La atmósfera del lugar es simplemente espectacular, con unas vistas increíbles que hacen la…read moreexperiencia sea completa. Se nota que la cocina está muy cuidada y trabajada en cada detalle. De todos los sitios que he probado en Puerto Rico, es el que más me recuerda a la auténtica cocina española (y lo digo siendo español). Los arroces son espectaculares y los aperitivos igualmente increíbles. El sitio es precioso, el servicio fue impecable y toda la experiencia estuvo a un nivel top. Sin duda, se ha convertido en uno de mis lugares favoritos y probablemente será un fijo para los fines de semana.

Sábado 30 de agosto de 2025 nos fuimos a Cayey almorzar. Restaurante ubicado en Jajome Terrace…read more Facilidades grandes con buen estacionamiento. Se requiere hacer reservación. Esto restaurante tipo español. Pedimos unas tapas que están buenas y pero por la cantidad precio alto. Luego el plato principal fue Arroz Marinero pero no llenó mis espectativas. Solo 3 mariscos y no puede saborear ese sabor a mar. El postre fue lo mejor de todo pero $16.00 es demasiado alto para un postre. Me imagino que los precios deben ser por el tamaño y mantenimiento del local. Dos personas para almuerzo sin bebidas sobre $100.00.

Food, amazing. Views, amazing. The people, amazing!…read more What more do I have to say? The kurobata ossabuco (spcheck) was amazing. Fall off the bone! So much flavor. Good combination with the mashed potatoes. Although it would've been better with their take on risotto where they crisped the outsides where it was like a giant hash brown. Inside of it was perfectly moist with the crunch on the outside. Been thinking about this everyday since I left. The lady that was our server was very sweet and straight to the point. Checked on us and made sure everything was going good! Definitely recommend after toro verde!

Bueno, este sitio es un cinco y es un cinco, porque el Restaurant primero que todo muy lujoso muy…read morebonito. Segundo el servicio es exquisito la gente bien atenta bien servicial el menú increíble de comida selecciones no comunes en el área de Puerto Rico. Por ejemplo, la carne mechada, me encantó el oso buco riquísimo los cortes de carne churrasco, prime rib. Deliciosos buena carne. Los tragos riquísimos la vista encantadora. El único problema es las curvas y la carretera que hay que subir mucho para llegar a este nivel alto en Cayey, pero una vez que llega estás contento de qué hiciste el viaje, no te lo pierdas

Bocata truly delivers when it comes to great drinks, great food, and great service -- what more…read morecould you ask for? Everything was excellent from start to finish. Henry, our server, was super respectful, attentive, and genuinely dedicated to making sure we had a great experience. His professionalism and positive attitude really stood out. Even the owners take the time to personally check on you at your table, which makes the experience feel welcoming and special. You can tell they truly care about their customers. The only reason I'm giving 3 stars instead of 5 is the $4 charge for tap water service and $5 for a side of bread -- that felt a bit excessive. Otherwise, the experience was fantastic. Highly recommended if you're in Humacao!

This is my first time trying Bocato. They are a deli, tapas and sandwiches but sooo much more…read more We decided to sit outside why not? It's Puerto Rico and the weather is perfect! The duck looked amazing with raspberry sauce. But I was in a pasta pesto with chicken mood. They give you so much! It was hard to finish. But I made a clean plate. I highly recommend trying Bocata. A must place to be. You won't be disappointed. Thank you Valery for being our server. You did a fantastic job.

We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

Great vibes, amazing food, and welcoming service! I would recommend this restaurant to anyone…read morevisiting PR! I got the churrasco and it was delicious.

My boyfriend and I loved our dinner at Pasion por el Fogon. Both entrees we got were so delicious…read more We got the jumbo shrimp mofongo which was garlicky and creamy. The shrimps were huge and well cooked. I prefer a smooth consistency to mofongo and this was on the chunkier side but the flavor absolutely made up for it. The portion was huge and we had leftovers of this. The seafood cazuela was even better than the mofongo. The sauce was amazing - similar to a tomato rosé. I wish there were more scallops in this dish, it was mostly mussels and shrimp. However still super good and I'd definitely recommend this.

We had no problem getting seated. Cute ambiance. Our waitress Kelly was very helpful in telling us…read moreabout the menu. Our food came out in a timely manner. We got the beef fritter appetizer which was yummy. I got the lobster bi-fongo and my husband got the stuffed fish with lobster and conch. Everything was delicious! Highly recommend.

Creole shrimp pasta was our fav! So creamy and fun. Great shrimp, but you need to take the tails…read moreoff. Garlic bread was some of the best I've ever had. Churassco steak was tasty. The fat was even the tastiest part, which is rare. The steak overall is quite cooked and dry. The mofongo was very good. Dry plantains were ok. Friendly people with our English! Thanks for being nice to us and sorry we couldn't speak more Spanish.

This place deserves 5 start. Food was delicious, good flavor, drinks was well made. Most definitely…read morewill recommend

Food was very good and flavorful, except for the paella which was a bit bland. The rice was a tad…read morereminiscent of dish water. It's what I would expect of a Spanish bistro in London. All flair and no flavor. That said, everything else was wonderful. The medium lobster was plentiful and reasonably priced. I've spent more at Red Lobster. The stuffed crab was fantastic. Given what we ordered, and for the area, the prices were reasonable. Service was great and friendly. The downtown location is right off the water. I'd visit again if, but only after I try another few places I've been wanting to visit.

Second time here, ordered the Chorizo and the Mushroom appetizers, the warm bread for soaking up…read morethe olive oil. Very tasty Chorizo and the Mushrooms were outstanding, with bit of spice. Ordered the Spanish paella for dinner, it was good, Service was great, Cara was well informed and was attentive. Ambiance was perfect for an evening dinner outside. Finished with Crema Catalans (brûlées)

Everything was really good, but ask for menu and prices. They recommend us for appetizer the…read morecochinillo(not in the menu)and it was good but we finally paid $47 for a small portion. I asked the waiter and he confirm the price was correct. Our twomain dishes were less than that.

I don't have much experience with Basque cuisine. Couldn't tell you what, if any, differences it…read morehas with Spanish cuisine. I still can't. The menu here looked pretty much like that of any other traditional Spanish restaurant. That being said, it doesn't matter because the food we had was excellent. The callos a la madrileña were tasty. Dipping the bread in that sauce.... delicious. The octopus was decent but I've had much better at Casa Manolo. In addition to the traditional Spanish menu, they have a grill menu. When you walk in, the first thing you see in your right is the charcoal grill. We had to try the steak. We went with the ribeye for 2. Excellent. Perfectly done. Well worth the price. They bring the steak (every meat from the grill) to the table on a hot plate with a flame underneath so it continues to sizzle. The downside is that we ordered medium rare. It arrived perfectly done, but kept cooking at the table. We had to remove all the meat to avoid it from becoming well done. Just keep that in mind. The other potential issue for some is the amount of smoke the grill causes. Several tables ordered steaks so the air had lots of smoke. No a big deal for me, but it can be for some. The chef/owner is very nice. He would fist pump patrons as they entered the dining area and talk to them, and even take some orders (like chef Manolo at Casa Manolo). When we arrived the dining area was somewhat quiet. As the evening progressed it became a full house. It seemed to me, like many restaurants in these times, they were understaffed. Employees were wearing several hats. This lead to some frustration in getting attention, but it was understandable. They were doing the best they could. I would still return for more steak and callos.