One of the few Greek restaurants offering an authentic Greek gyros made with pork!
Since I just had the gyros, that's what this review is based on:
The meet was cut freshly right in front of me, which made me happy. That said, I think that the fire was too strong which made the meat crispier, and therefore dryer, than I would like it to be. Had they done another "shaving" of meat after the initial cut, I think that it would be right on the money.
They serve gyros wrapped in a traditional warm pita bread, with salad - tomatoes and onions - and tzatziki sauce layered between the meat.
The value is there as well - gyros pita sandwich for only EUR 3.30. I'll be back to give these guys another try. read more