Ben here 2 times now! Legit ass tacos man! Affordable! Parking sucks! But worth the trip! Don't get…read morediscouraged with the look of the truck they got some real as tasty food!

Got beef, pork , and chicken tacos…read more The meats were all crispy and had good flavor. The tortillas were soaked in meat juices, thumbs up for that. Tacos were $3.50 each.

First of this is probably the only decent place to get a burrito around this block. The other spot…read morenear walgreens or the bus stop is terrible, not only is the taste bad but the prices or 20$ you pay over there is not worth it. Usually whenever I come here the food truck and mcdonald's is my goto lunch spots, don't bother going to the other places you should avoid them asap. For a quick snack or if you just want coffee and cookies the other places are okay for that, but hungry and want something to fill the belly go here instead. Burritos here pretty good and I can't deny the salsa or the green sauce and pico puts a smile on my spicy food cravings. They only have pinto beans but that's fine I personally like black or pinto beans, never got into refried beans much my taste buds just didn't welcome refried as much as black or pinto beans. The rice and guacamole was a bit creamy and I didn't feel like I was feeling the guacamole flavor as I was munching on the Suoer Burrito. The rice and beans were good, soft tender mexican rice and the grilled chicken was cooked perfectly. When I added the salsa, particularly the Green Sauce my stomach wanted to grab the whole salsa Container and take it home with me....... Not too spicy, not too mild, and just the right amount of cilantro and lime they got me good on this sauce. The chips were great or I had some crunchy chips that made me want to order super Nachos too. Some stores just give you costco chips or premade old soggy chips that break easily even before you dip in salsa, not these chips Dip in twice and still the pico was all there no tomatoes falling. One of the best things I like is they have a salsa bar with a good selection to choose from. green, red, pico grilled onions yes they have a small bowl that has grilled onions and peppers cooked. Usually Just the basic red, green sauce, and limes if I do see a small space for salsa, but primo has more the chips are already bagged and you can grab more chips and salsa cups. Plenty of napkins, salsa cups and forks if need be too. The only downside is the salsa cups are so tiny. the cup size looks like something your dentist use to clean your teeth . Not a big deal breaker for me, but still would nice if we can get a bit more salsa and a bigger cup to hold. The location is alright and I do see people come and go, still this place has a lot of potential but it's hard to beat Mcdonald's or just take the street car further up turnpike if you want something in your taste. Am glad they still have some good horchatas and churros here too, I can't eat Burritos right if I don't have my L horchata and churro later on. Another thing I notice is they don't give plastic bags even if you order 3 burritos, but luckily I had brought my own. If your in the bayview, around keith try this place out and definitely grab some salsa /chips too.

Really good burritos. They have seating inside and a self serve salsa, chips, and peppers bar.read more

Growing up in the Mission the La Gallinita was the Place to go and still is…read more From my high school days at John O'CONNELL going to school with the son of the Owners of the Butcher shop then it's still in the family to this day I still drive 160 miles to have another bite I remember to favorite Chicharrón fresh cheese lime in hot freshly made tortilla eat the food was always consistently good and hasn't changed thank to God!!

Cecina should be in every taqueria in the country. No notes. Exquisite. Ambiance is very…read moreneighborhood-friendly, people are nice.

I stopped here recently for breakfast. The owner was very nice and service was fine. I liked how…read morethey have outside tables with a canopy set up, along with the green color scheme, large plants, and modern furniture. Food was tasty enough, although not much meat on my burrito. Unfortunately, this place is overpriced. Fourteen bucks for a burrito and coffee, not including tip. It's not likely I will be back.

My girlfriend and I serendipitously stumbled upon this taco stand and the food was not only…read morephenomenal but also incredibly authentic. We liked it so much that we came back a few weeks later for Taco Tuesday (nothing beats $2 tacos) which was amazing.

Excellent quesadillas, both pollo and beef. friendly and…read morefast service with fair prices. we would go back again. Jim and sue

Service was not good they charged me an extra $1 for using a debit card (it is not legal or allowed…read morefor merchants to charge a surcharge (extra fee) for debit card transactions in the U.S. Major card networks (Visa, Mastercard) and regulations strictly prohibit adding fees to debit or prepaid cards, even if they are processed as credit. When I brought it up and said they had no signs posted that stated there was an extra charge the cashiers both ladies proceeded to laugh in my face and point at me what a shame !

