This is a touristy spot, but you wont find seafood tostadas much better than this place. Its a must…read morego to spot any time I'm in ensenada. They have a bunch of different salsas to top your food, and the service is great. Must try

This place is SO good and lives up to the hype. It's a food stand outside that doesn't have tables…read morebut there are a few benches next to it that you can eat at. They accept cash and card. I had the Singapur Tostada for $180 MXN and it was loaded with tons of fresh seafood. The star was the Smoked Marlin tostada for $50 MXN -- it was so flavorful and fresh! Don't miss the salsas located to the left of the stand. I didn't see that and one of the employees was so kind and help dress up my tostadas to my spice preference. Also make sure to get the horchata, as it was the best I've ever had! It was sweet, creamy, and spiced well. This place is in my top 10 favorite bites of all time, it's so simple but so good.

Some of the best seafood I have had in Baja and great prices. Try the shrimp poppers for sure!read more

Thanks to the review below (V M.), I decided to check this place out! My fiance and I drove out to…read morethis place a little before the rest of our crew woke up to check this place out! To our surprise, this place was located in a locals flee market. We had to find parking about a half mile away and turn our map on to find the exact point! Shoutout to the previous review for mapping this location almost exactly! All we needed to do was ask some of the vendors there where this place was, and sure enough we found it! This place is literally where locals eat! We were definitely lost in the crowd as tourists, but that's definitely the stuff I like to try when visiting a new place! We ordered two kilos of carnitas, which in turn could have easily fed a group of 30 people! The two kilos of carnitas came with handmade tortillas, salsa, and all the fixings for a fine carnitas taco! Not to mention the price was less than 25 bucks! Be sure to let them know what cut of the carnitas you're looking for, or else they'll just mix it with other parts of the pork that are more questionable.

Authentic Mexican Carnitas estilo Uruapan at its FINEST! Very me out and support this hidden…read moretreasure mom and pops food stand in the heart in the "tianguis" flee market. Don't be deceived by the looks, there truly delicious!!

I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

Been coming here since I was a kid!!the tortas are the best hands down it's a hole in the wall…read morebut you must try..la especial is my fav

I love la torta de lomo. The bread is very soft with a delicious chipotle salsa that makes it taste…read morelike heaven. My favorite torta place

We needed to run to the grocery store, so we took the opportunity to grab a bite to eat at El…read moreSabroso Danny selected the Adobada Burrito (2 meals in 1) ! Oh man, it was chock full of delectable meat. To go along with that, it also had rice, black beans, guacamole and salsa. Those burritos are just too big for me, so I decided on the Adobada Taco and the Carne Asada Taco. The tacos are made with double tortilla, to hold all of plentiful grilled meats, topped with onions, cilantro & guacamole. Their fresh salsa is brought to each table, along with fresh radishes and lime wedges. Top that off with ice cold bottled Coca Cola, and our meal was complete.

This place is awesome. The owner Raul is very nice and he cooks so well. His food is always cooked…read moreto order and is fresh and very delicious . If you want a family cooked meal in front of you, he is your guy. It is a known little secret here in downtown Rosarito .

Always five stars here. Food, service, drinks. Anything you…read moreget is great here. Plus the kindest people. All issue seating. They have upstairs too. Plus Clean bathrooms. Tacos Enchilados = fave!!!!!

Must have fish tacos! Esp if you are visiting (cruise?) bc that's what we did! A 15-min walk from…read morethe cruise port - restaurant next to the fish market (look for yellow banner) Super affordable tacos, friendly service! 3 fish tacos, 1 shrimp taco, and a Coke for under $7 USD....and by far the best fish tacos ever! Check it out and support Ensenada local!

The food here was so delicious! We were craving ceviche and stopped in for a quick bite. The…read moretostadas and fish were fresh and the atmosphere was fun! The staff was very friendly and warm.

just wonderful - food, service, hospitality all 10/10. stellar experience all around.read more

Another fun foodie destination in TJ: outdoors, hip decor, and with a variety of food/drink options…read morespanning classic tacos through mediterranean food. The day was just beginning, so I opted for an 8oz lager from Insurgente to start the day. Service from the bar was friendly - the bartender provided multiple tasters and recommendations. This crisp and refreshing definitely hit the spot for under $2. My friend had a trio of tacos and sangria. The food was fairly priced, came out quickly, and tasty (I tried a bite). Definitely an option to keep in mind for group dining. Looking forward to returning to try out more!

I hate to say it, but this food court was quite a disappointment. I was looking for a place that…read morespecializes in chilaquiles, a vast variety of them, but found the Yelp page to be unaware of that location's closing. So, short on time, we opted to eat from one of the other food stalls, and found one with, you guessed it, a few varieties of chilaquiles. They did look wonderful on the plate, and were seemingly perfectly executed, complete with sunny egg and nicely coated chips. The one with shredded beef had very tasty beef, but suffered, as did the house special variety, from a lack of flavor overall. Both dishes were just quite bland in the same way, and lacked any excitement of flavors. We didn't finish them, and opted not to take the leftovers. Beverages: I ordered a mezcalita, having had an excellent one at Telefonico a couple of weeks prior, and hoping to have something similar. Instead of a smaller cocktail with a kick, this was extremely watery and had a commercial taste to it. I didn't finish this either. I only had food from one of the places, so can't judge the rest, but I don't see myself going back. Bland food from one and a miserable drink from another don't suggest good odds.