that way!

Yet another thing the crappy state of Illinois has ruined!!! This place had great food and decent…read moreprices but as usual the idiots in Illinois politics had to ruin it causing it to close!!!

Excellent food and wonderful service. The staff is always the friendliest around. Great views and…read morewalking distance from Clinton beach!

Long time favorite. Service is always consistent and good. Food is awesome as welll.read more

Jonah's Seafood House in Peoria is a wonderful riverside seafood restaurant. The Oyster Bar, and…read moreMarket & Bake Shop next door, are interesting places as well, but this is the crown jewel. The service was second to none, from the hostess/manager Angie, to my delightful waitress Macy. The view of the Illinois River augmented a warm but comfortably rustic setting. I started with an Espresso Martini -- 360 Vanilla, Kahlua, Tia, Espresso & Cream with three delicious coffee beans on top. The cocktail was remarkably flavorful and I am a coffee martini enthusiast. For an appetizer I indulged myself and ordered a staple of any high-end seafood restaurant; Oysters Rockefeller baked in the half-shell. This traditional mainstay was absolutely perfectly cooked with the added twist of bacon. (Everything is better with bacon). The main attraction outdid it all: South African Lobster Tail with a half pound of Alaskan King Crab Legs. I'll let the pictures speak for this dish: I LOVED IT!!!!! For dessert I had another libation -- a Milk Chocolate Martini 360 Vanilla, Dark Crème De Cacao, and Cream.

This food is okay and it is so over priced and the stuff is cold and the fries and the only good…read morepart about the restaurant and the service was amazing in the and the atmosphere was amazing and the Cookie Monster was amazing

The food itself wasn't terrible however the serving size is a joke for the price! I got the fish…read moreand chips 2 pieces of fish with 9 fries. Not a person in the place when we went at 6pm and not planning on going back.

Don't believe the bad reviews. I've been to The Hornet's Nest for breakfast and lunch many times…read more... the service is excellent and so is the food. You'll not get a better breakfast for miles around. Yes, maybe it's not strictly farm-to-table ... but it's good nonetheless and the prices are fine as well.

Our initial visit to this revitalized diner 8 mi. South of BloNo on 51. It was the Honey Chicken…read moreFried Chicken on BookFace that drew me in...and I gotta say, mine WAS next level - super crispy, not too much honey/syrup! The 'Specials' incl potato AND a soup/salad side - some a veg too?! Needless to say I left stuffed! Unfortunately my buddy's fried fish sandwich special was terrible - totally processed, square and from frozen. Fries were the light-battered type and just warm. Also keep in mind that it is a straight diner with no booze, but a huge menu and a pretty impressive pie/sweets counter. There were seemingly more than enuf freindly employees, yet somehow the service was kinda rough where we sat?! The filling lunch w/water was $15+tip and in my case enuf to convince me to plan a future visit for (catfish & walleye) fish fry Friday, soon.