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Oto Sushi

4.6 (454 reviews)
Closed • 11:30 am - 9:00 pm
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OTO SUSHI ATMOSPHERE

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lunch menu (full menu also available during lunchtime)
Eric J.

Oto Sushi is a refreshing departure from the typical sushi restaurant, with a stylish, inviting atmosphere and a creative menu that puts a unique spin on Japanese cuisine. (There's even a burger on the menu, surprise!, need to try it someday). The restaurant has a very cool vibe and great atmosphere, with a slightly different, more creative approach to Japanese food than your typical sushi spot. The lunch menu has some interesting and reasonably priced items, including sushi bowls, hand roll sets, and bento boxes. The full menu is offered for lunch as well. I went with the three-piece hand roll sampler featuring hamachi, Hawaiian tuna, and snow crab. All three were delicious, and I really liked the presentation, with each hand roll served upright on a wooden stand. My wife ordered the vegetarian bento box and loved it. The presentation was excellent, with a colorful assortment of dishes arranged in individual compartments. The mushroom karaage was especially amazing and probably the highlight of the meal. The chili garlic edamame and other vegetables made for a really nice variety of flavors and textures. Overall, a great lunch spot with thoughtful presentation, interesting flavors, and a menu that feels a little different from the usual sushi restaurant. We're definitely looking forward to coming back for dinner and trying more of what they have to offer!

HH burger 12/10
Brooke G.

Wow! I was sold reading their website about their sustainability but coming in and them really emphasizing it truly made our meal special before it even came. The service was impeccable!!! (From every single staff member we encountered). Music & scenery is a vibe too. All around GREAT place!!! Would HIGHLY recommend to anyone looking for great quality sushi & hospitality!! Can't wait to bring some friends here. Our server was Jake, & we won't come back without making sure he's our guy. He truly made our first visit here.

Wagyu-washed Old Fashioned
Blake B.

Tried Oto out for the first time the other evening, came away very impressed and immediately wanting to go back. OC either has lower-end AYCE type sushi places or ultra high-end $$$ sushi places...both have their time and place, but there is a lack of high quality places in the middle of all that. Oto is filling a niche that is lacking and they are doing it so well. Location and space are perfect, great atmosphere. Staff is very helpful and friendly, providing great service. I'm pretty picky with quality when it comes to fish and the quality here was outstanding with everything we had. For drinks, I tried the Seafoam Bees Knees and the Wagyu-washed Old Fashioned...both very creative and tasty. For food we tried a variety of stuff, but as far as rolls go...The Laguna Heat roll and the Apollo roll were so delicious! The entire menu, from cocktails to the food is very unique and you won't find any other place that has the creativity and detail that they do here at Oto. I want to try everything on the menu and can't wait to come back Prices are fair for the high quality, but if you start getting out of hand trying everything on the menu it will add up quickly...but to be expected and will gladly pay for the quality!

Chef Choice of Nigiri 7 pieces
Nyna M.

The people who work here are SO FUN. It was legitimately enjoyable chatting with the server and the water guy -who was so charmingly funny. The food was amazing. There was not a single role you can find anywhere else on that menu. I really don't want to give too much away about what we had because you cannot go wrong with anything and I don't want to be like, 'omg, try the _____' because really... you should be having one of everything. But I have to say... the salmon skin wasn't just crispy- it had a full on chip crunch. Also, that fireplace is stunning.

Nikko Groove!
Michael B.

Our good friend Jake recently started working as a server at Oto Sushi and asked us to drop by. Unfortunately, he wasn't working on a Friday afternoon at 4:00 when my wife and I stopped by for the first time. This is a beautiful sushi spot in downtown Laguna Beach. The restaurant has a very comfortable vibe and is beautifully decorated. There is also outdoor seating and a second floor space we didn't check out. We took a seat along the rail at the long bar. We were greeted by our server, Christy, who was very pleasant, professional and gave is the low down on the restaurant and its philosophy. This place has Happy Hour every day from 3:00 to 6:00. Keep that in mind when you are in the area at this time and want a break from the crowds and hungry for some delicious food. I noticed the two guys sitting next to us ordered an incredible looking platter of sushi. I asked Christy what they ordered and she said it was one of their Signature Sashimi platters ($40). This one came with 12 pieces with a selection of seasonal sashimi and sushi rice. It looked incredible. And they weren't finished. They ordered a bunch of other stuff too. It made me wish I was much younger and could eat a lot more than I can these days. My wife isn't much of a sushi person so we don't go to these places together very often. I on the other hand was craving some good sushi and with Christy's recommendation opted for the Chef's special hand-roll of the day ($17). She explained the chef creates a special roll for HH each day. I'm afraid I don't remember exactly what was in my roll except for spicy tuna and some sort of seared fish but let me tell you it was awesome. If you don't believe me, just check out the picture. It tasted as good as it looked. Very creative and super tasty with a nice crunch. I would definitely order it again if I could ever remember what was in it. I also ordered the Chicken Karaage ($11), jidori chicken, miso aioli with some dill. This came out piping hot, extra crispy and very tasty. I would definitely order this dish again. It was one of the best versions of Karaage I have ever had. I ordered for the wife and went with the Nikko Groove ($3 off during HH), Tempura green bean, green onion topped with avocado and a sweet chili aioli ($15 normally). I thought this was well made and had a nice crunchy texture. Christy mentioned that anther "Go to" vegetarian order is the Artichoking Me ($17) which is made with cauliflower, roasted carrot, mushroom Karaage topped with avocado and sweet chili aioli. Very different and tasted great. I will definitely come back, hopefully when Jake is around and can serve us. 5-Stars. Highly recommended.

