This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

Came by just before 11 on a Monday and beat the line. It does seem to go pretty quick though…read more There's table seating outdoors but they were all occupied so we ate quickly at the counters watching the workers make the tarts. It was 1.50 euro for a pastel de nata and it paired beautifully with a meia de leite (flat white). The pastel de nata was more custardy and the crust wasn't as flaky as I imagined, but I really enjoyed it!

Manteigeria is all over the place. At first, I thought this was their only location - and then I…read morekept seeing them as I walked around Lisbon. I thought that was for sure it until I discovered them in Porto as well. These guys primarily sell one thing, and it's the same everywhere. Clearly they like their formula. Obviously, I had the pasteis de nata. Curiously, at this location specifically, they refuse to sell a single one and instead sell in groups of two. This one was not my favorite. The pastry shell does have a good crispness and flakiness to it, but the problem is the inside is just way too sweet. The custard is just sickly sweet - such that it simply doesn't work with the egg flavor. It seems to be a problem unique to this chain, as I haven't noticed this sweetness anywhere else. Overall, I would look elsewhere for pastel de nata. 5/10

A friend had highly recommended this spot when I said I was going to Lisbon. It was conveniently…read morelocated across the street from the hotel I stayed at. We had reservations for a party of 2 on a Saturday at 6 PM. When you check in, they give you a slip of paper which has a QR code on it for you to access the menu later, and we were promptly seated upstairs. The menu is conveniently available in several languages (you select your language at the bottom of the main menu page). We were at a long table for 6, with us sitting on the inside and another couple sitting at the end, and the table settings in between us were cleared, so it didn't feel like we were on top of one another. I appreciated that the server gave recommendations that would be good for two people. We went with most of his recommendations (shrimps on garlic sauce (it's labeled as spicy, but it's really not), clams on garlic, tiger prawns grilled on bed of salt) and added some of our own (razor clams and lobster roll). All the seafood tasted fresh, bursting with flavor from the buttery garlic sauce, which we sopped up with garlic bread. The bread is brought to the table when you first get seated. It's not free, which I was aware of, but I knew it would go well with the dishes we ordered. The razor clams were juicy and sweet. The lobster roll was good, but not something I would order again when there's so many other fantastic seafood choices. I usually don't drink beer, but felt that it was appropriate since we were at a cervejaria, so I ordered a bottle of Sagres Bohemia. It went perfectly with the seafood. My SO, who doesn't drink alcohol, got peach iced tea. I wanted to get the prego sandwich for dessert, but my SO was pretty much full at that point, so I ordered a tarte whisky and a cappuccino for myself. The whisky ice cream layer in the tarte was nice and refreshing. I was shocked when we got the bill and it came out to less than 50€. This meal would have cost so much more in the US. You pay via tablet at the end and I left a generous tip in appreciation of the wonderful meal and service. They get you in and out of there quick, but it never felt like we were being rushed out. I highly recommend this spot if you are looking for some fresh, delicious seafood in Lisbon.

A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We…read morecame during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!

I liked it so much I went back for lunch. Easily the best steaks in Portugal. Also delicious foie,…read morecarpaccio, wagyu with caviar on top. Try the stinton sauce and get the chateaubriand. In my opinion, its better than the chuleton. Get the mashed potatoes. They're also delicious and so are the roasted tomatoes that come with the steak. Finish with the chocolate dessert. It is amazing.

I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

For the price I think there are better places in Lisbon. The atmosphere is definitely quirky, the…read moreservice was attentive, but for the price the food was under seasoned and kind of bland. We had the signature dish-- bacalhau with cabbage and potatoes. It was just meh

October 16, 2023. Monday. Dinner…read more I made reservations for this restaurant a week in advance. We waited about five minutes to be seated and the restaurant was packed. My wife and I visited here to try the cod, which Portugal is known for. This restaurant is known as the king of cod (O Rei do Bacalhau), so we knew it would be great. Inside, the restaurant has cod artwork and has cloth tablecloths. A fancy, fine dining restaurant that requires some nicer clothing. They sat us in the lower level, which had lots of patrons. The waiter spoke English and Portuguese and offered us a wine list. However, we ordered gasless water (3.80 euros). We also ordered 2 Pastel Bacalhau appetizers (3.90 euros), Moqueca Bacalhau (22.50 euros) and Bacalhau Coroado (23 euros). The Pastel Bacalhau is shredded cod mixed with potato dough and fried. The waiter told us the chef came from Brazil. My wife said that was why the food had perfect seasoning and tasted so good. Moqueca is a Mozambique dish made from cod, palm oil, mandioca root, tomato, coconut milk and shrimp. Think of a soup. The Coroado (crowned) cod features shrimp, bechamel sauce and baked shredded potatoes. Of the two main dishes we shared, I preferred the Coroado more. The cod tasted fresh and flaky and potatoes were velvety. The waiter served us quickly and the restaurant had a great selection of cod. I'm sure any cod dish ordered here would be great. Be sure to make reservations in advance as this place really filled up for dinner. For being a fine dining restaurant, it wasn't as expensive as other restaurants we visited in Portugal. I'd visit here again because the cod tasted so divine.

Fantastic ! Food was delivered hot and fresh and we spoke to the staff owner who takes great pride…read morein her restaurant and it shows. Looking forward to great food and service in a quiet place this is where u need to go!

