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Taverna Capitan Uncino

3.5 (17 reviews)
ModerateItalian

Taverna Capitan Uncino Photos

TAVERNA CAPITAN UNCINO ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating
Good for kids

Recommended Reviews - Taverna Capitan Uncino

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Outdoor dining area.
William M.

Whatever you do, avoid this place. They prey on tourists, trick you into ordering "local favorites" (always the most expensive items on the menu), and, when you return the food because it's absolutely horrible, they will not credit you back and offer to fix you something else. Also, the staff is totally inattentive.

This was our (very boozy) dessert
Jorge F.

I've been in Venice three times: twice in the summer and then once during the winter. Of all these trips, my January trip was the best! Italy was a different experience altogether. It makes sense, as the rest of the year the cities are packed with-- and basically overwhelmed by-- tourists; so this review is true for an almost empty Taverna Capitan Uncino, into which myself and a couple of Catalan friends walked in to find some of the friendliest servers (and restaurant owners) I've ever come across. The food was great: we had a baked fish that was very tasty & fresh and then some home made pasta that was also very good. For dessert we had a (apparently very popular in the Veneto) drink made with yellow lemon and sparkling wine. It looks like and even has the consistency of a vanilla shake, but tastes very differently! If someone reading this knows what I'm talking about, I'd appreciate it if you share the name with me. A good lunch made better by the company and then absolutely memorable by the restaurant staff. That's a new one everywhere, I guess, but unheard of in Italy! I guess this place offers a different experience the rest of the year but, in winter, we felt like we struck gold!

Veal Marsala

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11 years ago

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2 years ago

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3 years ago

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Taverna Capitan Uncino Reviews in Other Languages

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La Zucca

La Zucca

4.3(265 reviews)
0.1 km
•€€

This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

We made a 12:30pm reservation for lunch, which I recommend doing, though note that they do require…read morea €100 deposit. The seating made it completely worth it, though--we were seated right by the canal water and had a gorgeous view throughout our meal! The servers were very pleasant, though navigating the menu takes a little extra effort. The menu is in Italian and changes regularly. While they do provide a translation menu, I ended up using my phone to translate most of it myself. For dietary restrictions, they do mark allergy items, though there aren't very many gluten-free options available. To drink, I ordered an Aperol Spritz. For food, I had the carrot soup and a plate of two sides: ratatouille and zucchini. The soup and the zucchini were both delicious! One of my friends ordered the linguine, but unfortunately found it to be overly salty. Overall, it's a lovely spot for a scenic lunch by the water, especially if you enjoy a lively atmosphere and don't mind navigating a changing Italian menu.

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La Zucca
La Zucca
La Zucca

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Bacarretto - Fried sampler.

Bacarretto

4.8(111 reviews)
0.2 km
•€€

Wow! What an incredible experience. We've been traveling through Europe and happened to find this…read moreplace on our last night in Venice, and we're so glad we did. From the moment we arrived, the owner, Marco, made us feel genuinely welcome. He explained that the food is Sicilian and quite different from what you typically find in Venice, which was exactly what we were hoping for after days of similar menus. The menu is short, focused, and built around family recipes. We ordered the pasta of the day, the roast beef, and the smoked salmon dish, and every single item was fantastic. To finish, we had limoncello made by Marco's mother, and it was absolutely delicious. What really made the evening special was Marco and his family. They were warm, kind, and genuinely happy to share their story with us. We loved hearing about his late father and the lasting impact he had on both the family and the restaurant. One of the most memorable parts of the night was joining in the restaurant tradition of coloring pictures and exchanging them with drawings already hanging on the ceiling. We ended up taking home a picture created by a family member, and it will be making the journey back with us to Carlsbad, California. Without a doubt, this was the best dining experience of our entire trip through Europe. Highly recommended!!

This place opens at 6:30 and they don't open early so get your shopping done before hand. It gets…read moreoccupied very fast. The house wine is great and at 5 euros you can't go wrong. American music playing lightly in the background. We both had a pasta plate and were not disappointed. Both had very good but different flavor. Great environment and really good food gives this place a 5 star!

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Bacarretto
Bacarretto - Pistachios cannoli

Pistachios cannoli

Bacarretto - Crab gnocchi

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Crab gnocchi

La Colonna - Spaghetti with ink and cattle fish. Just OK

La Colonna

4.3(66 reviews)
1.0 km
•€€

Get lost in Venice and found this restaurant. It is right at the corner of a quiet courtyard…read moreneighborhood. The waiter is very friendly and invite us to have lunch, and menu price look reasonable so let's go for it. We ordered clam and mussels. So amazing and yummy, especially the soup! I really want to finish all of it. The scallop spaghetti is also very yummy. I love this place. Good vibe, friendly service, and most important is the food quality. 5 stars for sure. If you like to find restaurant in Venice with lots of local people visit, here is the best one!

We were in Venezia for vacation recently and tried to dine out of the main San Marco tourist area…read moreas much as possible to try to get the most unique Venice experience and La Colonna was an amazing find! For dinner in peak season, try to make a reservation as the restaurant is very small. We arrived before our reservation time and were seated immediately inside and greeted warmly by the restaurant owner. We ordered a bottle of wine to start (most under 20 Euros for a 75 ML bottle). For appetizers we ordered the cheese with honey for 13 Euros, absolutely amazing! We also combined this with the local olive oil and fresh bread brought to the table to start as well. For our second course we chose two pastas, the Penne Alla Amatriciana (I think it was around 12 Euros), and the Spaghetti Alla Carbonara (I think it was around 12 Euros as well). Both had extremely fresh homemade ingredients and were out of this world and extreme attention to care in the preparation. For our entree we split the breaded pork chop (I think it was around 20 Euros), including a side of potatoes (similar to the steak fries that you would see in the U.S.) The service was absolutely amazing and we loved dining alongside the owner and his family and meeting the cat that also lives at the restaurant and comes by to greet you during the meal as well. It truly was like you were dining at the home of the owner and is a must try if you are in Venice!

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La Colonna
La Colonna - Penne Al Amatriciana

Penne Al Amatriciana

La Colonna - Wine white, not bad

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Wine white, not bad

Taverna Capitan Uncino - italian - Updated October 2026

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