We loved this place! Hidden gem inside a building service and food was superb. We loved the smoked…read moresalmon and the burrata. Def coming back

Great Food, what an incredible fish, appetizer, and the fried rice! I don't eat rice but there you…read morego! Will order it once again. The service was outstanding, Yaya is knowledgeable, kind, very nice person and knows everything thing about dishes, cooking, drinks, wow! The atmosphere wonderful. Clean, open, quiet, spacious and esthetics perfect. Will be back for sure. It's worth going. Don't forget to reserve.

Excelente todo! La comida y el servicio es muy bueno. Lleve a clientes de USA y quedaron…read moreimpresionados

We had a large group (party of 9) come for a family dinner recently and this place was so…read moreaccommodating!! They do not take reservations past 6pm but show up and wait in the bar/lounge area. You will not be disappointed. The bartenders were so friendly and welcoming. Once it was time for us to sit down and dine, service was amazing!!! We ordered the Pulpo (octopus), prime rib, filet mignon, pollo Bodeguita, everything was sooo delicious. We loved everything about this restaurant. They speak both English and Spanish :)

My boyfriend and I loved our dinner at Pasion por el Fogon. Both entrees we got were so delicious…read more We got the jumbo shrimp mofongo which was garlicky and creamy. The shrimps were huge and well cooked. I prefer a smooth consistency to mofongo and this was on the chunkier side but the flavor absolutely made up for it. The portion was huge and we had leftovers of this. The seafood cazuela was even better than the mofongo. The sauce was amazing - similar to a tomato rosé. I wish there were more scallops in this dish, it was mostly mussels and shrimp. However still super good and I'd definitely recommend this.

We had no problem getting seated. Cute ambiance. Our waitress Kelly was very helpful in telling us…read moreabout the menu. Our food came out in a timely manner. We got the beef fritter appetizer which was yummy. I got the lobster bi-fongo and my husband got the stuffed fish with lobster and conch. Everything was delicious! Highly recommend.

Bocata truly delivers when it comes to great drinks, great food, and great service -- what more…read morecould you ask for? Everything was excellent from start to finish. Henry, our server, was super respectful, attentive, and genuinely dedicated to making sure we had a great experience. His professionalism and positive attitude really stood out. Even the owners take the time to personally check on you at your table, which makes the experience feel welcoming and special. You can tell they truly care about their customers. The only reason I'm giving 3 stars instead of 5 is the $4 charge for tap water service and $5 for a side of bread -- that felt a bit excessive. Otherwise, the experience was fantastic. Highly recommended if you're in Humacao!

This is my first time trying Bocato. They are a deli, tapas and sandwiches but sooo much more…read more We decided to sit outside why not? It's Puerto Rico and the weather is perfect! The duck looked amazing with raspberry sauce. But I was in a pasta pesto with chicken mood. They give you so much! It was hard to finish. But I made a clean plate. I highly recommend trying Bocata. A must place to be. You won't be disappointed. Thank you Valery for being our server. You did a fantastic job.

Besr Churrasco,Rice and Beans, Burgers, octopus , Cold Beers , Best Bartender , lo ve itread more

This is by far my favorite place to get mofongo in Puerto Rico! Bartender is great and very…read morefriendly!

We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

Great vibes, amazing food, and welcoming service! I would recommend this restaurant to anyone…read morevisiting PR! I got the churrasco and it was delicious.

Everything was really good, but ask for menu and prices. They recommend us for appetizer the…read morecochinillo(not in the menu)and it was good but we finally paid $47 for a small portion. I asked the waiter and he confirm the price was correct. Our twomain dishes were less than that.

I don't have much experience with Basque cuisine. Couldn't tell you what, if any, differences it…read morehas with Spanish cuisine. I still can't. The menu here looked pretty much like that of any other traditional Spanish restaurant. That being said, it doesn't matter because the food we had was excellent. The callos a la madrileña were tasty. Dipping the bread in that sauce.... delicious. The octopus was decent but I've had much better at Casa Manolo. In addition to the traditional Spanish menu, they have a grill menu. When you walk in, the first thing you see in your right is the charcoal grill. We had to try the steak. We went with the ribeye for 2. Excellent. Perfectly done. Well worth the price. They bring the steak (every meat from the grill) to the table on a hot plate with a flame underneath so it continues to sizzle. The downside is that we ordered medium rare. It arrived perfectly done, but kept cooking at the table. We had to remove all the meat to avoid it from becoming well done. Just keep that in mind. The other potential issue for some is the amount of smoke the grill causes. Several tables ordered steaks so the air had lots of smoke. No a big deal for me, but it can be for some. The chef/owner is very nice. He would fist pump patrons as they entered the dining area and talk to them, and even take some orders (like chef Manolo at Casa Manolo). When we arrived the dining area was somewhat quiet. As the evening progressed it became a full house. It seemed to me, like many restaurants in these times, they were understaffed. Employees were wearing several hats. This lead to some frustration in getting attention, but it was understandable. They were doing the best they could. I would still return for more steak and callos.

Creole shrimp pasta was our fav! So creamy and fun. Great shrimp, but you need to take the tails…read moreoff. Garlic bread was some of the best I've ever had. Churassco steak was tasty. The fat was even the tastiest part, which is rare. The steak overall is quite cooked and dry. The mofongo was very good. Dry plantains were ok. Friendly people with our English! Thanks for being nice to us and sorry we couldn't speak more Spanish.

This place deserves 5 start. Food was delicious, good flavor, drinks was well made. Most definitely…read morewill recommend

Visiting PR for 2 days before catching a cruise. Food and drinks were delicious. We had tamarind…read moremojito and pina colada. Drinks were very tasty. Customer service by Leilani was exceptional. We had fried cheese with guava sauce appie, Skirt Steak Monfongo and Beef and Chicken Empanada's. Chill environment. Would definitely recommend and we'd come back.

We were looking specifically for seafood paella in Old San Juan. This place was a ghost town when…read morewe visited in a week night. Service was very average, but overall the food was very good! So much food and truly a great variety of different seafood options. Presentation was fun in the wooden bowl. Food eventually got a little cold, but that is mostly due to the fact that there was so much food, it was hard to eat it fast enough. The lack of ambiance and a very average Long Island Iced Tea is what knocks it down to a 4 star for me.