Me and my family had visited this wonderful establishment there was a small wait but it's worth it…read moreThe menu mostly consist of common seafood and meat so if your into trying new things like portgaguese common food I suggest trying this restaurant

Had a great first dinner here. The seafood rice dish was flavorful , we also had an order of steak…read moreand lamb. Good choice for a first night . The wine list is simple and has great affordable local options . We had a bottle of vino verde for three .

The soup has excellent flavor and the two shrimp were large. The fish in the soup tasted great!…read moreService was also excellent. Portions were so large, my wife couldn't finish. Good wine prices too. It's worth finding this little out of the way gem.

We had our last dinner in Lisbon at this restaurant. It was quite cozy and intimate. Being that it…read morewas a Monday evening, the place has a lot of open tables. Our waitress was very friendly and attentive. We couldn't complain. The food was excellent. We didn't have a bad dish or a mediocre one. All of them were absolutely delicious. We're surprised why there weren't a lot of people in this spot. I would definitely recommend this place.

Service was on point Cheese board was fantastic…read moreInterior quaint and cute Food was excellent

This is THE iconic place to go, definitely in all of Portugal, and maybe even beyond that…read more Just looking at the nearly 100,000 Google Maps reviews, more than I've seen at any restaurant, explains it. This place has been open since monks were selling pasteis de nata in the early 1800s to make ends meet, and the secret recipe is apparently locked up and only known to a few people. Enough legends surround this place to make it packed with people every hour that it's open. It's so shrouded, in fact, that the egg tarts here are called Pasteis de Belem - not even the Pasteis de Nata used across the rest of Portugal. What really surprised me at first was how large the dining room was inside. When waiting in line, it doesn't feel particularly large, but once you get in you're greeted with a cavernous set of rooms with hundreds of mini tables throughout. Since we were here for lunch, along with the obvious Pasteis de Belem orders, I also got an Iberian Ham sandwich, pasteis de bacalhau, and a spinach quiche. The main part of this is going to be focused on the pasteis de belem, since that's what everyone is here for. I'm happy to say the 200 year old recipe still hits. These are amazing. The first thing you notice is the perfect dark brown spots on the top, indicating a top-tier bake. But when you take your first bite is when you're met with that feeling that - yes, this was in fact worth it. The outside of the pastry is perfect - bursting with flaky layers and a crispiness that has to be heard to be believed. The edges rise slightly over the top just to provide that extra crunch that's irresistible. The inside is just as spectacular. It's creamy, eggy, soft, but avoids being too sweet. One way I can think of describing it is like a soft cheesecake without the sourness. It would be tough not to go to rehab for getting addicted to how good this is. The top stays just a bit harder than the inside which is practically butter in terms of its texture. I could talk about this for another few paragraphs, but the best way to show how I felt is that we ordered another box of six to take home afterwards. The rest of the food was interesting. The Iberian ham sandwich was actually very good, with well-toasted bread, good quality pork, and a ton of perfectly melted cheese. The pasteis de bacalhau and quiche were pretty disappointing, though. For being as famous as is it, this place is remarkably cheap. Each pasteis de belem is only 1.6 euros, and a packet of 6 is less than 10. The rest of the food is crazy cheap as well; with the sandwich, which comes in a massive portion, being under 5 euros. Overall, it doesn't matter how long the wait is, you need to get the pasteis de belem here. It deserves it's iconic status. 9.5/10

This is the birthplace of the delicacy Portuguese custard tart (pasteis de nata). While you can…read morefind find these tarts all over Portugal, this is a must try when you visit The exterior is slightly modest, but is also absolutely gorgeous. It's well-lit, and something about it beacons you over. Maybe it's the line stretched out the door. The interior has beautiful blue and white tiles. The staff are all busy preparing tarts, helping customers, etc. I don't know why, but it feels like a shop right out of Harry Potter with the colors and almost antique beauty. The staff are dressed in dapper uniforms. Each person has an air of serious, yet charming, and sophisticated. For a place that pretty much has the same routine all day and services thousands of Hungary and demanding tourists, the staff were friendly enough, and very efficient The packaging was gorgeous. Again, it reminded me of a delicacy or to-go parcel you might get in the wizarding world. The tarts were delicious. I tried several egg/custard tarts in Portugal, and this is one of the best. While at least one of location in Sintra has my #1 pasteis de nata, this one is probably a close second You can order a variety of sizes/amounts, and the carry fairly well. There are also other treats like cakes, hot chocolate, etc Some tips: They have cinnamon and sugar you can put on top of your tart if you want to add to the flavor You B don't have to takeaway, and in fact it might be quicker service if you walk past the initial line and counter and head into the restaurant where you might be able to snag a table and eat your tarts on site Located near a couple incredible Lisbon landmarks you will want plenty of time to stroll around Belém and see the sites. It's a vibe, and a must do in Lisbon Cheers!!

Michelin quality, fantastic unique food with something for everyone! I tend to lean more vegetarian…read morewhile my husband likes his meat (especially lamb) and this place had the best of both worlds - best green vegetable salad (with greens in there I've never had), a sandwich dish - lavash filled with greens and a warm green vegetable bowl. All spectacular! My husband had the chickpea lamb stew which he thought was spectacular then he had the lamb with vegetables baked in a lavash and said it might be one of the best lamb dishes he's ever had. The menu is great because almost all the dishes have a photo with explanation. We had a wonderful wine pairing, the bottle was recommended by the owner and chef who came out to say hello. After touring the Calouste Gulbenkian Foundation, it was a perfect dinner to end a wonderful day.

Absolutely delicious food, and such an amazing atmosphere! Really high quality food…read more Went very often about 3 years ago, and was happy to go back. Still the same great service.