Everytime we stop in they are closed, regardless of what the website says about their hours. Today,…read moresays open 11-7, it's 3:10, stopped, they aren't open.

Hidden gem off Alameda. We have been trying to check this place out for years, but couldn't find a…read moretime when the kitchen was open too...well, we finally stopped when the stars aligned. Wine was good & eats were fresh. We sat at the bar and had a nice conversation. Will be back.

Service was good and friendly. Flight can get creative and it's a nice space to relax and enjoy.read more

A Welcoming Gem with Delicious Wine and Charcuterie…read more Trevor was incredibly sweet and helpful--his hospitality made us feel welcome from the moment we walked in. The space itself is fantastic, with a variety of cozy spots to sit and savor a glass of wine. Even the outdoor areas feel inviting, despite being close to the highway. The wine selection is impressive and delicious. It was such a treat to sample so many different varieties--I only wish we lived nearby so we could work our way through the entire menu! Even the cocktails were surprisingly tasty. We also ordered a charcuterie board, and wow--the cheese was absolutely amazing.

great beverage options, tea included! i had peach oolong and…read morethe barista offered to give me more hot water which i took him up on as i got ready to leave; we transferred my sachet to a to go cup. also got a green breakfast burrito to go. it hit the spot a couple of hours later! they have so many nice local products and indoor/outdoor seating. i could foresee getting a bunch of things together for a lovely post bosque hike picnic. some would say the items they curate are upscale and expensive but i appreciated all the options including a corrales born and bred coffee. i highly recommend going early (8ish?) during balloon fiesta because you'll have a birds eye view of the mass ascension from the edge of the parking lot if the winds blow in your favor. either way, their baked goods looked delicious and i overhead the woman behind me say to her table mate, "this is the BEST scone i've ever had!"

The Farm Stand is an insanely cute one-stop shop for coffee, local and artisan goods, wine tasting,…read morefresh produce, and a beautiful study/hangout area. There is an easily accessible parking lot, plenty of shaded outdoor seating, and truly too many products to choose from. They have "Sunday Bagels" daily, along with other delicious local pastries. I HIGHLY suggest stopping by, even if you're not close to Corrales. The prices can be a bit high for their coffees, but I love that they have a rotating specialty menu and use real honey. If you are a tin fish person like me- they have the largest selection of Fishwife I've ever seen!

View and wine are outstanding. The vineyard was recommended by a local sommelier. We enjoyed wine…read moreflights, plus the new vintage, then decided on opening a bottle.... and buying several selections to take home. Sunset over the Sandia mountains, glass in hand, walking in the vineyard - we felt as though we were in an impressionist painting.

Super super nice people, and why wouldn't you be as a winemaker and the beautiful wife of a…read morewinemaker! Their wines are ok, but I really love that they have included the farm stand now with this horrible Covid 19!

I was invited to a special Holiday Celebration this year. I was really looking forward to attending…read morewith a good friend, but I had never heard of the venue or the location. Turned out, when I looked it up on a map app, I pass by Pasando Tiempo Winery Tasting Room on Alameda / Hwy 528 several times a month. I guess I need to learn to pay more attention. Some of the best places are right in front of you and you don't even see them. I think Pasando Tiempo Wine Tasting Room has been in this location for a year+ and I was just oblivious. Ugh. Think of all the opportunities I have missed. Never again. Nice, new building, but it would be easy to get it confused with the bank that shares the same location. It is a great location, but they need better signage for those of us with tunnel vision. They have an outside patio, but the weather was a little nippy when I was there - next Spring & Summer it will be pleasant and the view across the valley of the Sandia Mountains will be perfect. The Tasting Room is big and modern. with a separate room for special events. The tasting bar was longer than usual, but accommodated everyone who stepped up to order one of their great wines. I was given a taste of the "7 Briks". Oh my, it was delightful. Sweet, but too much. I generally don;t care for sweet wines, except for an after dinner drink . . . but the "7 Briks" was exceptional. Next time, if I can bring myself to do so, I will try their other wines. The NMHWC event was wonderful. The Pasando Tiempo staff were friendly and professional. The wine - - well the PT wine was like a cherry on the top of a great Holiday experience.

Finally! I finally took the time to stop by. I was the only person there, but don't take that as a…read morebad sign. Quite the opposite, I had 1:1 with Martha. She was happy and pleasant. The place was large, ceilings high and there was plenty of seating at the massive bar and various tables. In the warmer months when the NM wind is not blowing, the outdoor seating is cozy. I came in and sat at the bar. Martha did great explaining all the wines, suggested options I may like. She even convinced me to try their Chardonnay, which generally is not my first choice and actually turned out to be my favorite. Bought a bottle to take home. Chris came in while I was there, the "wine maker" even a sommelier. At this point I'm extra thankful that I'm the only one there. I started asking questions and he was so great! Explaining his love for each season of wine making, explaining how trying different wines was good, our palettes change, we talked about corks, and food pairings and how he doesn't make sweet wine and so much more, in fact so many wonderful topics about wine that I left knowing more than when I entered for a mid-afternoon tasting. I enjoyed his knowledge and honesty & thankful that Martha gave me Chardonnay to try. Sometimes we just have to step out of the box and while we may like a certain wine it's good to try others because like me, you'll enjoy something you didn't think you would. Get your friends and your loved ones or go it alone and visit their beautiful location for local wines and if wine isn't your thing, have a local distillery cocktail or a beer. If you're hungry get a charcuterie board. Friday and Saturday night there's music and food trucks. Extra parking in the dirt lot except when the Christmas trees are there. I'll be sure to return alone and with friends. Highly recommend. Thank you Chris and Martha for a wonderful afternoon.

