If the prices were more reasonable I'd be a regular customer every single week, It's Brooklyn Ct,…read moreNot Greenwich,,,

Cute little (LITTLE) shop located in Brooklyn, CT. Lots of premade entrees, soups, specialty items,…read morefresh pies, unpasteurized milks, breads, made to order sandwiches, dog treats-you name it. On this visit just grabbed bread, chicken salad and dog treats. Also had sauces and Venda ravioli and Who Cut the Cheesecake-both from RI. Will go back and try other prepared items on my next visit.

Glad I stopped! Work up this way often and I'm always looking for a good spot to grab food quick…read moreand worthwhile. Nice people, seem to be dedicated to what they do.

Paul (the pit master) is a down to earth, kind dude. He sat and talked with me about BBQ as Im from…read moreSC and have been looking for top tier BBQ joints in the Northeast. Rustic atmosphere on the back of another building with gravel lot. Exactly what BBQ should be. No glitter or glamour, simply a passion for low and slow high quality product. I ordered the chopped brisket, apple butter pepper burnt ends, and they had a special of ribs so you know I had to dive in! All 3 were amazing and I have no complaints. Things to note, they don't sauce their BBQ but have an in house sauce on request. Food was piping hot and delicious. BBQ isn't fast food. Quality takes time and I'll wait all day for superior product, which Paul and his team provide. Do yourself a favor and go visit!

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

It is a pleasure to leave a review for this wonderful group of people. I have had the opportunity…read moreto have this catering company for a "celebration of life" event this past Saturday. Joan made this process so incredibly easy, she was so friendly and has such great attention to details. Mike was actually at the event along with his employees. He was incredible! Had everything under control and is kind and friendly. Now if this couple isn't the dynamic duo I don't know who is! The food was delicious! lovingly prepared and served with a smile. Do not hesitate to call this caterer! They are delightful and my guests were impressed as well. Thank you Mike and Joan so very much! Bernadette Antonellis Sanders

For my husband's 70th birthday, we wanted to do a tented event in our back yard but we were afraid…read morethat we wouldn't find a caterer since the date we wanted was on Mother's Day weekend and we started looking only 2 months ahead. Joan called me back right away as she had a cancellation on the date we wanted. That was pure luck and the rest is history. Joan, her family and staff at Franklin Caterers were awesome to deal with. She made great suggestions for renting the tent and tables, took care of all the menu details as well as linens, and provided the perfect advice for setting up the bar and provided a bartender. Everyone was superbly professional, on-time, very communicative and we were able to enjoy the party with our guests which was our goal. We look forward to working with them again in the future.

Both my wife and I are from Boston and have tried our fair share of bbq joints. I can say that we…read morewere pleasantly surprised that Goin Deep BBQ beats anything in the city, hands down. Which is surprising since it's based out of such a small community not known for BBQ. Both the ribs and Brisket are unbelievably juicy and full of flavor. Also, if you're not on a diet the Mac & cheese and the bacon wrapped jalapeños stuffed with Chipotle cream cheese will put a smile on your face. Will definitely be visiting them again soon.

From the owner: Weddings, parties, pig roasts - we are your one stop shop for mobile BBQ catering.read more

I was in the hospitality industry for over 20 years, my last role was at as the Director of…read moreCatering at a private alumni club. So, I would like to think I know the ins and outs of the industry, definitely not off premise catering which is I know is completely different. I just need to tell you how incredibly impressed I was with the Pranzi team. From the very beginning working with Chelsea was a dream, she was professional, prompt, and helpful. This event was the first of its kind and I had never worked in Rhode Island before. It is also the first event at the hotels we used as they typically do not do events. I found Pranzi in my search, and they seemed like the right fit and they certainly were! Melissa and Jarrod were with us each day for breakfast and lunch and as soon as I met them, I knew they had everything in control and in place. Melissa was thoughtful, gave us help determining the best for set up and kept me informed as needed throughout the day. Jarrod was a very nice, helpful man and always willing to help and very kind. Our evening events with Erica as the lead and with Erica and Jen on night 2 along with their team - Jonathan, Emily, Jennesey, Michaela, Joe, Jeremy, Joscan and Brent. Wow ! They made us shine. What an amazing group of wonderful people who are amazing at their jobs. I had many conversations with all of them, and the conversations ALWAYS came back to how much they love their job, they love the company and said that the owner takes such good care of them. I kept telling them I was going to move to RI so I can work with all of them again and host more events ! I could go on and on. I am highly, highly, impressed by their operation, their team, their offerings and not to mention the food was delicious and the presentations were all beautiful. We got so many compliments from our attendees. With gratitude - Carla Ryan

We went to an event last night that was catered by Pranzi. The decor of the tables, the tent, the…read moredance floor, the food and the staff was all top notch. We had choices of filet mignon, herbed chicken, mushroom ravioli, vegetable rice and many other items. The food was served in chaffing dishes and it was hot and well prepared. I was very happy with my experience with food catered by Pranzi.

They catered my best friend's wedding yesterday. Everything was phenomenal, from the food which was…read moresuper fresh and flavorful, to the staff that was incredibly friendly and helpful. I'm a tough critic when it comes to food, and they get no notes from me. Every dish was a standout. I've never heard of a scallop roll before, but I want 3 more of them right now. And the lobster grilled cheese will forever hold a special place in my foodie heart. Awesome job guys! Highly, highly recommended!