Gohar K.

Had a beautiful dinner with my husband and son after a long day in Laguna Beach. Welcoming customer service. Our waiter was also friendly and attentive. We asked to sit outside to enjoy the beautiful summer evening but the inside looked very beautiful too. Hard to choose. It was a bit loud for us inside. Maybe next time The food was interesting here. Very tasty and unique flavors. The chili edamame was delicious so was the poke bowl. The cauliflower was served warm and tasted amazing. The rolls we got were ok some better than others. The crispy rice tuna was delicious. The spicy tuna hand roll was a hit with all of us. Overall a great place to eat while in the area. We love sushi so we always end up at a sushi spot when out of town.

Most beautiful ambiance
Samantha B.

I have so many amazing things I can say about Oto! I post reviews and recommendations around Orange County on social media and Oto always would interact on my posts and eventually invited me to come in and dine with them! When I came in the first time, we got to try so many items and we were genuinely blown away, first by the gorgeous ambience that makes it feel like you are entering a Michelin star dining experience, and then again with every bite of food! The owner, Ash, is so incredibly lovely, and I look up to her success so much! She has done such an incredible job and I cannot wait to visit the San Diego location once it's open! As a hospitality mgmt major myself, she is the embodiment of stellar hospitality! We continue dining at Oto often and she always remembers me when we come in and as someone who now works in social media, I always appreciate brands that interact with other restaurants and businesses in the town online, making Oto truly feel like a part of Laguna Beach despite being fairly new. As someone who until just recently had been gluten-free for 12 years, finding a sushi restaurant with all gluten-free options, including tempura, and every sauce, was life changing for me! It allowed my boyfriend and I to come in and share everything and allowed me to not have to deprive myself of some yummy crunchies on my rolls!!! I also don't know if I'm allowed to curse on here but holy **** that chocolate ganache bar is absolutely incredible!!! You have to try it I can go on and on because I truly love dining here! If you're looking for a spot for date night, a celebration, a happy hour, & somewhere to bring friends visiting Laguna- it should always be Oto!!!

Vegetable Tempura
Y S.

I wish I could give this place more stars! The restaurant itself is beautiful and our service from Slade was attentive, helpful and warm. And the food was all fantastic! It's such a relief to be able to celebrate my daughter's birthday here without worrying about cross contamination with gluten since she's has celiac. Even the dessert was safe! We enjoyed absolutely every dish we ordered. The tableside wasabi was cool. The fish was extremely fresh. The edamame was a huge hit. Just an awesome experience all around!

Japanese Eggplant
Marissa W.

Delicious quality sushi and veggies. We got an assortment of roles including Laguna heat , Apollo, and artichoky. Amongst other delicious pieces. Annie was a wonderful host for us (thank you!). Thank you Oto for making my sister's birthday dinner a success!

Crisp and succulent chicken karaage
Evie D.

Oto is hands-down our favorite sushi restaurant in Laguna Beach. The fact that it is gluten-free is an extra bonus for our family, because several members are severely allergic to gluten. We often go for the happy hour specials although we've sampled widely in the menu. Yesterday we enjoyed four delicious Nigiri, the Chef's special role, and the chicken Karaage. The Nigiri were fresh and included salmon, steelhead, Hamachi, and another fish that I can't remember, but it was delicious. Each was served with the perfect amount of garnish and required absolutely no tamari. The chef's roll had a tempura bean in the middle and then Hamachi on top with a beautiful lemon aïoli. It sounds odd, but it was scrumptious. The chicken karage is always crisp and delicious and served with a nice aïoli on the side. We have been to this restaurant probably 15 times sometimes just us and often with a large family group. It never disappoints. The service is super nice and friendly with a lot of expertise. The management is impeccable. Highly recommend.

Devin K.

I love sushi but I just don't know about this place. It's very close to the beach but can be hard to find given the GPS and area it's located in. (I would love it if they were more specific on how to find the location on their website!) We walked in and the hostess was nice enough to seat us right away although we didn't have a reservation + we were only allotted 1 hour and 30 minutes prior to their next reservation which was doable for us. We ordered a few rolls and to be completely honest they were just weird. One roll had fish eggs on top (which can be normal for sushi) but it did not pair well with the flavor profile of the roll. The chicken karaage was definitely just slightly breaded and tasted very bland although it can be very tasty + juicy at other restaurants I've been to. The only thing I loved out of everything we ordered was the sauce that came with the shrimp tempura- it was savory plus creamy. I almost wanted to have the sauce with the chicken! According to the server, this restaurant makes the majority of their items in house. Could possibly be the reason why everything wasn't the best. The restaurant is a little pricey as well!