Wonderful Wine + Fabulous Food = 1629 Restauarant at Casa Rondena…read moreThe setting is beautiful and nothing like anywhere else in Albuquerque! The changes they are making at 1629 make it a must stop for dinner! A new menu provides some tasty options like the black truffle and wild mushroom risotto to go along with their signature pizzas. Quin was an exceptional host as he welcomed us and would check on us during our meal, while our server Trinity was outstanding! We will be back!

I had high hopes for brunch at Casa Rondeña Winery, but unfortunately this was a disappointing…read moreexperience overall. We had a reservation for 11:30am and arrived on time, but ended up waiting outside for about 10 minutes with no staff in sight. We called multiple times for assistance before anyone came out. To make matters worse, the friend who made the reservation was never informed that brunch is held in the private club and not the e restaurant, which caused unnecessary confusion right from the start. Once a waiter finally found us, we were taken to the private club where we were told they only had three brunch menu items available that day. We ordered immediately, along with waters and mimosas. Keep in mind, there were only two tables total--our group of three and another group of seven--so it wasn't busy. Despite that, service was extremely slow. It took 20 minutes just to get our mimosas, and our waters were forgotten and didn't come out until another 10 minutes later. Our food took about 40 minutes, which felt excessive given how few people were there. Even more frustrating, my friends' meals came out about 10 minutes before mine. There's really no reason meals at the same table shouldn't be served together. The food itself was just okay. The only standout was the French toast, which was actually really good--and honestly the only reason this review isn't one star. I also ordered coffee and was told they don't carry creamer, which is surprising for a place offering brunch. Our waitress rarely checked on us throughout the meal, which added to the overall lack of service. Between the confusion, long wait times, and lack of attention, this experience didn't meet expectations. I won't be returning.

A terrific spot to enjoy wine tasting or buying a bottle of some very good local wines. Martha and…read moreChris have put together a great venue and are very gracious and attentive hosts along with being very knowledgeable. Looking forward to our next visit!

Myself and 14 of my friends visited this winery today. I called in advance and when I arrived…read moreMartha and Chris the owners had set up a lovely table underneath a tent for my group. They are such gracious hosts. We felt so welcome and had such a great time that we'll have to go back in the near future. They have a lovely tasting room and seats outside make it very comfortable. This is as much a home-based business as one can have. As for the wines they have a huge selection, the wines are reasonably priced, and you can have tasting flights, wine by the glass, or even purchase bottles. This region in Corrales has the number of wineries and while I like them all I have found pasando tiempo to be above and beyond in its customer focus.

The best baked Brie in town, great service, and good prices. The atmosphere in the patio is so…read morenice. My favorite restaurant in Albuquerque.

Came here as part of our Valentines celebration. It's a cool place on the inside . My wife had the…read moreSchnitzel and I had the New York strip. We also had the Brussel sprouts as an appetizer. The Brussels were very good. A little sticky because of the sweet glaze that was on it. So be careful if you have false teeth. My steak was ok , it didn't really have a lot of flavor and was a little fatty. My wife's schnitzel was very good tho. The service was top notch and I will definitely be going back here again. It's a great place for a date night or to just hang out with friends

Beautiful setting, delicious wine. They make you feel like family, if you are lucky you can get to…read morepet the big white dog :)

We visited and sat at the wine bar with a gorgeous view of the Sandias. Karen was great about…read moreexplaining their wines and we enjoyed tasting 4 wines for $5, waived with one bottle purchased. Bottle prices were reasonable and we enjoyed taking two bottles with us. Highly recommended!

Now this is what service and food is about…read more After having a bad experience at a local Santa Fe restaurant for NYE, a friend suggested we try this place out. From the jump, we were welcomed and given a booth with a beautiful view of the mountains. Kirk who was our waiter introduced himself, provided a sample of their signature wine and knew so much about the winery/history and only been there since October. He made suggestions on wines and overall made this experience awesome. Kudos to Kirk

Review for D.H. Lescombes Winery & Bistro…read more We came here to celebrate our 3rd wedding anniversary and overall had a great experience. We were seated immediately and the service was phenomenal from start to finish. We started with the meatball appetizer with pesto sauce. While it tasted good, the meatballs seemed like frozen/pre-made rather than scratch-made, which was a little disappointing considering the price point. That said, we were brought bread and butter beforehand which was a nice touch. For entrées, my husband ordered the New Mexico pasta and he enjoyed it. I ordered the ribeye with a loaded baked potato and a salad with bleu cheese vinaigrette. My steak was initially overcooked, but they handled it perfectly -- they boxed up the original steak to take home AND cooked me a brand new one to medium rare (absolute perfection). That level of service really stood out. The wine tasting was phenomenal -- we tried a sweet rosé that was absolutely delicious (I wish I remembered the name!). We also ordered dessert and tried the chocolate torte, which was just okay -- not bad, but nothing memorable. Our server went above and beyond, checking on us frequently and even discounting our ticket for our anniversary, which made the night feel extra special. The ambiance inside was quiet, romantic, and business-casual, with beautiful warm décor. The restaurant was very clean and well kept. We would definitely return and recommend this spot for date nights, anniversaries, and wine lovers. Great service, solid food, and an inviting atmosphere.