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Takumi Hibachi

4.1 (199 reviews)
Open • 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

Order Takumi Hibachi Takeout or Delivery

Takumi Hibachi Photos

Business Info

TAKUMI HIBACHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Takumi Hibachi

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Reviews With Photos

Rebecca J.

Great experience! Food was excellent. Service was top notch. It was clean and felt very good inside. We loved the show from Tony!

Cruz Z.

Came here on Christmas day for dinner. The hostess were very welcoming once I walked through the doors. I know hibachi is usually for large parties, so I sat at the bar. I found it very spaceous and perfect for a party of 1. Wendy was my server and she was so great! I ordered hibachi and crab ragoons. Both were very delicious. I really want to highlight my server Wendy! She made my experience really warm on a day that could have been very lonely. I'd gladly come back to have her lovely hospitality.

Japanese Soda - Lychee
Stella K.

My first time at Hibachi and I could NOT have asked for anything better. This was absolutely incredible. My server was Justin, and he was so sweet and welcoming! I ordered a Shirakiku Japanese soda in lychee- and it was actually ice cold. Our appetizers were fast, and the salad and mushroom soup were great. A minute after, the chef for our group walked in. Tom was our chef, and he made sure our food was delicious and that we were laughing the whole time. From cracking jokes to tossing rice in people's mouths to setting things on fire, this is definitely one of the top experiences I've ever had. I ordered the Hibachi Salmon and Chicken Combo with Hibachi Fried Rice. Literally immaculate. The food was cooked perfectly, my family's steaks being cooked to order as well. The flavor was spot on, and the yum-yum sauce is to die for, especially when paired with their spicy sauce. If you're in the area, this place is definitely worth the stop. Justin and Tom were both amazing to us, incredible people. 10/10 would recommend! (PS: the little server robots are so adorable)

Tony, hibachi chef-extraordinaire! Made such a tasty & fun meal!
Priya B.

Sad to see it, but I echo recent reviews that this place has struggled to maintain the standard they had when they first opened. On a recent visit solo at a time they were not busy at all, waited literally 15 minutes after being seated to finally flag down a server myself to take my order. In the meantime, I watched the servers fully ignoring me, waiting around, doing nothing (talking to each other by the bar) or doing trivial things like straightening the salt and pepper on tables. It seems the server later forgot about my food so waited a long time for my food to actually come as well. On this recent visit, the food was still good but in past recent visits it's been inconsistent and is sometimes overly salty or not seasoned properly at all. I've learned to always double check my check here because there is a waitress who has messed up my check not once, not twice, but multiple times. When this place hits, it's amazing, but it's struggling to do that consistently these days.

Hibachi Steak and Chicken with Fried Rice
Lindsey J.

Dined in on a Saturday evening ~5 p.m. without a wait. Their dining room has the largest TV screen(s) we've ever seen in our lives so would be great for a watch party if they'll stream the channel you want ;) Servers were very professional and friendly and we absolutely loved the food! Can't wait to return to try more dishes soon.

Sashimi lunch and kani salad topped with avocado roll Background
Kylie S.

So... it's been a few years since posting on Takumi Hibachi.... And this review is just as great as the last; but I took a picture this time instead of eating it all. I have been coming back multiple times over the last 2 years for bday celebrations and a quiet lunch once in a while by myself. The sushi is just as fresh and delicious as it was 2 years ago. The hibachi experience is fun but my true appreciation lies in the fish. They have the best lunch sushi deals around and the highest quality at that price. Will keep returning. Thanks Takumi. Service is a little slow to start but everyone is very friendly and the ambiance is nice for a quiet weekday lunch.

Sushi Rolls
Super D.

On Mother's Day we went when they opened we were seated quickly and the waiter was very attentive. We had several Sushi rolls that were all delicious and the presentation was a show.

The food is extremely delicious and i Am eating up this friend rice. The dumpling soup and Oranges and Hibachi good too. They give hats on birthday which is awesome. And Service was good waiter was amazing Shoutout waiter. The Ambiance has lots of hidden mickeys disney fans come here.

Omega 3 Roll
Mari B.

I stopped by here in the Fall and it was good. Stopped by recently and wasn't the same experience. Chef Jeff was awesome and he gets 5 stars. The place was looking a bit rough, probably because it was a busy night. Drinks were great BUT the food was Meh. The Omega roll literally had flavor. We had to wasabi and ginger it up. Someone in our party found hard plastic in their sushi roll, it was comped but that's always a damper. The hibachi chicken was great and so was the fried rice. But veggies were off and the noodles were too sweet. All in all it was just okay. The bill was pricey - lots of food but taste was meh.

Robot
Thalia A.

The atmosphere was absolutely amazing and stunning--very luxurious! The food was up to par, and I especially loved the Crunch Munch sushi. The chicken katsu was a solid 10/10, perfectly done. The gyoza I'd rate 8/10, only because I personally prefer a different cooking style than the oil-fried version. The Japanese soda (Ramune) was a fun touch--it came in a 6.7 fl.oz bottle, which felt a little small for a 'large.' I would have appreciated a little help opening it or having it poured into a cup since the bottle can be tricky. I also loved the little robot going back and forth--it was so cute and added to the fun atmosphere! Pricing is nice and fair for such amazing food. Overall, I really enjoyed my experience and would definitely come back!

