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    Tangy Tomato Pizzeria

    4.6 (43 reviews)

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    Front counter of Tangy Tomato
    Thomas C.

    While in Syracuse, NY style pizza reigns supreme, a new pizzeria on Burnet Ave is aiming to bring a little taste of Chicago to CNY. Tangy Tomato opened in November of 2020. The owners, Melanie Austin and Meaghan Corning, worked together for eight years at Gianni's, the pizzeria that formerly occupied the spot. While Tangy Tomato serves both New York- and Chicago-style pies, the deep dish has been the bigger seller by a long-shot, Austin said. They sold hundreds of deeps in the first few days alone. Austin and Corning traveled to Chicago to seek tips and knowledge about that city's famed pies, visiting several deep dish legends for inspiration. The wife and I were in the mood for pizza tonight, and Tangy Tomato has been getting rave reviews in several food groups we follow, so we decided to give them a try. I ordered 2 hours early, as some reviews said early ordering was the way to go, as the place has been getting a little backed up with all the attention they've been getting. I showed up at 5:15, exactly when I asked for it to be ready. If it weren't for the very large sign on the building, you may not see it from the street - its a tiny spot on the side of the back of a building that has a large smoke shop at street level. Plenty of parking on the street as well as a couple parking lot spots. Very small place - no seats, 100% take out. But its a nice little place, wood floors and clean and bright inside. My wife and I ordered a large Meat Lovers deep dish with 10 hot wings. Gotta try wings any and everywhere they're served. It was ready when I got there. Ladies behind the counter were very nice and I was in and out in 5 minutes. I got home and we opened everything up. Its good to note that I live a half hour away and when we opened everything, it was still hot, the wings were even still steaming, which is awesome for us cause sometimes take out doesn't keep well for the long drive. The pizza was sliced into 4 large slices. I'm a NY pizza lover, but I gotta say...we both thought it was delicious. Plenty of toppings, the crust was cooked completely and tasted great (and I'm not crust guy), and the tomato sauce was just what they say it is - nice and tangy. Wings were good as well. I personally coulda taken a bit more heat for them being "hot", but they still had a good kick and were flavorful and cooked well. It cost $35 for a large deep dish and 10 wings, which is pretty standard in most places around here, so it's definitely comparable to other pizza places. We'd definitely go again and would recommend everyone give it a try.

    Pizza so good, I forgot to take a photo until it was half gone!
    Blair F.

    Our first time picking up a pie from this new pizza joint right across the street from Shifty's. I ordered online, opting for the custom 10" deep dish with meatballs, black olives and green peppers. The order was ready when I arrived, greeted by a friendly server, and by the time I got home, it was just perfect and ready to enjoy. We poured some red wine, and each took a 1/4 slice. Slice isn't really the word. Wedge is more appropriate. Fill with deliciousness, this was by and far the best deep dish we've had outside of Chicago. We will be back!

    12" Chicago meat Lovers - $22.99
    Cody P.

    Tangy Tomato is new in town, but I'm happy to see they're doing well despite almost no web presence. At the time I'm writing this, their website is still just a banner displaying their November 2020 opening date. They don't have online ordering - it was a mild inconvenience clicking around to get an idea of what they offered. Thankfully, their staff is notoriously friendly both over the phone and in person. I'm not even kidding, you'll walk out of there feeling like you should add them to your Christmas Card list. We typically pay a little more than we would at other pizza places, but only because it's a massive upgrade in quality. The taste, style, and quality of ingredients are a lot better than most other pizzerias around here. We've only tried the deep dish, and have gotten the Buffalo Chicken and the Meat Lovers. For both, we were specifically happy with the quality of the meat and the overall taste. Even the larger pizzas are cut into fours, but I had no problem two-handing it. The crust is pretty thick and chewy. Their philly steak sub used standard philly meat as far as we could tell, but comes together well with "the works", and the bread they use. The bread is hearty and had an egg wash feel to it. The Thai Chili wings were great. Good size, cooked well, the sauce is a good blend of sweet and pleasantly spicy. We got legs for all ten; I'm not sure if that's how they always are. We're glad we read the reviews first and knew to order in advance. Our orders have taken about 45 minutes. Glad to have this place on my pizza line up. There are hundreds of valid places you can get pizza in Syracuse, but so few of them do deep dish. Disclaimer: I've never been to Chicago, and my only prior experience with deep dish is Uno's (the one at the mall). On the plus side, I can speak freely about my experience without the heavy-handed frame of reference that comes with regional food preference.

    9" deep dish $18.99 (chicken, mushrooms, pineapples)
    Alice H.

    I had a great take out experience from Tangy Tomato Pizzeria! I phoned in an order and was quoted a pick up time of 40-45 min. I arrived around 45 min after and my pizza was ready and still hot! The ladies at the counter were all really nice and helped me out so efficiently. The cheese was hot and stringy with every slice you pull from the pie. I love the taste of the crust as well! Overall great deep dish pizza experience! Highly recommend!

    The deep dish is amazing you must try it. I ordered online and came in a bit early, they were so friendly with me while I was waiting for the pizza to finish up. Will be back

    Medium wings
    Antonia B.

    This is our 3rd time ordering from Tangy Tomato, and every time, their food has been fresh, delicious, & the staff have been very nice! The chicken bacon ranch pizza is delicioussss, not dry at all like some others we've tried. The wings were a decent size and had lots of sauce, and again, not dry like other places! Chicken tenders were a decent portion, too. They also have a special going on right now for a one topping pizza and 20 wings and liter of soda for $30; can't really beat that these days!

    Chicago Deep Dish
    Julie N.

    Tangy Tomato is worth trying! The deep dish was very good. The sauce had great flavor, and the dough had a good buttery taste. My only complaint is the dough did not have the texture of deep dish pizza doughs I've had in Chicago. I'm use to more of a biscuit dough, and Tangy's was a typical pizza dough. Regardless, we enjoyed the pizzas and would order again. I recommended trying their NY style CBR.

    Chicken bacon ranch
    Jay D.

    So we ordered 2 traditional and 2 deep dish pizzas last night. The traditional was thin crust. One meat and one bacon ranch. Both very tasty. Crusts were just the right thickness and crunch to my liking. Deep dish was not really Chicago deep dish. The crust wasn't flaky, and there was not as much sauce as a traditional Chicago one. You could label it as just a thick crust pizza. Shaped like a Chicago deep dish tho. It was very good nonetheless.

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    2 years ago

    I got tomato pie. It wasn't at all like the places in Utica but I liked it a lot. I'm going to go back and try deep dish sometime

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    5 years ago

    Some of the best deep dish pizza over ever had. The 12" pie served two of us with a piece left over!

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    5 years ago

    My mind is blown...... JUST AMAZING and we can't wait to order again. Very friendly staff and quick service.

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    5 years ago

    Great service, freshly made food, their pizzas are OUTSTANDING! If you've never had their Tomato Pie and like saucey pizzas....go for it!

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