10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want…read moreto go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain

La Guerrerense is an absolute Ensenada classic and lives up to all the hype. The tostadas are…read moreincredible--fresh, bold, and packed with flavor. Every bite is perfectly balanced and clearly made with care and experience. It's easy to see why this spot is so well known and why Anthony Bourdain put it on the map. Simple, authentic street food done at the highest level. A must-visit in Ensenada and one of the best food experiences you can have there.

Some of the best seafood I have had in Baja and great prices. Try the shrimp poppers for sure!read more

Thanks to the review below (V M.), I decided to check this place out! My fiance and I drove out to…read morethis place a little before the rest of our crew woke up to check this place out! To our surprise, this place was located in a locals flee market. We had to find parking about a half mile away and turn our map on to find the exact point! Shoutout to the previous review for mapping this location almost exactly! All we needed to do was ask some of the vendors there where this place was, and sure enough we found it! This place is literally where locals eat! We were definitely lost in the crowd as tourists, but that's definitely the stuff I like to try when visiting a new place! We ordered two kilos of carnitas, which in turn could have easily fed a group of 30 people! The two kilos of carnitas came with handmade tortillas, salsa, and all the fixings for a fine carnitas taco! Not to mention the price was less than 25 bucks! Be sure to let them know what cut of the carnitas you're looking for, or else they'll just mix it with other parts of the pork that are more questionable.

Authentic Mexican Carnitas estilo Uruapan at its FINEST! Very me out and support this hidden…read moretreasure mom and pops food stand in the heart in the "tianguis" flee market. Don't be deceived by the looks, there truly delicious!!

I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

This is a must try and stop when you visit Rosarito!! This little local spot on the corner that you…read morecan miss of you are not looking for it. The have great options for cuisine Mexicano. I had the menudo which was beautifully made with love of Mexico. The flavors of the savory broth with a slight spiciness was delightful. It came with all the fixing. It's a two person team, the cook and the mesera which both were friendly. You must stop here.

The California Burrito was spectacular. We will be back! I think I need to try the shrimp tacos…read morenext :)

Always five stars here. Food, service, drinks. Anything you…read moreget is great here. Plus the kindest people. All issue seating. They have upstairs too. Plus Clean bathrooms. Tacos Enchilados = fave!!!!!

Must have fish tacos! Esp if you are visiting (cruise?) bc that's what we did! A 15-min walk from…read morethe cruise port - restaurant next to the fish market (look for yellow banner) Super affordable tacos, friendly service! 3 fish tacos, 1 shrimp taco, and a Coke for under $7 USD....and by far the best fish tacos ever! Check it out and support Ensenada local!

We visit D'Marco's every time we come to the Valle, which has been 5 times this year. It is where…read morewe find our favorite ceviche in all of Baja! However, this weekend we tried a few new things I can highly recommend. First, the dessert crepes! We got one with cream cheese, banana, cajeta and chocolate. It was perfect for two people and delicious. One of the best crepes I've had! Next, we tried D'Marco's for breakfast. We ordered chilaquiles divorciados (1/2 green, 1/2 red) and machaca seca with the eggs in the side. Our eggs were cooked perfectly to order, and the flour tortillas were perfect for making little burritos with the machaca and homemade refried beans. The salsa was the right level of spicy and flavorful, and the hashbrowns made a nice bed for my over medium eggs. While the chef Marco has always been there, the service staff is different each time, but always friendly. Please be aware that this is a family restaurant, basically in their yard. The ambiance might be a little intimidating to the inexperienced American eye, but push forward, and you won't be disappointed.

Delicious and affordable dinner in Valle de guadal. The owners are super nice. This may be the best…read morevalue in the area.

Another fun foodie destination in TJ: outdoors, hip decor, and with a variety of food/drink options…read morespanning classic tacos through mediterranean food. The day was just beginning, so I opted for an 8oz lager from Insurgente to start the day. Service from the bar was friendly - the bartender provided multiple tasters and recommendations. This crisp and refreshing definitely hit the spot for under $2. My friend had a trio of tacos and sangria. The food was fairly priced, came out quickly, and tasty (I tried a bite). Definitely an option to keep in mind for group dining. Looking forward to returning to try out more!

I hate to say it, but this food court was quite a disappointment. I was looking for a place that…read morespecializes in chilaquiles, a vast variety of them, but found the Yelp page to be unaware of that location's closing. So, short on time, we opted to eat from one of the other food stalls, and found one with, you guessed it, a few varieties of chilaquiles. They did look wonderful on the plate, and were seemingly perfectly executed, complete with sunny egg and nicely coated chips. The one with shredded beef had very tasty beef, but suffered, as did the house special variety, from a lack of flavor overall. Both dishes were just quite bland in the same way, and lacked any excitement of flavors. We didn't finish them, and opted not to take the leftovers. Beverages: I ordered a mezcalita, having had an excellent one at Telefonico a couple of weeks prior, and hoping to have something similar. Instead of a smaller cocktail with a kick, this was extremely watery and had a commercial taste to it. I didn't finish this either. I only had food from one of the places, so can't judge the rest, but I don't see myself going back. Bland food from one and a miserable drink from another don't suggest good odds.