Lazy Tiger is a part of the Yellow Belly and Extra Wavy family of restaurants that focuses on…read moreinventive cocktail creations and seafood forward dishes. The restaurant itself is quite small and is located on the other side of Yellow Belly. The entrance has minimal space that looks to be able to accommodate 4 or 6 people if you're waiting for a table. Inside, the spacing is fairly decent for being a smaller location. I didn't feel too crammed dining and the 2-seater table was of normal size so there was enough room. We were seated right by the entrance with a curtain separating the area. True to its name, a Tiger statue sits at the entrance which is decorated in tropical manner. The theme continues within the restaurant. Lazy Tiger has a happy hour which if I remember correctly, ended at 6:30. Their cocktails are $12 during happy hour (rather than $14) and they have a selection of snack type items which you could have as appetizers if you'd like. We both got a cocktail. My husband had the human costume (gin, amaro, blanc vermouth, melon, gnartruese, malic acid) and I had the humble brag (gin, rhum, salted banana, forbidden rice, coconut, lemon). Both were refreshing and different but in a good and surprising way. We started with the nachos from the happy hour menu and added some pork belly per our writer's recommendation. I love pork belly anything anyway. The nacho was a huge serving! And it was very tasty with a good amount of crispy pork belly peppered throughout. I had the Morrocan spiced halibut served with couscous, asparagus, Spanish chorizo, tomatoes, pistachio dukkah. Halibut was well seasoned and prepared perfectly. We also shared an order of the vegetable fried rice and added some spam because I am a sucker for spam fried rice. It came with some chili crisps which brought the dish to another level. My husband had the tamales which he thoroughly enjoyed. I didn't get to try some but it looked fantastic. We ended up taking home the rest of my meal and the rest of the fried rice which have been devoured over the weekend. Service was fantastic. I love the vibe, I love the food!

Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

had the chance to finally try the coffee shop at trust. amazing flavor profiles, and i HIGHLY…read moreappreciate the use of housemade syrups (that actually taste good) the place doesn't look like a coffee place from the outside, but you don't wanna make the mistake of passing it up. very museum kinda vibe inside. the barista was super knowledgeable, super kind, and made my miso butterscotch latte PERFECT. too fav lattes in the city

Great and unique spot, very artsy vibes. On the third floor there's a small rooftop/deck with a…read morenice view. The bartenders were attentive and kind. I ordered the "it's all in my head" drink it was very good and refreshing, my husband had the civil life American brown ale which he enjoyed.

Visited this spot multiple times while in town. There's street and lot space available. They have…read morean outside patio and two inside spaces, one a little more lax than the other chic place with a bar. I enjoy being served by the nice people of this establishment and have sat at the patio and the bar twice. The service is always good and the food is perfect for a stop right after work.

What a delightful spot! I went here for the first last weekend with a couple of friends on an…read moreuncharacteristically warm November evening. We sat on the patio and started with a bottle of wine and the bruschetta app. With so many meat & cheese options, we couldn't all agree on charcuterie to split, so we all ended up getting our own personal Pick 2 boards. I went with the red dragon mustard cheddar and cotswold with Genoa and peppered salames. The board is served with crackers, olives, dried fruit, a nuts, and dark chocolate and I ate every morsel! We also got the chocolate salame dessert which is a sliced chocolate roll with pistachios and was DELICIOUS. The seating outside was nice but a bit loud from street traffic. I didn't make my way inside, but am looking forward to checking it out next time. Service was pretty attentive considering we were outside and it was a pretty busy evening. I will definitely be back to explore more of this menu!!

Tucked into a corner, this is a great eatery. Lovely choice of cocktails and other spirits. I had a…read morecaramel apple mule. Saw our couple of lavender lemon drop martinis and a bramble punch on our table. The truffle fries are a must try/devour as are the sprouts. I had a caesar salad for my main. The menu isn't terribly gluten friendly but sprouts, caesar, and a cocktail are a pretty elite combo. The inside is nice with lots of wood, glass, and textures. Our server was friendly and attentive.

Tried Brick and Bramble for the second time and yeah... they don't miss…read more Grabbed a quick to-go chicken & fries (you already know ‍). My waitress made sure I was straight with extra napkins without hesitation. Smooth vibes, good music, people just chilling, eating, and enjoying themselves. Simple, solid, consistent. I'll definitely be back.

I was really impressed with this speakeasy. It was obviously hard to find the door, lol but look…read morefor those red lights over it. The bouncer was super nice and he actually walked me all the way in. our waitress was also very nice and attentive. It was not busy when we were there and we had reservations for a group of six, which is apparently the most you can have on a reservation. We were there to celebrate a friend's birthday and everyone got a variety of drinks from the cocktail menu. I got their version of the whiskey sour with the cherry froth on top and it was so good. The waitress said it is the most popular and I can see why I really enjoyed it and would've ordered more if it wasn't so expensive for one drink the table, got a variety of the small bites such as the cheese and the Barada. They also got some bread which looked awesome. I did not try personally, but it looked very impressive. the atmosphere is dark and mysterious. It smelled good and felt fancy. The decor is very tasteful and makes you feel like you are truly in a speakeasy. The location is outstanding with it being near the foundry. If you're looking for a place to grab a drink, this is definitely a fun stop however, don't expect a full meal. Overall would be back!

