I had a really great experience eating at this restaurant. All the seafood was extremely delicious…read moreand flavorful. Restaurant was clean and the service was quick. It's one of those meals that just puts a smile on your face. Recommend checking in them out. If someone could please tell them to open a restaurant in Sacramento I'll be there for sure

The food here really rates 5 stars! Fresh ingredients, well prepared with just the right…read moreseasonings made the meal one to remember. The place is modest, but clean and comfortable. Our server was pleasant and efficient even though she didn't seem to speak much English. The stand out dish was the chile relleno. The chile was sweet with a perfect texture. Bathed in a savory slow roasted delectable sauce and the right amount of melty cheese. Chips and salsa were top notch. The whole fried snapper was crispy and well seasoned and was accompanied by yellow rice, beans, salad and two wonderful spicy sauces: one red and one green. The other dishes we had were tasty as well. Tacos & taquitos with rice and beans. I will definitely return when I'm in the area.

Food was outstanding - we tried it all! Prices good, owner kind and attentive and artichokes way…read morebetter than we had the night before at a fancy restaurant in Carmel.

Artichoke hearts are so delicious. Service was great too. A good place to go. I've been going here…read moresince I was 8 years old.

The tri tip and brisket have incredible flavors. So yummy! The sides were delicious too, especially…read morethe jicama slaw. The staff, Eduardo and Gladys made us feel like family. A must try if you're in the area. Better yet, it's worth the trip here even if it's out of your way.

The reviews at this place are so intensely different (best place ever to worst place ever) I knew I…read morewanted to write one after I visiting. We ate there on a Sunday afternoon in July. We ordered the rotisserie chicken, fries, grilled artichoke appetizer, and the garlic bread. Everyone at the table liked the artichoke dish (except me but I'm not a huge artichoke fan). I appreciated the garnish on that dish as it was a few salad greens and tomatoes with some balsamic vinegar splashed on it (so I ate a tiny tiny side salad). I actually enjoyed the flavor of the chicken as well. Though my husband did comment it tasted a bit dry, I didn't think it was so bad. I wanted to get another chicken to go for dinner. The fries were well made, and I enjoyed the garlic bread (thinner crusty bread, flavorful without being overly garlicky). The ambiance of the place was ok. We were the only people eating there the entire time (a bit concerning as it was Sunday noon- but the whole surrounding "town" was a little dead). We decided to go here as an incentive for my younger child to eat in a trolley car. So to clarify a part of the restaurant (the front) is shaped like a trolley car and the lighting on the ceiling makes it look a bit like you're in a trolley. Everything else about the place was just a restaurant, which made for a much more comfortable eating environment but not quite what I was thinking (I was thinking like dad's luncheonette in half moon bay). However, I was able to appease my adorable monster toddler overlord by walking him around outside a few times and telling him it was a trolley to appease him. The service was ok, and got better after we paid (likely a nice tip was provided). When we entered there wasn't much help or enthusiasm in our arrival. For example, I was shown where the high chairs were and told to retrieve it myself. Not rude, but just so-so. Place was very clean though and the guy behind the grill was very friendly. Overall this place worked out for us as a no-frills quick stop to fill you up with no wait/no lines for a lunch traveling between Carmel/monterey back to San Jose.

WHY I WENT HERE: - dinner…read more- LOVE that they have birria de chivo (goat) in addition to the birria de res (beef) * BONUS - I arrived here during happy hour THE LOOK (FROM THE OUTSIDE): - located on the corner of Merritt St and Sanchez St - street parking and parking lot parking available - overflow outdoor waiting area (bench seating protected from sun and rain) available at the front entrance - partially covered patio with awning and outdoor heater lamps available for outdoor seating THE LOOK (FROM THE INSIDE): - colorful art murals - industrial ceiling and flooring look - booths and standalone tables available - various Mexican genres of music playing (at least at the time I was there) THE MENU: - la especialidad (birria plates) - birria lovers - red tacos - pa'empezar el dia (breakfast) - el alivio: cerveza, draft beer, micheladas, margs/sangrias, wine, mocktails - pa'compartir (appetizers) - platillos fuertes (main entrees) - del mar (seafood plates) - los fines (weekends) - algo dulce (dessert) - para los peques (kids menu) - algo leve - tacos/quesadillas - burritos - bowls - tortas - sopes/tacos dorados - drinks - sides WHAT I ORDERED: - Quesabirria Tacos - Platanos Fritos THE TASTE: - everything was amazing! fresh, filling, comforting CUSTOMER SERVICE: - accommodating - attentive but not overbearing

Food was incredible. They let us taste the different kind of Birria they have: goat, beef, sheep…read more Their micheladas are amazing, actually taste like a real Michelada. We tried the margarita flight and it was scary good. Everything was full of flavor and the vibes were immaculate. It was my sister's bday and they played Las Mañanitas loud on the speakers which was really fun, and they brought her flan!

MUST stop in your way to Monterey area from Santa Cruz / San Jose…read more Authentic Oaxaca , south Mexico, food. We stop twice, in our way in and back to Santa Cruz. Owners, are cooks, and they have Mexican hospitality, in their service. Don't skip the soups, caldo de res, beef soup, Menudo, Sat and Sunday. Menuso, fresh , soft, comforting , flavorful. 7 Mares, seafood soup, spicy level as you like. Big portions, hand made big tortillas. Try the cafe de olla, boiled coffee, Coffee beans from Oaxaca. And the quesillo, world famous , Oaxaca's Cheese. But if you want to have a real experience, have the MOLE. Made on house, authentic Oaxaca's MOLE. I licked the plate, the smell, the color, the flavor, I've never tasted it before here in CA. I can go on. Stop, eat, be happy. Clean. Restrooms available. Charming town, reminds you where your food comes from, and the hard workers that bring us the food our earth produces.

I ate here about six months ago. Since they advertise as comida Oaxaceña autentica (authentic…read moreOaxacan food) I was really looking forward to trying it. Underwhelmed. Nothing different than what the other 2, 655 other Mexican restaurants on the Central coast offer.

Staff were incredible kind and made great recommendations. Food was so good our family is already…read moreplanning a return visit. Every bite had me going "You've gotta try a bite of mine". A very clean, comfortable, delicious spot

Delicious food and quick service, awesome choice for a local breakfast spot in Moss Lake. 3 minute…read morewalk from the Inn made it a must for us!

Super fresh and high quality masa for your tamales and all other masa needs. The baked goods are…read morefluffy, fresh, and delicious too. I haven't tried their take out burritos or other food but will try them based on their other goods and excellent service.

Delicious food and pastries. Got a few types of tamales and loved them and the guava pastry was out…read moreof this world

Very clean, cozy and tidy place, delicious food and good customer service…read more.. I got the snapper Veracruz, my husband the parrillada. Both delicious! Comes with guacamole, rice and beans. Generous portions. Food came quickly! The cherry on top: freshly handmade tortillas! And don't miss the horchata, it's so creamy and has the perfect sweetness . One of my favorites now!

Yum! I was worried when I was the only one there during dinner rush, but I'm so glad I stayed. The…read morechips were thin and crispy, and the red salsa had an oregano-y flavor to it. My carnitas burrito was great. Well seasoned, with a great mix of toppings. The beans were sort of in between refried and whole, which added some great texture. I will be trying it again.