5.17.26- ganache bar
Kim I.

There's a reason why this restaurant was voted 2nd place winner for best sushi in Orange County. What an incredible experience. What made it this great though had to do with our waiter Wes, his knowledge from living in Japan that he brought to our dinner was so unique and he really just went above and beyond. He was so attentive and engaging and if you haven't given him a raise, well now is the time The vibes are so chic, yet casual too. We had the lovely lightning as the sun was setting and sushi menu that is made to order you can taste the freshness of each bite as if you'd caught the fish yourself. We took advantage of their daily happy hour from 3-6pm and ordered some edamame, chicken kaarage and a sushi roll, then.. we went for it.. we ordered the sushi board and shared among the 4 of us which is $430. It was well worth it, along with the award winning burger. We ordered every single dessert, even the vegan one (and I'm not vegan) but ended up being my favorite surprisingly. I have no complaints other than wishing my stomach could expand when food tastes this good and you truly feel like you've known the waiter your entire life, especially as he table grated our wasabi and told us how they are grown in Japan next to waterfalls. Thank you for such a core memory that I'll forever hold dear

Weilynn T.

We are so thankful this is our local/walkable sushi spot because it's DELICIOUS and their happy hour is worth it. They have ample seating but would recommend booking before as they do get busy during peak hours/days. We loved sitting outside and dining al fresco during summer. We love getting the chef choice of nigiri where the fish is super fresh and delicious or the hand roll trio (lunch special) which is packed with fish and the tuna poke bowl is super refreshing with the watermelon. The robotayaki is worth it, we have had the wagyu and indoor chicken multiple times and each time the flavor packed skewers have hit the spot.

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4.6(48 reviews)
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This is our go to sushi house. They take it very seriously…read morehere. So be prepared for some delicious bites. We never leave hungry. Every bite is delicious. We absolutely love every salmon, fresh fish, and also the yellowtail always our favorite go to and of course you can never go wrong with the crispy rice with tuna. Keep up the great work, wonderful staff and quality fish

Such a cute little spot! I have to start off complimenting the service. I had made a reservation…read morethen cancelled it because something came up. Ultimately we decided to go, so I called around like 6:30pm asking if there was any way they could fit us in and they managed to give us a lovely table outside at 8:00pm -- much appreciated. Now on to the food. We got the Sexy handroll, the Emerald Bay, the Salmon Lotus and the Yellowtail Yuzu Miso, the Bell Rock Sedona, and the Sexy Truffle. As far as the handroll goes, I honestly think we're doing a bit too much... I'm not a huge fan of soy paper wrapping so I asked for nori instead but our server recommended we stick to the OG. Frankly it fell apart in two seconds and we ended up eating it like a salad. The filling was good, but difficult to appreciate as meant to be in its deconstructed form. The Emerald Bay was also good, but the chimichurri on top was so incredibly oily and I hate the idea of oily seafood. The Bell Rock Sedona on the other hand, was so so good. This would be a staple dish I'd recommend to anymore over spicy tuna crispy rice. The Sexy Truffle was also great. I loved the combo of mushroom and sashimi so much. The star of the show, though were definitely the nigiris. Both were such interesting and delicious combos. Next time I come, I think I'm just gonna order a bunch of the nigiris and maybe a plain maki roll. I love sushi so I love finding standout spots like this -- their creativity was very reminiscent of SushiSamba.

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242 Cafe Fusion Sushi - from http://www.fusionart.us/fs/top.php

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I am SO happy 242 Cafe Fusion Sushi is still thriving after all these years! I don't get to Laguna…read moreBeach around dinner time often, but when I have the chance, I always want to come here. Chef Miki Izumisawa is the only female sushi chef I know of to this day, and still consider her one of my heroes. She is an artist at heart, getting inspiration from nature to create unique nigiri, cut rolls and hand rolls. She has trained more female sushi chefs to execute her masterpieces, and it's really awesome to see these bad ass women challenging Japanese gender norms! Traditional nigiri run about $7, whereas, fusion nigiri are priced around $8, so I suggest trying fusion pieces, which are thoughtfully crafted with house-made sauces and flavorful garnishes. I recently came with four friends around 5pm and was graciously seated outside. We each ordered the Sexy Hand Roll and a cut roll to share and that seemed to be enough. We also tried the Toro Fusion nigiri, Tuna Fusion nigiri with spicy miso and chili paste as well as a recommended appetizer of seared albacore and a delicious gingery, garlicky sauce. Each bite of everything had umami, texture, fragrance, and beauty, playing with all our senses. The restaurant is teeny tiny, and only open from 4:30-8:30pm, so I recommend arriving when they open or make a reservation 24 hours in advance. Note that they only take reservations at 5pm though. Street parking is metered and a bit pricey and challenging being close to Main Laguna, but so worth the hassle!

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