These are the best tacos and fresh Fresca in the city without a doubt! I eat here 3 times a week…read moreand my heart is telling me I should be here 5 times. The steak fries and tacos.... Without a doubt 5 Star!!!!

This Taco Truck is the closest to our school. Yup, I'm still going to school at the Stationary…read moreEngineers Local 39 Training Center in the industrial part of the city. This area is gritty, where they create blue-collar professionals that do the dirty work. After an 8-hour shift and another 3 more hours of learning, one needs sustenance just to make it through another long day. Often, one needs a quick and easy meal before school starts since by the time we get home, it's way past dinner time and some days are longer if you're fighting traffic, especially if there is an accident. Since it's just around the corner, I've ordered here a few times and gotten their burritos each time. A regular will cost $13 and a super is $15. That's pretty much par for the course nowadays. For meat options, they have Carne Asada, Pollo, Chorizo, Pastor, Carnitas and Camarones. I just wish they have Cabeza and Lengua for more options, but it's convenience at this point since it's a hassle driving all the way to the Mission to get some better burrito options. No need to fight traffic and search for parking spots, which is close to impossible in this time of day. However, this will do. It isn't the best burrito, but it does its purpose. Besides, the people working in this Taco Truck are very nice, and the sauce makes up for what the burrito is lacking. Next time, I might have to change it up and maybe try their Quesadillas or Steak Fries.

Machos Tacos to the rescue!!!! Ok! I'm so freaken glad I found a restaurant that can cater both…read moredelicious meals for Vegans and non vegans in our family. THIS SPOT IS THE ONE STOP SHOP FOR REAL! One of the Chefs, Juan, is the bomb.com. He knows extactly what he is doing in the kitchen. Name it, you have a questions about the food, he got you! So attentive and gave such excellent service. First I had the Vegan Tostada salad. What makes it vegan you ask? There is no cheese added and the shrimp is substituted for seasoned hot tofu,yuummmmmm... this is prepped in a container specific to vegan dishes to make sure there is no cross contamination. SEE, I told you Juan knows his stuff! The crispy tortilla is made with flour and no egg or dairy. They were very mindful when prepping the food. This has got to be one of the best Vegan tostadas I've had. Now on to the Shrimp Tacos and the shrimp quesadilla. That chrispy shrimp is made with no batter, its all dry flour with tons of seasoning. Chrispy, flavorful and cooked just right. The tacos were topped of with Juan's homemade chipotle aoile, ahhhhhh get in my belly!!! You can also choose to have is with their guacamole or pica de gallo but both were amazing depending if you want a most smooth taste or tangy taste. Hands down, I really enjoyed the food and yall gotta try it.

They claim to be open on the weekend but I showed up here on a Saturday at 12:41 p.m. and they were…read moreclosed, but the number on Yelp is disconnected and it was updated 2 weeks ago. What the hell is going on! It's not even a kitchen, it's an office unit! If you zoom in you'll notice the Uber eats and doordash stickers on the window in the photo provided. Possible ghost kitchen but looking at this place I probably would save myself the stomach ache.

Woohoo! I'm glad Justin stopped by our office to promote his business. My company is becoming a…read moreregular! When we bring him in for catering, it's like we are getting a personal chef to cook for our office! He brings all the ingredients to make the tacos and heats them up during lunch time, sets them on trays for people to grab and keeps refreshing the trays as the tacos are being eaten. He has a very good selection and even accommodates our large population of vegetarians. I've tried pretty much all the tacos and all area really good! Meats are always cooked well and to my surprise (as a huge meat eater) the vegetarian options are really good! I wish there was a tad more flavor on some of the meats, but overall, they're really good. Overall, I would totally recommend Powered by Pork for catering. Justin is really chill to work with and him and his team sets up, refills empty taco trays and makes sure every piece of trash is cleaned up before they leave!

There are good tacos, and there are great tacos…read more And then there are tacos that disintegrate in an explosion of flavor in your mouth. PbP's carnitas would fall under the latter. My theory is that the trick lies in the Vietnamese twist. Whereas in an ordinary taco, the beans and rice are relatively mushy compared to the tougher meat, these bad boys invert the texture dynamic. The shredded carrots, onion and cilantro (oh god bless cilantro) all maintain their rigidity, magnify the impact of your teeth on the braised-til-they're-ready-to-fall-apart-pork bellies. Whatever the trick is, it's flavorful and textural magic for your mouth. Give it a shot!