Steak & shrimp hibachi combo
Sheila L.

Stopped in here for a late afternoon lunch by myself. I walked in at sat at the bar and was greeted by a server right away. This place is very clean & quiet. The lunch menu goes til 2pm on the weekends so I was able to order off the lunch menu. I ordered the steak & shrimp hibachi combo. This is a great value as it comes with soup & salad (as well as fried rice served with the meat). The soup was so flavorful! The food was excellent and the portion was huge! I like that the side of yum yum sauce was automatically included & I didn't even have to ask for it! The steak, shrimp, rice, & vegetables were all cooked perfectly! My server was great & my water glass never reached below half full.

Dandan M.

Went to Takumi tonight with my dad. We ordered the following: French fries - 5/5 Didn't honestly expect much from these but they were fresh, just the right crunch, and really delicious! Hit the spot just right. Takumi Popcorn Chicken - 4/5 Also was not what I expected. I think I expected more karrage like but still pretty delicious. My dad really liked it. Only comment is there could have been slightly more. Sushi and Sashimi Combo for 2 - 5/5 As someone from the east coast who has worked in sushi restaurants, I've never had sushi this fresh in Tennessee all the years I've lived here. The tuna and salmon were fresh and creamy. They tasted like they were just shipped in. The makrel and Madai was also really delicious. Black caviar - 3.5/5 Was not my personal favorite. My dad likes caviar but he wasn't not super impressed. Still good overall, but not our favorite. They also have really cute robots that deliver food to you. They had a stage as well for live music and said they have concerts sometime. Definitely a really vibey place and would definitely come again.

Hibachi Chef at Work
Tim G.

The hibachi experience is certainly entertaining, and the food is good. We found the service was somewhat inattentive, and more attention should be paid to cleaning. This was our first visit, so we opted for a seat at one of the hibachi tables rather than the regular tables. While this was entertaining and fun, in the future I would sit at a regular table on the assumption you would get all your food at one time. With the hibachi we opted for fried rice, so that was made first and then served onto our plates. While we were eating the fried rice (so it wouldn't get cold) the chef cooked the vegetables and served them. So we naturally started eating the vegetables while the chef cooked the meat. By the time the meat was served I was mostly done with the rice and vegetables, and starting to feel a little full. So the flow wasn't great, but the experience was certainly entertaining. The food was good, but not great. We had filet mignon, which was tender but didn't have much flavor (but they do put a yummy sauce on the table, which helped). I also had shrimp, which were good. We plan to try the sushi next time in the hopes that it will be more impressive. The space is quite large, with a huge television in the main dining area with the hibachi area in a separate room that has rollup doors that don't open anymore (they were left over from the restaurant that used to occupy the space). The menus we were given had oil or grease on them, and that got transferred to our plates that the hostess put the menus on. Those ended up being the plates they put our food on, which was a bit unappetizing. While the hibachi experience was fun, I wouldn't opt for that again. Fortunately they do have a pretty wide selection on the menu, so we'll give them another chance in the future and hope for a better experience. But it was good enough that we will try them again.

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Ask the Community - Takumi Hibachi

Do they serve Sake/beer/wine?

Absolutely

When will you have a liquor license?

Next month!

Is this a family friendly restaurant?

Yes

Don’t See Your Question? Ask Away!

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Last night in Franklin and stopped by The Eastern Peak for dinner. The modern decor is polished and…read morestylish enough that I fully expected the bill to hurt... but everything was surprisingly and refreshingly reasonably priced. We came in right before the dinner rush and the service was warm and welcoming. Started with the crab rangoon (solid choice), then ordered the volcano roll and the drunken noodles with beef. The volcano roll was tasty, but the drunken noodles absolutely stole the show. Big flavor and great umami. Great food, great atmosphere, great value. Would happily return!

Really disappointed with the service today for lunch. (nov 24th at 1-2:30)There were four of us --…read moretwo arrived early and waited almost 30 minutes before anyone came to the table. We were then told our server had left and we had a new one. Once the rest of our group arrived, we waited another 15 minutes before he finally came over, with no apology, no urgency, and a pretty rude attitude. The food here is always amazing, but the service is consistently terrible every time I visit. What makes it worse is that the restaurant wasn't even busy -- maybe eight tables total, two servers, no bar guests -- yet every table around us looked annoyed and was waiting just as long as we were. Not once did we see any sign of management on the floor. The kitchen does a great job, but the service and lack of management presence really ruin the experience. this will be the last time any of us dine in here. which stinks because we love the one in nashville but this one is much closer.

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I've been eating Suki since I moved to Nashville eight years ago. I usually don't share this as one…read moreof my favorites because I don't want others to ruin it. They make some of the best habachi & their fried rice is hard to beat. The owner is so kind & we're food friends. When I moved further away & didn't come in as often, she noticed & now is always happy to see me when I get a chance to come by. It's a comfortable dining room & they also do takeout really well. There's free parking in this shopping area. Love: any of the hibachi (seasoned well; steak is always cooked right); fried rice

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