I had dinner here last night with three others. We mostly made it a meal of entrees, as everything sounded so good and the prices are so reasonable--$6/entree and $16/main. We brought our own wine, but wine, beer and sake are available. I was pleased with the generous portion of edamame (as some places only give you about three beans!) and the gyoza was so good we needed to order a second round! The prawn and veggie tempura tasted more deep fried than anything else, but the agedashi was on point. Although this place is a hole in the wall (and if you want dinner, reservations are the way to go), it's got some great eats and I would definitely go back! read more