This listing might be for La Unica #3, but after several visits and phone calls to confirm…read moreeverything and have deduced this truck was formally #3, but is now #6. The staff has already noted this with me, but seeing as it should all be in the same umbrella, this is about as accurate as I'll get.
Located in a nondescript parking lot in Alief, this taco truck is situated next to sister truck (#1) and is the destination for many locals in the know in the wee hours of the night. The protocol here is to order (quickly) at the truck window and then wait in the car while their team handles the order.
The menu is extremely reminiscent of so many Houston $1 taqueria trucks, which have the usual smaller, two-biter taquitos but a myriad of other items that include "cryspy tacos" (#2), gringas, piratas, and somewhat obscure items like Tony's burger, gypsy burritos, zuzu tacos, luvacy burritos, and "michelle burguer." (#3) Side note: I do not recommend their Colombian hot dog.
The meats here range from the typical fajita, pollo, and pastor along with chorizo, campechano, barbacoa, tripa, and chicharron. For non-taco fans, there are also sopes, quesadillas, burritos, tortas, tostadas, gorditas, and even huaraches available. The tacos are surely their top seller and the corn tortillas are the way to go.
In terms of seasoning, the fajita is on point. I appreciate the fatty texture of the chicharron and the greasy goodness of the barbacoa. The salsa is strictly self serve on the counter and the charro beans are a nice touch.
The usual outdoor taqueria rules also apply here: speak Spanish, have cash, and eat the food while it's fresh. This is a no frills business and certainly one that I anticipate that I'll be back more often than not.
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(#1) Refrescaria #4, a juice truck.
(#2) Presumably, dorados.
(#3) Dead serious: Can someone explain why this is a thing at Houston taco trucks? While you're at it, tell me why asada / bistec / cecina / carne is also known as "fajita" in these parts.