Make sure you ask for a receipt. I paid $50 for lumpia, and provided them my card. When I check my…read morebank statement, they charged me $90. I suspect either they entered their own tip when I gave them my card, or they double charged me. Either way I have to file a dispute with my bank. UPDATE: Called and refunded exactly $35. They said it was a "system glitch." How I was overcharged EXACTLY $35? Idk

Joy was very helpful , ordered 5 items for a birthday party and they were all a hit! Good food and…read morewon't disappoint. Highly recommended! Thanks Joy and Robert, will call again for our next party!

If it turns out that Tacos Sin Karma was serving meat all along, I will say, "I knew it!" That's…read morehow good the food is at this vegan vendor. I first spotted Tacos Sin Karma at the Century City Farmers' Market while I was waiting for my order at Porchetta Republic (yes, unlikely neighbors). I returned with my pescatarian hubby a few months later. We ordered a burrito and split it, after reading the Yelp reviews. The burrito weighed a ton, and after biting into my half, I could not believe it was vegan. The "meat," which the woman told me was vegan, though vague on ingredients, tasted like carne asada. I still eat meat so I know what it tastes like and could not believe that it wasn't actually beef. Those Yelpers who say you can split a burrito don't have my appetite. I could have easily downed that burrito and been blissfully content the rest of the day. Instead, I was filled with regret that we didn't get nachos as well. Next time. I've been obsessing over when I'm going to get my next fix - something I could never imagine I would say about vegan food. They're at the Century City Farmers' Market every Thursday. You may find me there stuffing my face, too. Free 1 hour parking at the Westfield Century City.

STEPH JUDGEMENT: Great vegan tacos, burritos and nachos…read more My sister and I randomly happened upon their pop up stand in the parking lot of The Hawk Bar in Long Beach and decided to try some of their tacos. I must say, they were delish! Portions were generous for the price (3 tacos for $8) and we enjoyed them with some drinks in the bar. The hubby tried one of their burritos when he arrived later and he quite enjoyed it also. A very satisfying vegan option; would love to try their nachos next time.

Mac n Cheese Rebel had their truck at a college graduation. We got the carne asada mac n cheese,…read morebrisket mac n cheese, and fish tacos. The carne asada mac n cheese was my favorite! The juicy meat paired well with the creamy mac n cheese. I also liked the crunch of the onions. There were a lot of people waiting in line for this truck, so service was a little slow. They also ran out of some items later in the event.

We tried Mn'C Rebel at a brewery event. We'd looked at the menu beforehand, and I'd decided on the…read moreCarne Asada Mac, which was supposed to come with meat, cilantro, salsa, and a "truffle guacamole" that sounded so compelling that I couldn't wait to try it. The mac and cheese was very good. The consistency of the meat was surprising - it was very crumbly, all tiny little pieces, but it was flavourful, as were the zesty salsa and fresh cilantro. However, I was disappointed to find nary a drop of the "truffle guacamole". I'd been so excited to taste a guacamole made with truffle, but it ended up being made of LIES. My boyfriend thought he was too hungry for just meat and mac, so he ordered a burger with bacon and mac on the side. He said the burger was okay, nothing spectacular (and a little too pink). He thoroughly enjoyed his side of plain mac and cheese. Maybe we had to ask for the truffle guac? It isn't mentioned on the menu nailed to the truck itself, so maybe they only have it sporadically. They bang on heavily about their vegan/vegetarian options, which as all legume allergics know, are usually made with peas, lentils, soy. I have an anaphylactic allergy to the first two, and while of course I didn't order anything vegan, there were no issues with cross-contamination in the kitchen affecting my meal.

Our office catered from this place last Thursday I was expecting Mexican cuisine based on their…read moreYelp profile, but it turns out they were serving Italian that day instead. I thought the food was pretty decent and had no complaints. The squash and zucchini was grilled but not dry.

