The food and services were amazing. We went on Saturday night for the prime rib and we weren't…read moredisappointed.

Food is amazing. Highly recommend the scallops. Eaten here several times and enjoyed dish I've had.read more

My husband & I were in town from Omaha. We had filet & lobster which were amazing! Leslie…read more(waitress) was very very sweet & knowledgable about food as well as local activities!

I usually do not write reviews and really ... I usually don't but oh my gosh!…read more My husband and I were on a motorcycle trip and we are suckers for Supper Clubs. When we found this place, we decided to try it out. We didn't know that there was a bit of a gravel path to reach the restaurant but I promise ... it's worth it. We sat at the bar and were immediately greeted by the bartender (I'm sorry but I stupidly forgot her name!) and she was so funny and we bonded immediately being both boy moms. She was beyond knowledgeable of the food and drink menu which is always a huge plus! When we got our food, it was PERFECT. My husband and I are both foodies and I have had countless steaks in my life, but this hands down was THE BEST filet I have ever had. The owner Roumel, who is also the head chef, table touched which is unheard of now a days and we started talking about me being from Cleveland and him being from Chicago and next thing I know we're comparing our 2016 World Series notes. His were obviously better, but it was such a wholesome conversation! His wife Jilaine told us all about the story behind the restaurant and what encouraged them to buy it and the passion behind both of their words were so genuine that you could tell they took pride in their staff, restaurant and food. As a Cleveland baseball fan who got their heart broke by the Cubs, this meal helped a bit to forgive ... maybe not forget but definitely in the right step to forgive!

Best Chinese in the area. My favorites are Happy Family, Schezwan Beef, and Pork and Green beans…read moreare my favorites. The dinner special B with the BBQ is amazing and the wonton soup is devine!

A man named Charles Wagner entertained me the whole time the food was ok but Charles and his…read morestories were peak.

Not as advertised. Visited yesterday. Prices increased. Limited menu. Cod was not as we expected…read more We are originally from New England seeking a decent fish plate. Not here. Expensive without quality and amount served. Great river view. We will not return.​

To all the people who gave this joint a positive review is amazing to me because we had a totally…read moredifferent experience. The food was not good, in fact 95% of it was left on the plate. It was expensive and the menu was so small. We were walking down the road to the shack and the owner was dumping a 5 gallon bucket of old grease right into the river and then walked back into the joint right in front of us. So gross. all he did was stand and talk to a single patron lady there and im sure she was so uncomfortable with him standing there while she was trying to eat. The place was probably the worst restaurant i have ever ate at.

Buffet was excellent. Great variety of foods. Staff very attentive . Pork tenderloin sandwich was…read moreawesome! Very lightly breaded and juicy!!

We had batter dipped tenderloins. The buffet looked amazing. The pie - OMG!!! We shared a walnut…read moreand had two to go. Everything is from scratch!! The restaurant has a lot of neat decor and furniture. The entire restaurant was SPOTLESS!!! We absolutely loved everything about this place!!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

What, $7 old fashions? Fabulous old school super club if your in the area. Had Ribeye cooked…read moreperfectly, salad bar with cheese table. Don't miss this place.

Best catfish I've ever had...and I've eaten plenty. It was fried, but the batter and the fry were…read morelight so that I enjoyed the flavor of the fish without any condiments added. I ate two whole fillets which is a lot for me. The cook/owner helped us from start to finish and was wonderful. Ignore the surroundings and go eat some great food-

Best option for seafood around. Even for a "small" portion, the crab boil was more than filling.read more

Wonderful evening of great food and even better service from Simon and Kim. Don't sleep on this…read moreone. The wine, drinks, beer and food were excellent. They provided everything you needed for a perfect dining experience!!!

From the moment we were greeted and seated we were treated like family. Our wait staff Simon was…read moreabsolutely phenomenal. They have an insane wine list along with some of the best mules I've ever tasted. I can't believe I didn't take a photo of my Strip steak but it was gorgeous and wonderful! Truly the food was delicious and you can't go wrong with a single thing on the menu as it all was so delicious! The ambiance was nice and although it was packed it was cozy and super welcoming. The manager was friendly and amazing to chat with at the end of our meal and we had such a blast! I'm glad we made a reservation and stopped by! The book Rubaiyat and being able to sign a little piece of history was pretty neat memory we will take home from our trip!

Fantastic place! Definitely an easy "yes"! Fried seafood and huge prime rib. The burgers are…read moregreat. Service is amazing. Prices are in-line with market.

The best salad bar and generous portions for the price. There nightly specials are away a big hit.read more

Do not order take out late in evening , the food was to dried out and over cooked to eat also over…read morecharged me! Would not recommend.