Words can't even describe how great our experience was with Chef Rebecca!! We hosted a private…read moredinner for a group of 10 people at our VRBO in Willamette Valley. Rebecca was very communicative during the planning phase and had a wide range of delicious food options to select from that were able to accommodate a nut allergy and gluten intolerance. The biggest takeaway from our experience with Chef Rebecca (outside of an amazing meal with creative and unique dishes) was her attitude given the unforeseen circumstances - the power went out at our VRBO and then running water stopped working. Chef Rebecca kept a positive attitude and made the entire meal on the grill with one flashlight and a couple of candles. The food was outstanding and was of high caliber even with the nontraditional kitchen setup. Thank you again Chef Rebecca!!!

Rebecca put together an incredible custom menu for my group of 12. She was super responsive and…read morehelpful. The day of the event she had everything ready and dinner was amazing. I highly recommend her.

The Bearded Chef is my favorite restaurant in town. The menu changes weekly, and everything I have…read moreeaten, has been absolutely delicious. The Buddha bowls are always on the menu, and are the best I have had, and quite generous proportions. The Island Punch is delicious, and if you prefer tea, I have heard great reviews on those as well. On occasion, if they have the Carrot Punch or Southern Banana Pudding, I highly recommend grabbing some. The ambiance is warm and friendly, and you can eat in or take out, whichever you prefer. Chef Chris and Jackie are so kind, and this place is such a great addition to the town.

First time visiting the new location! My grandma has been receiving Chef's meals weekly for a long…read moretime, and the food is ALWAYS delicious. Haven't had a bad meal. I'm glad we got to make the trip up here today to visit and order some food! The ambiance was cool and calm, and not busy when we came. We were able to sit on a couch near the warm fire and enjoy our Southern Sweet Tea and Hibiscus Lemonade -- both delicious! We took our food to-go and it was still warm and tasty after the 30min trip back! The menu changes often, but it's always a pleasant surprise and healthy!! I ordered the "Marry Me" Meatloaf with mashed potatoes and peas -- I could eat this everyday. The portion was generous and filling! My grandma and boyfriend ordered the Buddha Bowls, one chicken and one steak. My grandma says it's just wonderful, and my boyfriend wished he'd gotten the large size instead of the small Always a treat, can't wait to be back!

Sharing this on Google and Yelp because that's how INCREDIBLE Ginkgo Catering is!! Me and my now…read morehusband flew from Wisconsin to Oregon to elope. We got married on the coast of Oregon and Lisea and Stephanie drove THREE HOURS to us to cook us two incredible private chef meals (lunch and dinner). We couldn't have been happier - the food was exquisite. From the initial consultation to the event day, everything was seamless. The food was delicious, beautifully presented, and tailored perfectly to our preferences. Lisa and Stephanie were kind, easy-going, professional, attentive, and ensured we were well taken care of. I HIGHLY recommend Ginkgo Catering for any special event! Two unforgettable meals.

From the owner: Ginkgo Catering is passionate about fostering a thriving local community and highlighting…read morefarm-to-table cuisine! We proudly source our produce and proteins from esteemed partners like Groundwork Organics, Newman’s Fish Market, Long’s Meat Market, Organic Growers Company, and various Oregon farms and food purveyors. With a focus on preserving the integrity of flavors, we cook with heart and use fresh ingredients and healthy oils to elevate each dish. By celebrating the Pacific Northwest’s rich bounty, we aim to inspire a deeper connection to the region and its people, promoting a brighter, more resilient food community for all. Contact us for a menu consultation and quote on the house. Cheers! -Gingko Catering Stephane (541) 517-6448

Our Son was married in Shady Cove, Oregon two weeks ago. We live in Florida and our son lives in…read moreSouthern California but he graduated from The Citadel in Charleston, SC where he developed a love of the food, especially, Low Country Boil! As parents of the groom, we wanted our son to have whatever he wanted for his Rehearsal Dinner. Sooo, when his request was Low Country Boil, we had to figure something out without knowing anyone out there! Ashley was an answer to prayers! She did a tasting with our son and now daughter in law. He loved every bite and really liked Ashley and her new catering business!! Needless to say, she pulled off that Low Country Boil and it was amazing! She also brought fried chicken, potato salad, etc. to complete our Son's Southern Rehearsal Dinner!! Please, do not hesitate to use this caterer, we did, and r very satisfied!!Unfortunately, we were so busy we did not take a picture of the food, but here is a picture of our lucky son and his beautiful wife!!

Kaylins Kitchen catered our office Christmas party (approx 20 people). It was a last minute…read moredecision with only 3 days notice. Ashley delivered on time and the food looked amazing. She was very pleasant to talk to. The artichoke spinach dip was the top favorite. We ordered a deli meat and cheese tray (among other items), and she brought us some homemade rolls along with store bought ones. Very tasty. She even brought a complimentary bag of tortilla chips (great with the dip). We would definitely recommend her as a caterer.

Absolutely fabulous and delicious!! We had a 70th Birthday/Retirement party and ordered appetizers…read moreand infused water. The food was a hit and the our Banquet Captain, Chris, set up everything quickly and beautifully. I will be using Shield Catering again!

Natalie and her crew are bomb.com!! Food is amazing and…read morecreative! all around, highly recommend