First time trying. Had at a local place in Monrovia.. Pacific Plate Brewing.. Anywho... The food…read morewas exellent.. Had Habanero salsa is awesome. Nice kick. Shrimp quito was amazing. The Philly quito was a special but was great.. Amazeballs... Habenero Chicken with ranch.. Oh dear lord just stick it in my veins. No seriously everything was amazing. Recommend if you can

I've been here a few times and always enjoyed the food. Most recent time was with my parents for…read moreDineLA. The DineLA set was BBQ for 2 for $55. We also got a pulled pork lunch plate. It was a good amount of food overall and nice to be able to try all the meats. My parents really enjoyed it. We especially liked the ribs, cornbread, and hush puppies, which has a nice crunchy exterior. Service was good and friendly. The parking lot is very small but we were able to get street parking not too far away.

I remember when I almost died in 2015 in Kansas City it was because I had meals as big as this one…read morefor four days straight. I didn't have Toby along. I didn't have anyone with me telling me that eating a four-pack of high calorie, high carb, and high cholesterol meals in less than 100 hours probably wasn't the smartest idea. But, holy hells, was it worth it. Sometimes you've just got to say eff it and go for the barbecue. Especially when the spare rib plates shine like a new pin like at Max City. I enjoyed the way this platter came out with all those half-dozen St. Louis ribs piled up like a stack of wood next to the pristine Mac and the even better baked beans. And, as a famous eater once said, I especially enjoyed the experience of getting them in my belly. I don't know if I've ever mentioned it before, but this unholy trinity is a serious contender for what I'd want as my last meal on Earth. Ribs. Mac. Beans. Simple. The service was great here. It was like cozying up to your local bbq joint and being greeted like you were a regular. Every word and smile was genuine, and they moved to get you your meal with purpose. The ambiance was grand. It was like you'd been let in on the secret of a great hole-in-the-wall bbq speakeasy and you were doing your best to soak it all in. It's not the biggest location and definitely not tye most upscale, but I'm of the belief the best barbecue spots aren't pretentious and aren't trying to wow you with pizazz. They just want to get a good meal in you and send you home happy. Max City does this in spades. I don't know how often I'll make it out this way to Eagle Rock before I die someday. But I've been thinking if my time should happen to expire eating a caseful of ribs, mac, and beans--that would be such a heavenly way to pass. At least I'd be doing something I love.

I have used their catering services in the past and they have not disappointed, they are absolutely…read moreamazing. We have ordered their tacos (shrimp, asada, chicken and pork) for a party of 100 people. The food was delicious but my absolute favorite were the shrimp and asada tacos. Because of the Covid-19 they decided to offer curbside pickup and offered a BBQ ribs & sausage plate, sides included baked beans, potato salad & corn bread (and chips & salsa). Their portions were generous and prices were awesome. I will definitely come back!!

I was looking for a caterer for a last minute meeting and found E&J Tacos here on Yelp. I needed…read morelots of food to be able to be served in a small amount of time and they came through!! I wanted a taco bar and was able to select from 3 different meats. I chose the carne asada, carnitas, and pollo. But I also needed something for vegetarians and Sergio suggested a vegetable taco. I was like, Uhhh... ok. I'm not eating that. He assured me I would change my mind. Ha, we will see about that. They arrived at the location and set up in record time. Since I needed the food prepared ahead of time and not on site, it seemed pretty quick and I was soon with a plate in front of me. All of the above meat choices were spectacular. The green salsa was excellent. They even stood behind to serve! Then... I looked at the vegetables and gave it a whirl. Wow!! Ok. I was totally wrong and this was a darn good taco. The meeting attendees are well and often and all were so happy with their lunch. I was delighted with the set up, professionalism and great food. I will definitely Use them again for lunch meetings. So much better than the usual catered boxed lunch.

As someone of Taiwanese descent who makes a mean homemade dumpling, it's hard to find DUMPLING that…read moreholds up to my standards, and I even get disappointed with cult favorites like Din Tai Fung and Paradise Dynasty. I first tried Dina's Dumplings a few years ago when they used to have their food truck pop ups at UCLA, and even up til the last time I had their food (last week), their quality is extremely consistent and high. Their dumplings might not look the most meticulously wrapped, but the unpretentious homemade-style wrapper and high quality, protein-packed fillings (which never have bones, tendon, fat, or shells mind you) definitely do not disappoint. My favorites are their shrimp and chicken dumplings, which are so flavorful and juicy, as well as their noodles, which are a solid chow mien/pan fried noodle option. My only gripe is that for their prices, the portion sizes are quite small, but it's a price I'm willing to pay for their amazing quality. Highly recommend checking them out if you happen to stumble upon one of their pop ups!

