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    Taikun Omakase

    5.0 (22 reviews)
    Ultra High-EndJapanese
    Closed 5:30 pm - 9:30 PM

    Taikun Omakase Photos

    TAIKUN OMAKASE ATMOSPHERE

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    Dogs allowed

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    Tiffany W.

    Took hubby here for his big bday. It was an intimate experience. The omakase included a lovely selection of interesting fish that we've never had. We weren't overly stuffed, the 16 courses were just right. Service was personable & attentive.

    Michael Y.

    Dining at Taikun was a wonderfully intimate experience. 8 seats make every night an opportunity to watch Chef delicately prepare each dish. Adrian is an amazing host, personally greeting each guest and making us feel right at home. Plenty of opportunity to get to know your fellow guests and share other local and not so local favorite dining spots. The food lineup was delicious with most of the fish imported from Tokyo on a near daily basis. Fish caught Sunday night and purchased Monday at the fish market arrives here on Tuesday for chef to start preparing. Can't say enough about the sushi you will get to sample here. Nothing run of the mill!!

    Sashimi
    Tara Y.

    If you're looking for a truly elevated experience, this place is the place to go. The omakase is $300 per person and seats 8 people. Expectations are high and they nailed it. From the moment we walked in, the atmosphere was lively and energetic. The host was not only incredibly knowledgeable about each dish and drink, but also kept the vibes upbeat and engaging throughout the entire meal. He explained each course and made sure we knew what we were eating, which added so much value to the experience. The sushi chef was amazing and the quality of the fish was top tier. Every piece was fresh and beautifully placed. We paired the omakase with both sake and wine, and the selections were amazing. Each pairing complemented the course perfectly without overpowering the flavors. Would recommend this place!

    Intimate dining area, seating for only 8 with the chef at the bar
    Dan J.

    Adrian and chef Yasu created an amazing culinary experience. 16 courses of amazing dish after amazing dish created an unforgettable evening. The omakase featured thoughtful, seasonal selections, including rare fish that I had not had the opportunity to try at other restaurants. Visually appetizing and carefully curated flavors ranged from clean and simple nigiri highlighting the delicacy of the sushi to more complex combinations of flavors such as the A5 Miyazaki wagyu with shaved truffle. Each course was introduced by Adrian, explaining seasonality, origins and ingredients of what we were about to eat. We also selected the premium sake pairing and the sales were complementary to the flavors. Each sake was hand selected and curated to enhance the flavors of the course. Bonus at the end was the chef offering to revisit any of the courses. We loved the amadai and even requested to add the Hokkaido uni, which chef Yasu was excited to prepare for us. As this is a pop up at the Ritz, we look forward to seeing the winter menu before they move on. Thank you chef and Adrian for a wonderful, memorable evening.

    Connie Y.

    Easily the best Omakase in California. We had so much fun tonight. It's an 8 person Omakase experience and boy did it not disappoint. Adrian the host is freaking amazing. The people who you eat with make the night an unforgettable experience. It was 16 course of the best sushi you can experience. Lots of champagne and Soto and sake to go around. This Wes the best night of sushi I have ever experienced and I've been to Japan three times. Come and make a reservation and meet some new friends and thank me later. Happy Yelping!

    Rosie H.

    There's either valet parking or parking in a lot down the street. Either one is convenient, as long as there isn't a huge wedding or event planned, otherwise the valet can get backed up. Ever since I saw the reservations posted on Tock, I've been wanting to come here. This my second time here. And from what I was told, they change their menu every two weeks. I'm thinking that I'll have to go back again. It's been a minute since I've been there and I've already forgotten what I had. The memorable pieces were the horse mackeral, baracuda, wagyu, uni, and abalone. Honestly, I loved everything that the chef put out and I could eat this every day. If someone has the menu, could they please send it to me. I'd love to remember the names if what I ate, if possible. The quality is supreme, everything was extremely fresh and the details in every piece was AMAZING and beautiful. I feel bad for those who have fish or shellfish allergies because they are missing out! They even had a special little chocolate edible sign that said happy birthday, because I was there for my belated birthday celebration with one of my closest friends. The ambiance is intimate as there are only a few seats and the doors close once everyone is in the room. It's about 1.5-2 hours of non-stop deliciousness.

    Graeme H.

    What is this? Why am I the first one here? Well, they say a photo is worth a thousand words so I'll just make a video :-) This is truly one of those IFYKYK type of places. A small, unlit sign, one foot in length off to your left as you approach the ocean bar inside the Ritz Carlton says Taikun. Taikun, Taikun, where do I know this name from, sounds familiar. Oh yes! I had bookmarked the famed spot in NYC. Ironically I didn't go there when I was there in December due to the $100 price tag for Omokase, but now, this short-term pop-up in the Ritz Carlton is twice the price (albeit local to me!). Could this be why I'm the first review? They say Taikun might end in summer with talks of extending the contract for one more year. Inside the small space, there are eight seats, all in front of the chef who works his magic creating raw fish into mouthwatering bites. Host Adrian is warm, inviting, kind, and helpful when pairing wine, sake or beverages. Also very attentive to guests needs, surprising me with an extra dessert when an allergy challenge presented itself. The space is absolutely perfect for Omokase. Focus on the food and chef, with no distractions. Good ambient music, lighting and hosts who appear and disappear magically as needed. This is a true five star experience and I can not wait to try the original in NYC now.

