Very good upscale drinks , nice atmosphere and not to loud inside, friendly staff they have an…read moreexcellent brunch

The service was good, the food was exceptional, and the atmosphere was perfect. But I judge a…read morerestaurant the same way I judge a hotel, by the bathroom. The seat was clean. The seat was dry. There was plenty of toilet paper. The latch on the stall worked perfectly. At that point, I realized I had found a five-star bathroom. So I sat there a little longer to enjoy the peace and quiet and because apparently this was the only place in town where nobody needed anything from me. While contemplating life, I noticed writing on the stall wall, it said, "If you want the job done right, call Martha." I thought, Well, Martha sounds confident. So I thought I'd give her a call. Turns out it wasn't Martha. It was Bob's Plumbing. So I gave this place 4 stars, they need to occasionally confirm the numbers on the stall walls. And honestly, after the bathroom inspection, I'd trust Bob with the plumbing.

Great breakfast. Omelet was loaded with fresh ingredients and not overcooked. Service was…read morefriendly, prompt and efficient.? Not noisy, lots of light and very clean.

With seven groups of people lined and seated, waiting. We look in wonder at the two empty tables,…read moreand the three tables to be bussed... Management and staff look at tables with confidence, knowing that the single bus person will take care of things... eventually. Zero sense of urgency. We've all worked these jobs... and we know what they are thinking... I don't want to do that... such is life. But wait, people at the end of the line are offered exterior seating! Do people need to ask if they to have the option? Three times, and basically the same situation each time. Last time here. Hopefully this will help the line.

We arrived at 11 am for breakfast while traveling through TX…read more We chose our table and were attended to quickly. Hubby had the veggie omelet, hash browns and toast. That was only $13 and change. I enjoyed french toast and eggs. Every thing was perfect, including the side of a biscuit and gravy. I highly recommend this restaurant.

Not my fav... not much flavor in their food and their customer service was very much lacking…read more The only thing I really enjoyed was their coffee that was brought to me only after I asked for it again.

Very pleasant place to have a simple meal. Very small breakfast menu, but good quality food. I had…read morethe breakfast burrito and my wife had the breakfast quesadilla. Fantastic! Watching the golfers on a beautiful course. Very nice experience. Will go again.

After a long day of playing golf a cold drink was in order. Staff were friendly and helpful and the…read moreplace was well kept and clean. Did not take a look at the food menu but was told by another golfer that the food is good. I will have to wait for another day to try the food.

First of all, Miss Crystal is an awesome cook. Everything I've had there has been great…read more Service impeccable. Ambience it's a food truck, but it's clean. Thank you for the amazing food John

Jon and his family out at this place are great! Burrito was perfect and I had a pretty hard critic…read moreeating it..we both agree this place is highly recommended and its no wonder why they are doing well, so keep up what you all are doing..

My wife and I recently made our second visit to Rio Brazos Grill, and the entire experience was…read moreexcellent. We don't think of it as often as we should because it is a bit of a drive outside Granbury, but this dinner reminded us that it is well worth the trip. We started by sharing the bacon and poblano jumbo lump crab cake. It was beautifully prepared, flavorful and an excellent beginning to the meal. I ordered the 6-ounce beef tenderloin prepared medium, with asparagus and half of a twice-loaded baked potato. The tenderloin was wonderful--extremely tender, remarkably flavorful and cooked exactly as requested. Wife ordered the Red Snapper A La Plancha. It was seared and served over wild rice and sautéed asparagus, then topped with roasted-corn salad and lemon beurre blanc. I don't typically consider myself a fan of red snapper, but after trying a bite of hers, I had to admit it was delicious. We finished with a bite or two each from the chocolate ganache plate, which was the perfect ending without being too much. What made the evening especially memorable was our server, Cynthia. To our surprise, we recognized her from La Crêperie in Granbury, where she previously cooked and presented special dinners. Cynthia is French, extremely knowledgeable about food and genuinely enjoyable to visit with. Her warmth, personality and attentive service elevated an already excellent meal. If you visit Rio Brazos, I strongly encourage you to ask for Cynthia. Great service can transform a good dinner into a memorable evening, and that is exactly what she did for us. Rio Brazos offers upscale food in a comfortable, welcoming atmosphere, with thoughtful presentation, quality ingredients and outstanding service. It may be a little outside town, but it is absolutely worth the drive. Rio Brazos Grill--and Cynthia--earned every one of these five stars.

The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

We came for the fried clams and catfish and everything was homemade delicious and we had plenty to…read moreeat! We were greeted warmly by the hostess and our waitress was so sweet and attentive. Mary's is cute with old-school charm. Nothing fancy, but that doesn't matter when the food is hot and fresh! One detail that needs attention, according to my husband, was the men's room. It was very dirty. Other than that, we'll be back again soon.

Great little country cafe. Food came out fast and hot. We both had the catfish and it was…read moreexcellent. Waitress was prompt and friendly. It was exactly what I was expecting it to be.

If I lived here I would be in trouble!! THIS PLACE IS PERFECT!! The food is out of this world -…read morethey have great pairings of flavors and everything was high end! The service was very knowledgeable and upon making just a simple mistake comped us an entire appetizer!! (Didn't ask for this nor were we bothered by the simple mistake to make but they still went ABOVE and BEYOND to make up for it!) Has great chill vibes and an upstairs with great windows to take in the view or even outdoor patio dining! If you go you MUST try the ricotta appetizer!! We had the salmon and the cafe burger - both outstanding! I've heard from friends their grain bowl is great too!

I had a nice dinner experience here. Parking is limited but overflow parking is nearby. It was busy…read morebut service was efficient. The lemon ricotta app with toast was perfect! Got the amazingly delicious Ancient grain bowl with salmon; the portion is generous. The kale Caesar salad was fresh, crispy, and tasty. The atmosphere is modern casual. A nice option in this area. Menu is the same as the FW location. I do wish they would have more seasonal option in their rotation as the menu can feel limited.

Still the best place I've ever worked! New staff, new manager, new menu, entirely new energy!read more

My husband and I stopped into eat before his appointment. He ordered a build your own omelet with…read morehash browns toast and coffee. I ordered the traditional breakfast, eggs scrambled eggs, crispy bacon, hash browns, sour dough toast. My eggs were not scrambled eggs, they were fried with the yolk mixed in with the whites, hash browns were barely okay, toast was lightly browned with butter that didn't melt. The coffee was very strong. We won't eat here again.

The food was really good. A little on the pricey side but you definitely get enough. The table…read moreside guacamole was really good it did have bacon bits but the flavor was good. I could have done without the bacon bits but it wasn't my order. lol. The service was awesome. The servers were very attentive and they were able to seat a big party in no time. The ambiance was what we expected.

Update. Oaxaca keeps updating the menu and thats what i need. This new sea bass ceviche is a bit…read morepricey but it's magical and substantial enough to almost be a meal unto itself. Others limp along on the same dull menu while Oaxaca keeps stepping it up. Eat it.