This spot is terrible screen doors with holes in it, elderly lady sitting on chair at the end of a…read morewall opening, no warm ness and set menu not good, I will definitely eat elsewhere....

Amazing food, huge portion, great price. My favorite by far (Montreal and South shore). She makes…read moresucculent legume aubergine!!!

I drove from Laval to this place because a friend spoke so highly of it. And it was absolutely…read moreworth the little road trip! The name doesn't say it, but it's a restaurant that serves Haitian food. I got the griot plate, which included pork, rice and beans, plantain, macaroni salad, and a dipping sauce. Every single item in the combo was extremely delicious. I'm salivating just writing about it. For real. The owner is such a friendly man. He is the one taking orders and his wife is the cook. You need to order ahead of time so your food is ready when you arrive. My friend and I didn't know, so we had to wait for quite some time. During covid people can only do pick up, no sitting in the dining area. Also, a little sidenote that people don't usually write about, the bathroom was very clean! I'm coming back for sure!!

Cassecroutequebec serves the best haitien food I've ever had in Montreal! It's a family run…read morebusiness by a husband and wife team located in greenfield park on the south shore of Montreal. The dishes are all family recipes and it's like eating a home cooked meal! Each dish is served with rice, plantains, macaroni salad, pikliz and a home sauce. Their plantains are exceptional, i always add extra to my order! They are the only plantains I've had in Montreal that aren't dry and oily. On Saturdays, dishes are served with djondjon rice. Prices are very reasonable starting at just $13 (small portion) or $20 (large portion) for an entire meal that always yields us leftovers. I recommend @cassecroutequebec is worth a trip to the south shore !

A lovely family owned business that is a takeout Haitian resto. The food here is authentic and home…read morecooked. They also sell groceries (smaller array of items like bread) and key ingredients. The menu is simple and small. If you go to order in person, then ensure to ask what items are available. The main courses usually come with a side of bean rice, Mac salad and fried plantains. I enjoyed the curry veggies. Debit & cash are both accepted as a method of payment.

I visited Boom J's Cuisine today and the food was delicious. I was very pleased how well the food…read morewas good and seasoned just right. The customer service was very good too.

Sad to see the food quality has gone downhill since my last review. I have no photos to share, just…read moremy thoughts and experience. I ordered a veggie patty on this day, and since I've had some great callaloo/mixed veggie patties before, I was looking forward to trying this. What I got was a HOLLOW patty. I am not exaggerating, there were 4 peas and 3 green beans inside. No sauce, no seasoning, nothing but pastry. The jerk chicken was blander than I remembered, not to mention they forgot my extra sauce on the side and the meat was undercooked. Sad to say, Montreal is a lot more limited in Jamaican restaurants than previously thought.

This is the first time I order from Le Jerk Spot. I used UberEats. I wasn't sure what to expect. I…read morealways passed by the restaurant, and was very curious about it. Finally it showed up on the UberEats app; I got very excited. I was very very happy that the menu has the vegetarian option. I ordered the jerk mushroom poutine. It came in a clear plastic bowl, and it was nicely presented. The poutine was delicious and it went beyond my expectations. Perfect amount of each ingredients. I can't wait to try other meals in menu with vegetarian options.

the food is good and also interesting flavors, the appetisers weren't what we expected. also the…read moreprices of the entreees were a bit much . but the jerk burger combo woah!!! so good!! rasta pasta also loved it!

Before checking out a theatre show, the family decided to eat at Mango Bay for dinner. They've been…read morea few times to get their Caribbean fix. It's located upstairs on the second floor, above N sur Mackay and next door to Garage Beirut. We dropped in on a Saturday evening (around 6:00pm) with a group of 11. No one was there. The inside looks like it's been converted from an old apartment. There's only one waitress and she was slooooow. She did continuously bring out water jugs for us but go up to pay when you're ready to leave, it'll be faster. The menu is split into appetizers, salads, seafood, main courses, house specialties, burgers & wraps, roti, table d'hote and desserts. Their house specialties (like jerk chicken and curry goat) are pricey ($19.95). - Stew chicken ($12.95) - chicken slowly cooked in a rich homemade gravy. I went with the stewed chicken; tender but salty. Rice and peas were dry and a tad bland. Best thing was the plantains (sweet and tender) and the carrots. - Negril chicken ($14.49) - char grilled chicken breast marinated and cooked in a sweet and spicy Caribbean spice. One relative found it "spicy". - Curry goat roti ($10.49) - my mom went with the goat; tasty and with a good bite. Oddly, they put in pieces that have bones in it. Roti itself was strangely dry. - Grilled salmon ($19.95) - char grilled salmon seasoned with Caribbean spices. Didn't find anything special about MB. Pricey for what you get, especially with so many other quality spots nearby.