    Perfect smoke and seasonal fish. Not kidding this is good!
    Mario S.

    Had dinner last night. Changing of seasons menu. It was a 10 rating. This restaurant continue to evolve into a top notch food experience. A show, A performance for those who understand. Cheers!

    Nathan N.

    Food and service were excellent! Do I need to say more? The restaurant seats 8 people at a time, perfect for an intimate dining experience. Yasu-san, Adrian, and Joy, great job! I will definitely be back again.

    My first omakase experience so can't compare to anything else but the experience was everything I expected and more. The fish were so fresh and the flavors were paired exquisitely.

    Uni caviar fish roe mochi

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    1 year ago

    Excellent food and service. All sashimi, cooked dishes and soup were great. Will go again. Definitely an A+.

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    Review Highlights - Taikun Omakase

    The service is always top-notch, especially Adrian, who is both knowledgeable and a fantastic host.

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    Dana Kai Sushi

    Dana Kai Sushi

    4.0
    (496 reviews)
    1.1 mi
    $$

    UPDATE I previously posted a review regarding Dan Kai, which…read moreI have since removed, due to the restaurant having contacted me with a sincere apology. I won't go into the reason I posted the three star review earlier on Friday. The point is, they made it right in principal. Here is the apology I received on Sunday. Sun, Apr 12 at 3:48 PM From Jiun K. Subject: Dana Kai "Hi Michael, First of all, we sincerely apologize for the discomfort you experienced after your visit. We're truly sorry to hear that you were unwell--it must have been very concerning. When you brought this to our attention at the time, we confirmed with our chef that the uni was freshly delivered that day, and we regret that we did not take further action to address your concern. Looking back, we recognize that our response was not sufficient, especially when it comes to a guest's health and safety. We also apologize for not offering a refund or a more immediate resolution at that time. That was a shortcoming on our part, and we take full responsibility for it. Your well-being is extremely important to us, and we would truly appreciate the opportunity to make this right. Please feel free to contact us directly so we can follow up properly and offer an appropriate resolution. Thank you for bringing this to our attention, and once again, we sincerely apologize for your experience. Dana Kai"

    I love Dana Kai and their sushi is excellent and fresh…read more If they can figure out a way to slow down the food to the tables, I'll give them 5 stars.

    Photos
    Dana Kai Sushi
    Crazy monkey
    Crazy monkey
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    LUA Asian Fusion Eatery

    LUA Asian Fusion Eatery

    4.7
    (513 reviews)
    0.8 mi
    $$
    Locally owned & operated
    Free parking

    Pure "platinum" chowder on display here…read more.. I was still recovering from an illness but my palate was returning so I wanted soup. SMOKED PHO: -- this may be my only way to have pho moving forward -- the beef broth is delectable -- the crimson red in the rib tender delicious rib meat is perfectly cooked accounting for more cooking in the warm broth -- light on smoke -- ample sprouts, greens and noodles -- not too salty -- utterly fantastic -- nice portion of meat -- nice large portion but not jumbo RATING = A+ GARLIC BUTTER NOODLES: -- one marinated egg -- very creamy -- light towards medium garlic I feel but I will judge again when my palate and sniffer our fully back -- ample arugala -- medium portion size RATING = A STAFF are kind and efficient.

    Not bad, but definitely not the most authentic Vietnamese food I've had. The pho was a little…read morelackluster and needed quite a bit of extra sauce to really bring out the flavor. The meat was delicious, though--super tender and probably my favorite part. The shaking beef was tasty, but the flavors didn't really come together. It felt like the ingredients were just thrown together rather than really blending into one cohesive dish. The egg rolls, on the other hand, were great. No notes!

    Photos
    Bo Kho Sizzling Plate
    Bo Kho Sizzling Plate
    Garlic Butter Noodles: 
Okinawa soba noodles featuring garlic butter sauce, marinated egg, arugula, and Pecorino cheese.
    Garlic Butter Noodles: Okinawa soba noodles featuring garlic butter sauce, marinated egg, arugula, and Pecorino cheese.
    Brisket Phở Dip: Brisket pho in a baguette: braised brisket, bean sprouts, picked onions, Thai basil, pickled red onion, hoisin, and Srirach

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    Brisket Phở Dip: Brisket pho in a baguette: braised brisket, bean sprouts, picked onions, Thai basil, pickled red onion, hoisin, and Srirach
    Yoshiharu Ramen

    Yoshiharu Ramen

    4.4
    (624 reviews)
    1.8 mi
    $$

    The service was awesome. There was only one dude manning the floor but that didn't bring down my…read moreexperience. His name was Manny and he was a friendly, amazing, and hospitable guy. Our ramen came out fast and it was really tasty. As a vegetarian the veggie ramen is really good. The atmosphere is cozy and welcoming. A must-try for Orange County.

