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Taqueria La Piedad

4.9 (7 reviews)
Open • 9:00 am - 10:00 pm
Updated a few days ago

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BIRRIA FRIES
Madeline H.

We were greeted by the staff and they were so nice. 10/10 hands down one of the best things I've eaten. The salsas were so good! This dish was AMAZING. The fries were perfectly crispy, loaded with tender, flavorful meat, melted cheese, fresh cilantro, and tomatoes, every bite was packed with flavor. You can tell it's made with care and not just thrown together. I ate it all! I'll definitely be ordering this every single time I come back! But I also want to explore the rest of the menu because everything looks really good. For anyone wondering: it's missing onions and sour cream only because I personally don't like them. Not because it needs them. It was absolutely perfect as is. Highly recommend! The restaurant lobby was nice, with artwork featuring Mexican culture & butterflies.

Two tacos and a torta
Gloria F.

I got a taco de barbacoa and al pastor and my husband got the torta de al pastor with aguas Frescas I will be back the price was very reasonable and the portions were very generous. The staff was also nice and welcoming

Burrito de asada

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3 months ago

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13 days ago

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1 month ago

Great food, hot sauce is super spicy, egg and bacon burrito was excellent, ground beef tacos are good, recommend you try it!

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9 months ago

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8 months ago

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1 year ago

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2 months ago

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Redbird Cafe - Raspberry tea. Our specially brewed Black tea, and sweet Raspberry flavor!

Redbird Cafe

3.3(6 reviews)
5.4 mi

Great news! Springtown has a Greek restaurant!…read more Well, let's say a Greek "inspired" and "restaurant". This eatery is conveniently located inside the Mobile station at the intersection of 199 and FM 51. I happened to stop by a few days ago and sampled a few items from the menu. They have burgers and some Greek style food. I had a Gyro, a Greek salad and a small piece of baklava. The counter-help were enthusiastic and energetic. The food was not horrible, but not great.

www.redbirdcafetx.com/…read more I haven't had Greek food since we moved to the Ft Worth area 3 yrs ago, and I must say, their cuisine is Devine! I truly hope their 30 years in the food business will enable them to move into a bigger, more respectable space like PAPPY JACKS old place on Main, SOON! They belong ON the Square with their true Greek representation! Their juicy chicken is spot on, and oh, the fresh crumbled feta on the season fries is, is, to die for! SUPPORT THEM! Drive through is available. Best entrance is on the westside off Hwy 51 just before the intersection. There is a tiny driveway that leads into parking spaces located along Neighbor to Neighbors wall. My only complaint is their online presence needs drastic communications improvement. Example, their facebook Posts have nothing to do with *what* they do. By not posting more food and less miscellaneous; that is a recipe for failure. Fresh PHOTOS of fresh food sell! Not stock photos.

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Redbird Cafe - Kabob. Only the finest cuts of beef, with pepper, onion, Cucumber (Tzatziki) sauce and Pita.

Kabob. Only the finest cuts of beef, with pepper, onion, Cucumber (Tzatziki) sauce and Pita.

Redbird Cafe - Greek Fries! Covered in our secret herbs and spices with Feta cheese!

Greek Fries! Covered in our secret herbs and spices with Feta cheese!

Redbird Cafe - Cheesecake, with Chocolate, Caramel or Strawberry topping. Need we say more?

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Cheesecake, with Chocolate, Caramel or Strawberry topping. Need we say more?

Maxey Smokehouse - Sliced Brisket Sandwich

Maxey Smokehouse

3.0(2 reviews)
3.5 mi

I don't usually write another review this quickly. My wife picked up some ribs on the way home the…read moreother day and I have to say they were pretty darn good! Very smoky just like I like them.

We tried Maxey a few months ago (delivery, via DoorDash). We ordered sliced brisket and pork ribs…read more I don't recall what the sides were on that order. The brisket was nearly flavorless, and both meats were bone-dry. Brisket is easy to get wrong if you're not experienced, but unless you overcook pork ribs to a ridiculous extent they're difficult to dry out that much. At the time we chalked it up to the possibility of a single off day, and resolved to give them another chance at some point. That point was yesterday, when we ordered (again, via DoorDash) the pork ribs again, smoked ham, collard greens, pinto beans and coleslaw. Well past the original estimated delivery time I received a call from our DoorDasher and Maxey informing me that they were out of pinto beans, so I opted to substitute more coleslaw. When the food finally arrived both meats were, once again, just as dry as they could possibly have been. It was actually difficult to tell where the rib meat ended and the bones began. Not even the BBQ sauce could save it. The ham was in a similar condition, though not quite as bad as the ribs, which were actually burnt (I'm not talking about bark, I'm talking about charcoal). The coleslaw was nearly flavorless, and while the collard greens were a little better, they were clumped into dense balls of leaves, making for a very unappetizing texture. We won't be making the same mistake a 3rd time.

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Maxey Smokehouse
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Taqueria La Piedad - breakfast_brunch - Updated October 2026

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