My experience here was good. My pork dumplings, and chicken dumplings, along with the noodles were…read moredelicious. They actually exceeded my expectations. I tried their food because I was at an event and the choices were few. Im glad I did, because under MY normal circumstances, I would not have. My portion was just fine for me, and the flavor profile was very good. Having had dumplings from some of the "fancier "restaurants, I would say they were tastier than most. Great job Dina's Dumpling.

Mouth-watering vegan foods that are jam-packed with flavors and textures…read more We first tried S+M Vegan last year at Eli's Mile High Club during their weekly Tuesday pop-ups and have been loyal customers ever since. With the Covid-19 events, they've switched over to weekly meal pickups in Oakland -- you can preorder Wednesday and pick up on Friday. Here is a review from their last pop-up in March: Tahu Goreng (Friend Tofu + Tamarind-Peanut Sauce + Scallions + Pickled Chilies + Crunchy Veggies) - The most addicting appetizer tofu dish I have ever had. I ordered this to share with my husband and could barely even give him one bite of it because I wanted it all for myself! It's the perfect balance of spiciness and fermentation funk. Combo Sambal Mee (Fresh Flat Rice Noodles + Chewy Wheat Noodles Stir Fried with Sambal Belacan + Yuba + Tofu Puffs + Veggies + Wonton Chips + Lime) - I'm obsessed with this noodle dish. I've had a few of S+M Vegan noodle plates in the past, but this one blows the others out of the water. The toppings/proteins are plentiful and your mouth will have a party with all the different textures in every bite. You'll definitely want to pay extra for the vegan cheese because when has cheese ever let you down. Shaobing Sandwich #25 (Banana Leaf Grilled Coconut and Spice Seitan + Sambal Belacan + Cilantro + Onion + Cucumber + Fresh Baked Sesame Crusted Flatbread) - This is a big boy sandwich. You'll definitely need a knife to cut this in half because it is packed to the max full of seitan and toppings! If you've never had their freshly baked sesame bread, these sandwiches will turn you into a believer. You'll be coming back every week as we do for those sesame seed crumbs! Guide all your meat-loving friends towards their sandwiches. Pandancing In the Moonlight (Pandan + Coconut + Lime + Blanco Tequila) - Who can deny the pairing of pandan and coconut? Cocktail pairings that were made with the menu in mind round out the entire dinner. Will definitely be coming back for this one! Also, their website is now http://smvegans.com/ and you can see all the behind the scenes of their cooking on their IG https://www.instagram.com/smveganchefs/

I've had the pleasure of eating S+M Vegan twice now and it has impressed me both times! :)…read more My first experience with S+M was at Vegan Street Fair Nights. I think I ordered everything on their menu. My favorite item being the Cheese & Bacon Fried Brussels Sprouts http://bit.ly/2y7LsoE But I also loved the other items: - Buffalo Bleu Fried Brussels Sprouts http://bit.ly/2yBsCcT - General Tso's Fried Brussels Sprouts http://bit.ly/2ycEtMX - Pink Pizza (it had this yummy smokey beet cream) http://bit.ly/2g7KiFb - Sausage & Cheese Pizza http://bit.ly/2g7WUwb Not too long ago, they did a pop up at Cosmic Brewery. Tempted to order one of everything (again), we controlled ourselves and got... - Savoy Pizza (creme fraiche, potato, arugula) http://bit.ly/2g75PxW - Fried Panella Sandwich (chickpea fritters & slaw) http://bit.ly/2hZYnFo Ummm...YUM! I couldn't even tell you my favorite part about that dinner because I loved every bite of it!!! This past weekend they did a popup at Yorkshire Brewery but sadly I couldn't go. I hope they do more pop ups. I'd follow them anywhere :)