Finding None of the Above hidden inside The Foundry was such a fun experience and definitely one of…read morethe highlights of our visit. We showed up without a reservation, which I wouldn't necessarily recommend. We were initially told the wait would probably be around an hour and a half, so reservations are definitely a good idea. Somehow, we got super lucky and received a text that they were ready for us only about 10 or 15 minutes later. We ended up sitting at the bar, which honestly made the experience even better. If you enjoy watching bartenders work their magic, I highly recommend sitting there if you get the chance. The cocktails here are unlike anything we've had before, and it was so much fun watching all the different drinks being made and seeing the creativity that goes into each one. Our bartender, John, was amazing. He was incredibly personable, answered all of our questions, and was genuinely enjoyable to talk to throughout the evening. Between the two of us, we tried four cocktails. I started with the Linea Uno and asked John if he could make it less bitter after the woman sitting next to me mentioned that was an option. It was delicious, although I apparently didn't pay enough attention to the menu when ordering because it was tequila-based, and tequila normally isn't my first choice. The Trade Winds was one of the coolest drinks of the night, made with clarified rum, apricot, and coconut and topped with mango air. The mango air literally looked like bubbles but smelled like mango. Such a unique presentation, and the drink itself was really enjoyable. My husband tried the New York Whiskey Sour, made with clarified whiskey, yuzu, tart cherry, and black lime cordial with a red wine foam. Again, the presentation was beautiful, and it tasted just as good as it looked. My personal favorite was Ankra's Passion Fruit Martini, made with vodka, vanilla, passion fruit, lime, and bubbles. It came with a small glass of champagne on the side, which was a really nice touch. John mentioned that I could drink the champagne separately or add it to the martini as I went. I ended up pouring some into the cocktail, and for me, it balanced out the sweetness of the passion fruit perfectly. The entire speakeasy experience was just fun, from trying to find the entrance to making our way inside and finally settling in at the bar. We took plenty of pictures and videos along the way, but I'm intentionally not posting most of them because I don't want to ruin the surprise for anyone visiting for the first time. I will share a picture of the red light you need to look for at The Foundry since we initially had a little trouble figuring out where to go, along with some photos of our drinks. The rest of the journey inside is something I think you should experience for yourself. Creative cocktails, beautiful presentations, a genuinely fun atmosphere, and fantastic service from John made this an easy five-star experience for us. If you're visiting The Foundry and enjoy unique cocktails and hidden speakeasies, None of the Above is absolutely worth finding. Just learn from us and make a reservation. We got very lucky!

I visited about a week ago and had an outstanding experience. The new ownership has done a…read morefantastic job creating a welcoming atmosphere with a great ambiance that immediately stands out. The quality of the food and drinks was excellent, and you can tell they take pride in every detail. The staff was knowledgeable, attentive, and made us feel genuinely welcome from the moment we walked in. If you've been here before, it's definitely worth giving it another try under the new ownership. I'll absolutely be back and highly recommend checking it out!

Well, this is a hidden little treasure worthy of seeking out! Tucked along the McT Trail in…read moreEdwardsville, it has clean, modern, sleek furnishings creating an intimate setting, cool old (1929 era?) music, nice outdoor dining patio... Service was excellent, food better. We tried the share platter with olives, homemade bread and cheeses, then shared a house salad and mushroom pizza. All perfectly fresh and delicious. Highly recommend!

The food and service was good. We went for lunch had pasta, sandwiches and cocktails.read more

I get the salmon salad and it's the Best! The atmosphere is groovy. The service was a little slow…read morebut it was a busy night when I went. I sat at the bar and met a few nice people. I will definitely keep returning.

Had to bring my husband here after he heard me talk about it. We reserved a table for dinner but…read moreinitially sat at bar for a cocktail and an appetizer. The bartender makes a great old fashioned cocktail. It was so smooth. (It wasn't even my drink). They have lots of good wine options too. Meatball appetizer was okay IMO but hubs really liked it. Have to give that bartender a shout out because he was amazing. He did a great job of waiting on a full bar and a very party that came in for happy hour. And he was essentially by himself. No bar back. Sometimes other people did lend a hand but he did the bulk of it. When we sat at our table we also had good service. I again ordered beet salad but then got the gnocchi too. The gnocchi themselves were meh but the sauce was very tasty. The ribeye was very good and cooked just right. Side order of mushrooms were a little disappointing. We finished off with the brownie sundae. Best part of that was the ice cream. I mentioned my husband's birthday when I made the reservation but they didn't acknowledge it at all. That would have been fine except for the table next to us got candle etc for someone's birthday.

The Rambling Man cocktail was smoky and delicious. PEI Mussles in a ginger, coconut milk broth was…read morespectacular - some of the most unique flavors. Grilled romaine salad was a bit too salty for my taste, but my husband's Italian salad was perfect. The Korean style dry aged short ribs were an off menu special and were delicious as well! Service was attentive and while busy, there was no rush to turn the table and we had a relaxed dining experience.