Last weekend, we attended my cousin's 60th birthday bash in Rhode Island. Her partner and sister…read morehosted the event and used Shuckin' Truck (along with two other caterers) to provide the food. The party was held outdoors in their pretty yard under a tent. Shuckin Truck was an absolute hit! They set up the outdoor raw bar...clams (littlenecks), oysters, and shrimp on ice, in a very attractive manner. The table was manned by a charming "shucker". There were an assortment of passed hors d'oeuvres which included lobster grilled cheese lobster triangles...these were indescribably delicious. Everyone was oohing and aahing over these. I also loved the smoked salmon on toast and the small cups of really tasty clam chowder. All the appetizers were incredibly delicious although I would say the lobster grilled cheese was the biggest hit. All of the staff were polite and friendly. After the appetizer round, the lobster rolls came out and they were simply spectacular. They were true New England lobster rolls on toasted square edged (this is key) frankfurter buns, and absolutely stuffed with chunks of delicious lobster meat that had been lightly dressed with mayo. Those rolls were out of this world, deliciously prepared and very generously filled with sweet lobster meat. They also served fabulous fish tacos. For the non-seafood eaters of which there were none at this party, they served a pulled pork taco which was spicy and delicious. The portions were generous and the food just kept on coming out. While there was plenty of additional food at this party from other vendors as well as some homemade additions, Shuckin' Truck was my favorite part of the overall feast. Great job! I would not hesitate to hire them for a party or to seek out the food truck wherever it was parked!

Went back to check out how the quality is after not going there in a long time…read more Seated myself and was greeted quickly by a very pleasant server. There was a good selection of specials that day but I settled on the beer battered fish and chips and the clam chowder. Clam chowder came quickly and it was a bit of a disappointment. It really should have been labeled potato chowder because that's what it mostly was comprised of. Very pieces of clam and the seasoning wasn't that great. Not sure there would be another order the next time I go to the restaurant. The fish and chips was the star of the visit. Fish had a nice light coating of batter, very crunchy and flavorful. As always the cod was incredibly fresh and flaky and well fried. The fries were also very crunchy and held their crunch throughout the whole meal. This is definitely a dish that will be ordered again. The seating is comfortable but it is an old style restaurant, think of going out to dinner with Mom and Dad in the 60's but don't let that put you off trying this establishment.

The ambiance inside is nice. The dining room to the left of the entrance contains many booths and…read morelooks to be updated in the recent past. Very nice. To the right of the entrance is a bar with high-top seating and an older dining room w/tables, Windsor style chairs and carpeted floors beyond the bar. A selection of country music played softly in the background. This is most definitely a 'local' spot. There were plenty of customers who know each other. They are very comfortable with the staff and each other. Pro top: If you are easily offended by 'salty' language, I recommend you sit in the dining room to the left of the entrance - furthest away from the bar. A hostess seated us with menu's, took our drink order, delivered it, then let us know our server would be with us soon. I watched the bartender making my drink and I'm not sure she actually knew what she was doing and the drink tasted that way so maybe it was something they don't normally prepare. Pro tip #2: The on-tap beer price is good. When our server arrived they were very no-nonsense (curt? brief? concise?). We both ordered entrees and chose mashed potatoes as a side. We were asked if we wanted gravy which was confusing because one of the entrees was fish and I couldn't imagine gravy on fish. It was for the mashed potatoes of course. Duh. So pro tip number 3: no matter what the protein, gravy is available for your mash. Although our soup and salad were immediately delivered to the table, we waited quite a while for our entrée to appear. After about twenty minutes or so (? could be less, could be more, not watching the clock, but we had an idea of when we arrived) I noticed our server walking by the table noticed no food. They went back into the kitchen and returned immediately with our meals. They were luke-warm and the fish had a 'hard' top. Not sure if it was under a heat lamp, but definitely had been sitting somewhere for a bit before arriving at our table. Knowing I'm not in the kitchen or do the ordering, here's a few things we noticed about our meal. The side salad was fresh and cold with a couple of green pepper strips, onion, cucumber and dressing served in a plastic container on the side. Nice option. The soup of the day was very much like a condensed version you can buy at the market. The pot roast does not appear to be the type of roast you purchase at the meat counter and throw in the over (or crock pot). It was more like a loaf of meat-pressed together bits. The texture was wrong. The spice on the Cajun salmon had a good level of spice. Mashed potatoes had large chunks of potato and little seasoning. The gravy looks like it comes from a jar. Based on taste and texture, I wouldn't be surprised if the pie came from a box. The drink prices are good, and most of the regulars were sitting at the bar, not eating. There was one large party that was eating so much food! Fish and chips, pasta, soup and way more. So clearly they have their fans. This is a case of know thyself.

Good food Fast service…read moreI like that you can order online Prices are great too I love there chicken earmuffs

Omg never again!!!sooooo upset! What a WASTE!!!! Thanks for forgetting all of my sauces as well…read more Please see my pictures and videos.

Best Chinese food in the area! We have done take out twice…read moreand the food & orders were good! My son gets the Pupu Plater and loves it. I've gotten; Egg Foo Young, Peking Ravioli, & Fried Rice both times they were enjoyable. As I mentioned best in the local area. The only thing that disappointed me was the Fried Shrimp. Sorry... no photos Worth a try!

Great little find while staying in Foster R. I. Not much…read morearound foster so I decided to go for a ride and ride some very missed New England Chinese food. Thanks to Yelp I found this place and it was only a 12 minute ride. From the exterior I was like hmmmmmmm ok let go. Once inside I was met by the owner Ella and what a sweetheart she knew I was a first timer and after telling her I moved to Utah 5 years ago and missed some good Chinese food she gave me her favorite recommendations. Since I was the only patron at 4:20 on a Monday she sat next to me and told me her story and how to properly pour duck sauce on everything. It was a memorable moment and I can't wait to back next year. The food was so good. The further you go from New England the Chinese food definitely changes and it was perfect. Utah doesn't even know what a pu pu platter is.