    Found this ramen and sushi spot while driving around. The restaurant is located in a large plaza…read morewith ample parking. The place is clean, restrooms were tidy, and the food was fine but definitely not authentic which was expected because it's a franchise with many locations. Our server was very kind, he seemed really new and timid but he was very attentive. We ordered a couple bowls of ramen, a bento box, and a sushi roll. After a couple minutes the server returns and tells us that the sushi rice isn't quite ready so it'll be a couple minutes, no problem for us. After a couple more minutes he comes back and seems really hesitant to say what he wants to say but finally comes out with "I'm really sorry but I won't be able to serve the sushi roll or the sushi with that comes with the bento box, I don't think the chef wants to make it." Given the restaurant opens at 11:30 and we were the only customers there with an arrival time of 12:45 I expected 1. The sushi rice would be ready because it was over an hour after opening 2. For the chef to make whatever is available on the menu. My family isn't one to make a scene so we let the server know that it was fine and we would order something else. The restaurant is small enough that you hear every exchange and when our server went back to give our order the two chefs spoke to each other in Spanish and then to the server in english. My family and I are filipino but unfortunately for the chefs in the back I do understand Spanish and all I will say is that they were definitely giving our server a hard time. I try my best to be very gracious because you never know what someone is going through but I will stay true to my experience and what I witnessed. I personally do not condone any bullying and so I really did not appreciate the way they were treating our server or the effect it had on our dining experience. Won't be returning to this location.

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    Yoshiharu Ramen
    Shio Ramen
    Shio Ramen
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    Miso Ramen
    Yuzu Laguna Beach

    Yuzu Laguna Beach

    4.7
    (210 reviews)
    6.0 mi
    Outdoor seating
    Vegetarian friendly

    Amazing meal from start to finish. We loved everything we ordered! The only thing I wish is that…read morethere were a few more vegetarian and vegan signature roll options. What we had was perfect for two people, but if we had more vegetarians in our group, it would be nice to have more variety instead of ordering multiples of the same rolls. For two people, we ordered: Lychee Martini, Yuzu Drop, Spicy Edamame, Crispy Rice Avocado, Avocado Roll, Leaf Me Alone Roll, Root For Me Roll, Yuzu Sorbet, and Yuzu Cheesecake. It was the perfect amount of food. We left satisfied without feeling overly stuffed. The restaurant is small, but it didn't feel crowded. It was packed on a Sunday evening, so I'd definitely recommend making a reservation. The service was great. Everyone was friendly, attentive, and checked on us several times throughout the meal. I wouldn't hesitate to recommend Yuzu to my friends and family, and we'll definitely be back soon!

    Came with no reservation and it was only about a 20 minute wait time…read more Got sat outside in a cozy patio. The menu is pretty big with a lot of options to choose from. Not a traditional sushi spot but I did enjoy the flavors and twist on things. The yellowtail carpaccio was good - light refreshing and a touch of spice Poke nachos - definitely not something I would normally order but it was fun and flavorful. A little too saucey for me Nigiri's are fresh and I enjoyed the salmon truffle. The rolls are loaded with different ingredients and garnishes. Pretty yummy too but a little pricey for the rolls

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    Yuzu Laguna Beach
    Yuzu Laguna Beach
    Yuzu Laguna Beach

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    Sushi Kara

    Sushi Kara

    4.6
    (148 reviews)
    3.8 mi

    I hardly ever give out five stars because I believe there's always room for improvement. I cannot…read morein good faith give this place 4 stars as 4 stars does not do It justice. Realistically it's a 4.8 for me which is saying a lot. Let's begin with the service; the service is great, no complaints. The ambience is nice, the World Cup was playing so win win. Food: Edamame: warm and seasoned well California roll: made to perfection Spicy tuna crispy rice: WOW the cilantro and raw jalapenos is chefs kiss- this is a must Yellowtail roll: elite, every bite felt like a breath of fresh air, I was genuinely impressed Soy paper salmon: a unique roll that taste like a proper Oceanside appetizer I am genuinely impressed. As an LA girly, this place blew every sushi place out the water for me back home. Can't wait to be back.

    First, the beer was not chilled at all, despite the fact that Japanese restaurants typically serve…read morevery cold beer ("hiyashi") in their culture. I ordered a spicy seafood udon, but it only contained two pieces of mussel, a few tough, dried calamari rings Finger size), a couple of tiny scallops about the size of baby fingernails, and three pieces of baby shrimp. The soup lacked any seafood flavor and had an overly salty, unappealing red color. The price seemed unreasonable compared to the quality of the food. It's no surprise that they only had two tables occupied on a Saturday afternoon at 1:30 PM. I recommend they consider changing the restaurant's name from "Sushi Kara" to "Kara Sushi." If they are truly Japanese, they would understand the significance of this.

    Photos
    A really nice interior
    A really nice interior
    Hamachi, Blue Fin Tuna and Albacore beautifully plated!
    Hamachi, Blue Fin Tuna and Albacore beautifully plated!
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    Taikun Omakase - japanese - Updated August 2026

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