I wrote a review for Mango Bay's previous location on Bishop street about 2 years back, it's…read morecertainly nice to see them move and re-open. Some places will never survive like this. Location - On Rue MacKay between Rene Levesque and Ste. Catherine, close to Metro Guy-Concordia. Not a conspicious place - near a mosque and upstairs from a Korean restaurant. The restaurant is on the second floor of a townhouse with stairs only, if you have mobility issues, you might want to look elsewhere (or get delivery). The townhouse is elegantly decorated by the owner with some of his personal momentos. If you look inside the corner trophy case you'll see jewelry for sale by local Jamaican artisans. Service - A bit slow - it looks like only the owner (Aubrey) is manning the helm on a Friday lunch hour - He was doing the cooking, serving the tables, mixing the drinks, settling the bills and etc. When we stopped by at noon there was no one there except a gentleman who seemed to be there to pick something up - he mentioned that the owner is here and at the kitchen. We sat down and waited about 10 minutes. Then another set of customers showed up. Then Aubrey showed up and greeted us. In about 5 minutes the drinks were served, and within 15 we have food on our table. Throughout the meal Aubrey will be dealing with the other customers, the takeout orders, and basically checking in on us once in awhile. We shared a laugh or 2. The food - I had the brown stew chicken (served with plantains, Jamaican sweet potatoes, and rice with peas), and my wife had the Chicken Roti (no sides). The brown stew chicken is good, but the sauce is not as thick and hearty as its Brooklyn counterparts. The Roti was solid with a good solid Jamaican curry gravy and bits of potatoes throughout. The plantains were sweet, thick rounds, browned on each side but not greasy. The sweet potatoes were good, and the rice and peas have a hint of coconut and nutmeg to them. The Drinks - I went with Sorrel (Hisbiscus tea with ginger) - sweet and spicy with the nutmeg-ginger kick. My wife ordered Ting (Jamaican Grapefruit soda). Value - I paid about 15/person for a lunch meal with drinks included -it's about what you would expect for a sit-down place downtown. It's a solid Jamaican place that matches the quality of decent ones in Toronto or Flatbush (Brooklyn). There are other Jamaican shops in town (2 in C-d-N (not near the Metro) and one in ParkEx, and 2 near Centre-Ville, with one just up the block from the Musee du Art Contemporaire), but this one is pretty good. I'll go back again.

I, along with a few other foodies received an invitation from the restaurant to try a few items…read morefrom their menu. While I was there, I felt as though I'd been whisked away to Haiti and sitting with the locals enjoying their favourite dishes. The entire experience - the food and the space was truly authentic! First, we tried their appetizer platter. Truthfully, it was more than enough food to be considered an entire meal. There was lamb, Griot, chicken, Miniature Haitian patties, fried yams, and fried akra balls and of course, a large spicy bowl of Pikliz. The meat was tender, perfectly seasoned, and tasted fresh. I'm not sure what filling was used for the Patties - maybe cod. Either way, whatever it was, it was delicious. For the mains, we were served two types of rice, the traditional rice and beans and a mushroom-based rice. We also had fried green plantain, which was fried to golden yellow perfection and a spinach like medley with crab, shrimp and beef mixed in. While the mains were great, the meats in the appetizer platter were my favourite! The restaurant is small and doesn't seat many; however, it doesn't feel crammed. The space is filled with many Haitian artifacts, giving it a very cultural feel. Beside the food and space, what I loved most were the people working there. I felt their love for Haitian food and culture in every interaction. Even though this restaurant is so inconveniently located for me, I will be back because it's worth the trek!

Small and cute restaurant. It has Haiti written all over with the decor. Loved it. I was seated…read moreright away. It wasn't too busy when I went. Service was great. Food was amazing. I had the legume and the passion fruit. Both great choices.